Professional Documents
Culture Documents
) Lúdglvflsolqhl: 1. Date Despre Program
) Lúdglvflsolqhl: 1. Date Despre Program
)RUPDGHvQYăĠăPkQW /$',67$1ğĂ
2.3. Anul de studii 2 2.4. Semestrul 1 2.5. Forma de Examen 2.6. Regimul O 2.7. Nr. credite 5
evaluare disciplinei (Obligato ECTS
riu)
2.8. Titulari AT(AT) prof.univ.dr. DOBRIN Octavian Cosmin Cosmin.Dobrin@man.ase.ro
TC(TC) prof.univ.dr. DOBRIN Octavian Cosmin Cosmin.Dobrin@man.ase.ro
AA(AA) Asociat drd. TANASE CRISTIAN - ANDREI cristian.tanase@man.ase.ro
Pagina 1/6
'LVWULEXĠLDIRQGXOXLGHWLPSSHQWUXVWXGLXLQGLYLGXDO
6WXGLXGXSăPDQXDOVXSRUWGHFXUVELEOLRJUDILHúLQRWLĠH 30.00
'RFXPHQWDUHVXSOLPHQWDUăvQELEOLRWHFăSHSODWIRUPHOHHOHFWURQLFHGHVSHFLDOLWDWHúLSHWHUHQ 10.00
3UHJăWLUHVHPLQDULLODERUDWRDUHWHPHUHIHUDWHSRUWRIROLLúLHVHXUL 10.00
Tutoriat 10.00
([DPLQăUL 5.00
$OWHDFWLYLWăĠL 4.00
3UHFRQGLĠLL
4.1. de curriculum Managementul Calitatii Proceselor
GHFRPSHWHQĠH Managementul Calitatii Proceselor
&RQGLĠLLGHVIăúXUDUHDFWLYLWăĠL
pentru AT(AT) Prelegeri sustinute
pentru TC(TC) Prelegeri sustinute
pentru AA(AA) Prelegeri sustinute
pentru SI(SI)
&RPSHWHQĠHVSHFLILFHDFXPXODWH
PROFESIONALE C3 (ODERUDUHDúLLPSOHPHQWDUHDVLVWHPXOXLPDQDJHULDOúLDVXEVLVWHPHORUVDOHDORFDUHúLUHDORFDUHGH
UHVXUVHúLDFWLYLWăĠL
PROFESIONALE C4 ,GHQWLILFDUHDVHOHFWDUHDúLXWLOL]DUHDPRGDOLWăĠLORUGHSUHYL]LRQDUHRUJDQL]DUHFRRUGRQDUHDQWUHQDUH
úLFRQWUROHYDOXDUH
PROFESIONALE C5 )XQGDPHQWDUHDDGRSWDUHDúLLPSOHPHQWDUHDGHFL]LLORUSHQWUXRUJDQL]DĠLLGHPLFăFRPSOH[LWDWHvQ
DQVDPEOXVDXSHRFRPSRQHQWă
7. Obiectivele disciplinei
7.1. Obiectivul general )DPLOLDUL]DUHDVWXGHQĠLORUFXFRQFHSWHOHSULQFLSLLOHúLWHKQLFLOHGHED]ăGLQGRPHQLXOPDQDJHPHQWXOXLFDOLWDWLL
SURFHVHORUGHDIDFHULSUHFXPúLGH]YROWDUHDXQRUDELOLWăĠLLQGLVSHQVDELOHSUDFWLFLLPDQDJHULDOHOHJDWHGHDFHVW
domeniu
7.2. Obiective specifice 'HILQLUHDFRQFHSWHORUSULQFLSLLORUúLWHKQLFLORUGHED]ăGLQGRPHQLXOPDQDJHPHQWXOXLFDOLWăĠLLSURFHVHORUGHDIDFHUL
,QWHUSUHWDUHDFRQFHSWHORUúLSULQFLSLLORUGHED]ăGLQPDQDJHPHQWXOFDOLWăĠLLDSOLFDWHvQFDGUXORUJDQL]DĠLLORUGHPLFă
complexitate
'H]YROWDUHDGHVWXGLLOXFUăULSULYLQGPDQDJHPHQWXOFDOLWăĠLLDSOLFDWHSHRUJDQL]DĠLLOHGHPLFăFRPSOH[LWDWH
&RQĠLQXWXUL
Pagina 2/6
8.1. AT(AT) Metode de predare/ lucru 5HFRPDQGăUL
Bibliografie
- 'REULQ&&DOLWDWHDvQVHFWRUXOSXEOLF(GLWXUD$6(%XFXUHúWL5RPkQLD
- Foster, S. T., Managing quality : integrating the supply chain, Pearson Educational Inc., Boston, 2010, Statele Unite ale Americii
- Goetsch, D. L., Davis, S., Quality Management for Organizational Excellence: Introduction to Total Quality, Prentice Hall, 2015, Statele
Unite ale Americii
- Juran, J. M., De Feo, J. A., The Quality Handbook: the Complete Guide to Performance Excellence 6th edition, McGraw Hill, New York,
2010, Statele Unite ale Americii
- Oakland, J. S., Total quality management : text with cases, Butterworth-Heinemann, Oxford, 2000, Marea Britanie
- Webber, L., Wallace, M., Quality Control for Dummies, Wiley Publishing, Inc., Hoboken, NJ, 2012, Statele Unite ale Americii
Pagina 3/6
8.2. TC(TC) Metode de predare/ lucru 5HFRPDQGăUL
Bibliografie
- Goldratt, E. Mt, Cox, J., The Goal: A Process of Ongoing Improvement 4 revised/e, North River Press, Great Barrington, 2004, Statele
Unite ale Americii
- Juran, J. M., De Feo, J. A., The Quality Handbook: the Complete Guide to Performance Excellence 6th edition, McGraw Hill, New York,
2010, Timorul de Est
- Webber, L., Wallace, M., Quality Control for Dummies, Wiley Publishing, Inc., Hoboken, NJ, 2012, Statele Unite ale Americii
- Suport de curs, online.ase.ro
Pagina 4/6
8.3. AA(AA) Metode de predare/ lucru 5HFRPDQGăUL
Bibliografie
- Juran, J. M., De Feo, J. A., The Quality Handbook: the Complete Guide to Performance Excellence 6th edition, McGraw Hill, New York,
2010, Statele Unite ale Americii
- Webber, L., Wallace, M., Quality Control for Dummies, Wiley Publishing, Inc., Hoboken, NJ, 2012, Sudan
Bibliografie
- Webber, L., Wallace, M., Quality Control for Dummies, Wiley Publishing, Inc., Hoboken, NJ, 2012
&RURERUDUHDFRQĠLQXWXULORUGLVFLSOLQHLFXDúWHSWăULOHUHSUH]HQWDQĠLORUFRPXQLWăĠLLHSLVWHPLFHDVRFLDĠLLORUSURIHVLRQDOHúL
angajatori reprezentativi din domeniul aferent programului
Managementul Calitatii
10. Evaluare
Pondere în
Activitatea Criterii de evaluare Metode de evaluare
QRWDILQDOă
10.1. AT(AT) 3DUWLFLSDUHDDFWLYăvQGLVFXĠLLOHGHODVHPLQDU 3UH]HQWDUHRUDOăWHVWHHYDOXDUH 10.00
FRQWLQXă
10.2. TC(TC) 3DUWLFLSDUHDDFWLYăvQGLVFXĠLLOHGHODVHPLQDU 3UH]HQWDUHRUDOăWHVWHHYDOXDUH 20.00
UHDOL]DUHDúLSUH]HQWDUHDSURLHFWXOXLGHDSOLFDUH FRQWLQXă
DFXQRúWLQĠHORUDFXPXODWHSHSDUFXUVXO
VHPHVWUXOXLvQWURVLWXDĠLHUHDOăGXSăPRGHOXO
studiului de caz prezentat la curs (respectarea
FHULQĠHORUSUH]HQWDWHGHSURIHVRU
10.3. AA(AA) 3DUWLFLSDUHDDFWLYăvQGLVFXĠLLOHGHODVHPLQDU 3UH]HQWDUHRUDOăWHVWHHYDOXDUH 20.00
FRQWLQXă
Pagina 5/6
(YDOXDUHILQDOă Scris, cu prezenta în campus, sau online ÌQWUHEăULFXUăVSXQGXQLFVDXPXOWLPSOX 50.00
10.5. Modalitatea de notare Note întregi 1-10
6WDQGDUGPLQLPGHSHUIRUPDQĠă 2EĠLQHUHDXQXLSXQFWDMPLQLPHFKLYDOHQWFXQRWDFLQFLSHQWUXDFFHGHUHDODH[DPHQXOVFULV
'DWDOLVWăULL Titulari,
08/10/2021
Pagina 6/6