Questions TO ANSWER:

1. List all the staple dishes of each Region in France?

The North West region

SEAFOOD DAIRY
• Clams • cow’s milk cheese -
• Lobsters Camembert
• Dungeness crabs • superior butter
• Oysters
• Skate FRUITS AND VEGETABLES
• mackerel and Dover
• Pears
WILD GAME • Plums
• Apples
• Boar • Potatoes
• Rabbit • Artichokes
• duck and pheasant, • Endive
• domestic goat and lamb • Pumpkins
• Wheat
• walnuts
The North East region

• Sauerkraut • beets
• sausages • potatoes
• Pork • cabbage
• wild game • wild mushrooms
• foi gras • truffles
• freshwater fish • plums,
• escargots (snails) • apples
• frogs • cherries
• wheat • grapes
• barley • asparagus
• endive • cheese

The South East region

• Beef • duck
• Pork • rabbit
• Lamb
 • cheeses derived from cow’s, • figs
sheep’s and goat’s milk. • anchovies
• Artichokes • sardines
• Eggplants • red mullets
• Tomatoes • monkfish.
• Garlic • Dijon mustard
• Olives • Le Puv lentils
• Herbs • Bouillabaisse
• Apricots • ratatouille
• Cherries • tapenade.
• plums

The South West region

• monkfish,
• eel
• tuna
• oysters
• cod
• mussels
• Poultry
• Walnuts
• Chestnuts
• porcini
• chanterelles mushrooms
• pepper
• cumin
• anise
• ginger
• cinnamon
• caraway
• fish soup with peppers and
onion and Jambon de
Bayonne
• wheat
• barley
• corn
• almond paste
2. What are the bread specialties of Italy?

Bread Specialties (PANE)

• Bruschetta : toasted slices of bread with garlic, olive oil and tomato.
• Cilindrati : croissants made from thinly rolled bread dough.
• Grissini :Bread sticks from Turin.
• Crocetta :Hot cross Buns