Professional Documents
Culture Documents
Product and Service Design: Mcgraw-Hill/Irwin
Product and Service Design: Mcgraw-Hill/Irwin
3-2
Brainstorming
• Defer judgment
• Build on the ideas of others
• Stay focused on the topic
• One person at a time
• Go for quantity
• Encourage wild ideas
• Be visual
LO 1
3-3
Rapid Prototyping
LO 1
3-4
The Product Design Process
LO 1
3-5
Core Competency
LO 1
3-6
Six Phases of the Generic
Development Process
• Phase 0: Planning
• Phase 1: Concept development
• Phase 2: System-level design
• Phase 3: Design detail
• Phase 4: Testing and refinement
• Phase 5: Production ramp-up
LO 1
3-7
Phase 0: Planning
LO 1
3-8
Phase 1: Concept Development
LO 1
3-9
Phase 2: System-Level Design
LO 1
3-11
Phase 4: Testing and Refinement
LO 1
3-12
Phase 5: Production Ramp-Up
LO 1
3-13
The Generic Product Development
Process
LO 1
3-14
Generic Product Development
Process
LO 1
3-15
Generic Product Development
Process Continued
LO 1
3-17
Summary of Variants of Generic
Product Development Process
LO 1
3-18
Economic Analysis of Project
Development Costs
LO 2
3-19
Merging the Project Financials and
Schedule into a Cash Flow Report
LO 2
3-20
Possible Sensitivity Analysis
Scenarios
LO 2
3-21
Designing for the Customer
House of Quality
Ideal
Quality Function Value Analysis/
Customer Value Engineering
Deployment
Product
LO 3
3-22
Quality Function Deployment
LO 3
3-23
Completed House of Quality Matrix
for a Car Door
Customer
requirements
information forms the
basis for this matrix,
used to translate
them into operating or
engineering goals
LO 3
3-24
Value Analysis/Value Engineering
(VA/VE)
LO 4
3-25
Designing Products for
Manufacture and Assembly
• Traditional approach
– “We design it, you build it” or “over the wall”
• Concurrent engineering
– “Let’s work together simultaneously”
LO 4
3-26
Design for Manufacturing and
Assembly
LO 4
3-27
Proposed Motor Drive Design
LO 4
3-28
Redesign of Motor Drive Assembly
Following Design for Assembly Analysis
LO 4
3-29
Designing Service Products
LO 4
3-30
Three General Factors for
Determining Fit
LO 4
3-31
Structural Alternatives for a Family
Restaurant
LO 4
3-32
Ecodesign
LO 4
3-33
Measuring Product Development
Performance
LO 5
3-34
Performance Measures for
Development Projects
LO 5
3-35