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How To Make Compost Tea For Your All-Natural Garden - 2021 - MasterClass
How To Make Compost Tea For Your All-Natural Garden - 2021 - MasterClass
How To Make Compost Tea For Your All-Natural Garden - 2021 - MasterClass
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If all-natural gardening is one of your interests, you may be familiar with compost tea—a homemade brew of beneficial bacteria that can fertilize plants.
While the benefits of compost tea may be exaggerated, compost tea brewing is a great way to stretch your compost pile and provide your plants with
additional nutrients.
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1. Compost. To make compost tea, you’ll first need to have an active compost pile with organic matter. A basic compost tea recipe calls for two cups
of finished compost—meaning it’s fully decomposed and has a sweet smell. If you’re into vermiculture or worm compost, use worm castings
instead of compost to create a natural fertilizer called worm tea. Learn more about worm tea here.
2. A large bucket. You will need a five-gallon bucket to steep your compost in.
3. A food source. The bacteria in your compost will need an additional food source to multiply in your compost tea. Use a sugar source like
unsulphured molasses, maple syrup, or fruit juice. You can use granulated sugar, but liquid sugar sources are an easier option because the sugar is
already dissolved into the water. Other options for this food source include kelp or fish hydrolysate.
4. An air pump. You’ll need to aerate your compost tea to prevent toxin-producing anaerobic microbes from breeding. Use an air pump or air
stone/bubbler to aerate the water throughout the brewing process.
5. Unchlorinated water. To keep the bacteria alive, use unchlorinated water. Tap water can include trace amounts of chlorine that can be harmful to
beneficial microbes. You can also collect rainwater or purchase filtered water from the grocery store to steep your tea.
6. Brewing bag (optional). To reduce mess, place your compost in a sock or mesh bag before adding it to your water. This brewing bag will help
keep large chunks of compost out of your tea, saving you the hassle of having to strain the finished product before adding it to a spray bottle.
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1. Fill your bucket with water. Add unchlorinated water to your 5-gallon bucket.
2. Mix in the sugar source. Add two tablespoons of your food source to the water and stir to combine.
3. Add the compost. Place your compost in a sock or mesh bag then add two cups of finished compost to the water.
4. Set up your air pump. Set up your air pump to aerate oxygen into the bucket of water. You can use a hang-on-back aquarium pump or place an
airstone at the bottom of the bucket.
5. Wait 24 hours. The brewing process can last from 12 to 48 hours—many gardeners choose to steep the tea for 24 hours.
6. Use immediately. Use compost tea directly after the brewing process is complete. The beneficial microorganisms in the tea will start to die out
within hours of the brewing process, paving the way for dangerous organisms like E. coli to develop. To use compost tea throughout the growing
season, make a new batch every week or two.
1. Dilute the mixture. Most gardeners recommend diluting your compost tea in a three parts tea, one part water solution. Diluting the tea helps it
travel further into your garden by spreading the microbes out within a larger volume of water.
2. Choose your delivery method. A watering can or spray bottle are the best options for delivering the tea into your garden. If using a sprayer, strain
the compost tea to avoid clogging the spraying mechanism.
3. Water your plants with compost tea. You can water your houseplants and outdoor garden with compost tea. Sprinkle the tea directly onto the
soil as a soil drench or soil amendment. You can also use foliar spray feeding to apply it directly to plant leaf surfaces in the early morning.
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Community activist and self-taught gardener Ron Finley shows you how to garden in any space, nurture your plants, and grow your own food.
Grow your own food with Ron Finley, the self-described "Gangster Gardener." Get the MasterClass Annual Membership and learn how to cultivate fresh
herbs and vegetables, keep your house plants alive, and use compost to make your community - and the world - a better place.
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