Name: Eros G.

Villanueva
Grade: 8
Section: Jade
Subject: TLE Q1 - M1
Date Submitted: October 01, 2021 - Friday

What I Know
Task 1
1 equipment
2 utensils
3 tools
4 instruments
5 mentor

Task 2
1 NF (picture not visible)
2 F
3 F
4 F
5 F
6 F
7 F
8 F
9 NF (picture not visible)
10 F
11 NF (picture not visible)
12 F
13 NF (picture not visible)
14 F
15 NF (picture not visible)

Task 3 TOOLS/UTENSILS
2
4
11
6
9
5
12

Task 4
1 salimometer
2 smokehouse
3 refractometer
4 filleting knifes
5 anemometer
6 kitchen scissors
7 descaler/scaler
8 freezer
9 chopping board
10 measuring cups for dry ingredients
11 pressure cooker
12 kitchen knifes
13 measuring spoons
14 weighing scale
15 can sealer
 What's In
1 Yes
2 No
3 Yes
4 Yes
5 Yes

What's New
Activity 1
Group A

-Anemometer

-Refractometer

-Kitchen Knives

Group B

-Descaler/Scaler

-Weighing Scale

-Chopping board
 -Can Sealer

-Pressure Cooker

1 refractometer
2 weighing scale
3 descaler/scaler
4 chopping board
5 preasure cooker

What's More
A.
1 E
2 D
3 C
4 B
5 A
6 H
7 I
8 G
9 F
10 J

A. Independent assessment:
1 A
2 A
3 A
4 A
5 D

What I Can Do
1 bistay
2 dinarayan
3 anemometer
4 pyschrometer
5 earthen pots
6 earthen pots
7 baklad
8 thermometer
9 wooden vat
10 wooden shovel

Assessment
1 A
2 A
3 A
4 D
5 B
 6 D
7 D
8 A
9 D
10 C
11 A
12 C
13 A
14 C
15 C

Additional Activities
A. - Ilang MEASURING CUPS ba ng pamamahal ko ang kailangan mo?
Para mabusog ko ang Puso mo?

- Sa sobrang lamig ng pagmamahal mo,

na fre-FREEZER ang puso ko.

B.

BAKLAD

WEIGHING SCALE

FORCEPS

FORCEPS

CLEAVER KNIES

C.
Yes because it may cause accidents or injuries if we don’t read the
manual or the proper way of using the untensils,equipment & -
instruments.
EQUIPMENT/INSTRUMENT
1
15
7
8
13
14
10
3
 Name: Eros G.Villanueva
Grade: 8
Section: Jade
Subject: TLE Q1 - M2
Date Submitted: October 01, 2021 - Friday

What I Know
test1
X
1 √
2 √
3 X
4 X
5 √
6 √
7 X
8 √
9 √
10 √
11 √
12 X
13 √
14 √

Test 2
A. Measuring devices
1 measuring spoon
2 salimometer
3 measuring cups

B. Cutting implements
4 knifes
5 bold cutter

C.Descaler or scaler
6 electric fish scaler

D.Salting equipment
7 wooden salting vat
8 earthen pots

E.Smoking equipment
9 dinarayan
10 baklad

Test 3
1 salimometer
2 refrcatometer
3 calibrate
4 chlorine
5 cylinder
6 measuring cup for liquid ingredienents
7 distilled water
8 thermometer
9 weighing scale
10 one
11 knives
 12 scissors
13 tong
14 chopping board
15 earthen pots

What's In
test 1
1 A
2 A
3 D
4 D
5 A
6 A
7 B
8 A
9 C
10 B

What's New
1 procedure
2 equipment
3 tools
4 preventive maintenance
5 proper care
6 cleaning
7 sanitizing
8 inspecting
9 checking
10 calibrate

What's More
Test 1
1 D
2 D
3 B
4 D
5 A
6 C
7 B
8 D
9 D
10 D

What I Have Learned

1 Because if we need to use them we already know how to use them bacause
of our functions

2 because not using them properly may cause incidents or injuries and may
damgame the utensils.

Assessment
Test 1
1 brine
2 device
3 standard
4 conformity
5 equipment
6 graduation
7 workplace
 8 catalogue
9 brochure
10 instrument

Additional activities
Because it’s much easy when we know how to use standards and its manual