SUMMER PRACTICUM

2000-2021
OBJECTIVES
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TITLE PAGE
TABLE OF CONTENTS
CHAPTER I. INTRODUCTION
OBJECTIVES
CHAPTER II. SYNOPSIS OF EXPERIENCES
ORIENTATION
ACTIVITIES (indicate the title of activity)
INSIGHTS GAINED (during webinar - indicate the title of webinar & date)
PHOTO DOCUMENTATION (activities done per training/webinar)
OBJECTIVES

To provide students additional information and skills on the

following areas:
1. Vermicomposting
2. Organic Sugarcane Cultural Practices and Organic Sugarcane
Fertilization
3. Small-Scale Muscovado Processing
4. Green Mining Technology (Sweet Potato Production)
5. Slaughtering of Chicken
6. Castration
7. Organic Concoctions and Extracts Production
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