ORGANIC CONCOCTIONS

AND EXTRACTS

MARY ANN M. CAÑADA

 Organic Vs. Chemical Farming
• No pesticides
• No harmful chemicals
• No anti-biotics
• No growth-hormones
• Safe from carcinogenic substances
• Environment-friendly
• In-demand
• No competition
• Low Cost
• Many business opportunities
Organic Vs. Chemical Farming
• Lots of chemical inputs
• Use of anti-biotics
• Use of growth hormones
• High risk of cancer
• High competition in the
market
• High operation cost
• Harmful to the
environment
CONCOCTIONS
 CONCOCTIONS

➢ Replacement to chemical based fertilizers, pesticides,

fungicides, repellants chemical based growth enhancers
and other synthetic food ingredients for animals and
plants
➢ Done through fermentation where the potency is
enhanced by the beneficial micro-organisms
 Kinds of Organic Inputs
➢IMO - Indigenous
microorganism
➢FPJ - Fermented Plant Juice
➢FFJ - Fermented Fruit Juice
➢FAA - Fish Amino Acid
➢OHN – Oriental Herbal
Nutrient
➢CALCIUM / CALCIUM
PHOSPHATE
➢LAS / LABS – Lactic Acid
Bacteria Serum
➢Attractant for flying pest
➢Seed and seedling treatment
➢IMO5 Basal fertilizer
➢Feed formulation
➢Virgin coconut oil (VCO)
INDIGENOUS MICROORGANISMS - IMO

Materials:
• 1kg. cooked rice
• 1kgs molasses
 INDIGENOUS
MICROORGANISMS - IMO
Procedure:
❑1. Wash the rice properly
❑2. Cook it normally (not too wet or too
dry)
❑3. Using the wooden ladle, transfer the
¼ full cooked rice into the bamboo pole
❑4. Cover it with 2 layered manila paper
and cellophane then tie with rubber
bands and put markings (Concoction
name, DOP,DOH, GROUP #)
❑5. Keep it under the bamboo forest
INDIGENOUS
MICROORGANISMS - IMO

Procedure:
❑6. After 3 - 5 days, collect the
white colored molds (black molds
discard)
 INDIGENOUS
MICROORGANISMS - IMO
Procedure:
❑7. Weigh the collected rice and
molds then add molasses in equal
weight. (1:1)
❑8. Put in a plastic container and
wipe the mouth of the pail, cover it
with 2 layered manila paper and put
markings. Ferment for 1 week
❑9. Drain the liquid and place in
another container. Loosen the cap for
1 week
❑10. IMO is ready to use after
fermentation
INDIGENOUS
MICROORGANISMS - IMO

USAGE
• Plants – stronger immune systems
• Animals - stronger immune systems. Removes foul odor mix with
drinking water

DOSAGE
• 2tbsp./L of water
• spray or drench 2x a week
Total fermentation days: 12 days
LACTIC ACID BACTERIA SERUM – LABS
(FORMULATION 1)

Materials:
1. 100g powdered rice
2. 1L milk
3. Water 1L+10L
4. 1L Molasses+1.5L
5. 1 bottle of beer
 LACTIC ACID BACTERIA SERUM – LABS
(FORMULATION 1)

Procedure:
1. Ferment 100g of ground rice to 1L
of water for 1 week (or you can
use 1L of Rice wash) in a pail
2. After 1 week, add 1L of Milk
3. After 1 week, add 1L of Molasses
 LACTIC ACID BACTERIA SERUM – LABS
(FORMULATION 1)

Procedure:
4. After 1 week, add 10L of water, 1.5L
of Molasses and 1 bottle of beer
5. Ferment for another week before it is
ready for use.
 LACTIC ACID BACTERIA SERUM – LABS
(FORMULATION 1)

USAGE
 Plants – immune system of plants.
 Animals – improve immune system of animals. Remove foul odor.
mix with feeds, drinking water

DOSAGE
 2tbsp./L of water
 spray or drench 2x a week
 Total fermentation days: 28 days
LACTIC ACID BACTERIA SERUM – LABS
(FORMULATION 2)

Materials:
1. 900ML Milk
2. 100ml clear liquid
from fermented rice
3. 1L Molasses
 LACTIC ACID BACTERIA SERUM – LABS
(FORMULATION 2)
Procedure:
1. Use the first rice wash from the
cooked rice

2. Put liquid inside the plastic

container (3/4 full)
3. Cover the container with 2 layer
manila paper
4. Put markings

5. Ferment for 7 days

 LACTIC ACID BACTERIA SERUM – LABS
(FORMULATION 2)
Procedure:
6. Remove 100ml from 900ml milk
7. Take 100ml from the liquid between
the bottom and top layers of the
fermentation and add to the 1 liter
milk pack
8. Return the cover of the pack and
seal with masking tape
9. Put markings
10. Ferment for 5 days
11. Filter and measure the collected
liquid and add equivalent amount
of molasses
12. Keep in a plastic container. Ready
to use
 LACTIC ACID BACTERIA SERUM – LABS
(FORMULATION 2)

USAGE
 Plants – immune system of plants.
 Animals – improve immune system of animals. Remove foul
odor. mix with feeds, drinking water

DOSAGE
 2tbsp./L of water
 spray or drench 2x a week
 Total fermentation days: 12 days
 FERMENTED FRUIT JUICE (FFJ)

Materials – (1:1)
• 1 kg Banana fruit;
• 1 kg Papaya;
• 1 kg Squash/pumpkin/watermelon
• 3 kg molasses
FERMENTED FRUIT JUICE – FFJ
Procedure:
1. Clean and wash fruits;
2. Drain for 5 min;
3. Slice to an inch size;
4. Mix all fruits & molasses thoroughly in a plastic
pail (20 liter capacity)
FERMENTED FRUIT JUICE –FFJ
Procedure:
5. Put nylon screen on top of the mixture;
6. Wipe the mouth of the plastic pail
7. Cover with manila paper and add label.
ferment for 7 days;
8. Extract the liquid and keep it in a plastic container
 FERMENTED FRUIT JUICE – FFJ
USAGE
• Plants – Potassium fertilizer
• Animals – Taste enhancer. mix with drinking water

DOSAGE
• 2tbsp./L of water
• spray or drench 2x a week
• Total fermentation days: 7 days
 FERMENTED PLANT JUICE (FPJ)

Materials - (1:1.5)
• 1 kg Kangkong
• 1 kg Kamote tops/leguminous
plants
• 1 kg Banana stalks
• 1.5 kg molasses
 FERMENTED PLANT JUICE – FPJ
Procedure:
1. Clean and wash plants;
2. Drain for 5 min;
3. Slice to an inch size;
4. Mix all plants and molasses thoroughly in a plastic
pail (20 liter capacity)
 FERMENTED PLANT JUICE – FPJ
Procedure:
5. Put nylon screen on top of the mixture;
6. Wipe the mouth of the plastic pail
7. Cover with manila paper and add label.
ferment for 7 days;
8. Extract the liquid and keep it in a plastic container
 FERMENTED PLANT JUICE – FPJ

USAGE
• Plants – Natural growth enhancer. Nitrogen fertilizer.
• Animals - Natural growth enhancer . mix with drinking water

DOSAGE
• 2tbsp./liter of water
• spray or drench 1 to 2 times a week
• Total fermentation days: 7 days
 FISH AMINO ACID (FAA)

Materials – (1:1)
• 1 kg fresh fish, fish scraps, gills, innerts
• 1 kg molasses
 FISH AMINO ACID – FAA
Procedure:
1. Clean and wash fish;
2. Drain for 5 min;
3. Slice to an inch size;
4. Mix all parts thoroughly in plastic pail (20 liter capacity) 6.
cover with manila paper and tie with rubber band
 FISH AMINO ACID – FAA

Procedure:
5. Put plastic/nylon screen on top of the
mixture;
6. Put 5-8 pieces 25-50 grams stone on top
of the nylon screen;
7. Wipe the mouth of the plastic pail;
8. Cover with manila paper and add label.
ferment for 14 days;
9. Extract the liquid and keep it in a plastic
container
 FISH AMINO ACID – FAA
USAGE
• Plants – Nitrogen fertilizer.
• Animals – Protein supplement . mix with drinking water

DOSAGE
• 2tbsp./L of water
• spray or drench 2x a week
• Total fermentation days: 14 days
ORIENTAL HERB NUTRIENT- OHN1 & 2
Materials :
OHN 1
• 1kg garlic
• 1kg ginger
• 400 g muscovado sugar
• 2.5 L of coco vinegar

OHN2
• 200 g chili
• 100 g makabuhay (manunggal)
 ORIENTAL HERB NUTRIENT-
OHN1 & 2

Procedure : (OHN1)
1. Peel the garlic and ginger
2. Cut the garlic into halves and slice the ginger
into quarter of an inch
3. Mix garlic and ginger with muscovado
sugar/molasses in a pail
4. Wipe the mouth of pail and seal the it tightly. Put
markings or label when it was made to know if it is
ready to extract.
Procedure: (OHN1)
5. After 3 days, mix the vinegar and wipe the mouth of the pail
and seal it tightly.
6. Ferment for 10 days. (1st extraction)
7. Filter the liquid in a plastic container, seal and put markings.
8. Ready to use for animals

Procedure: (OHN2)
9. Put 2.4L of vinegar, 200g chili and 100g makabuhay
(manungal)
10. Ferment for 10 days (2nd extraction)
11. Filter the liquid in a plastic container, seal and put markings.
12. Put 2.4L of vinegar, 200g chili and 100g makabuhay for (3rd
extraction.)
13. Filter the liquid in a plastic container, seal and put markings.
 ORIENTAL HERB NUTRIENT-
OHN1 & 2
USAGE
Plants – Pest repellant.
Animals – Immune booster. mix with drinking water and feeds

DOSAGE
2tbsp./L of water
spray or drench 3x a week
Total fermentation days: 13 days (OHN1) 23 days (OHN2)
 CALCIUM PHOSPHATE
(CALPHOS)
Materials – (1:9)
• 1kgs. Bones (ruminants)/ shells
(chicken, ducks, ostrich, sea shells)
• 9L of coco vinegar
 CALCIUM PHOSPHATE
(CALPHOS)
Procedure:
1. Clean and wash bones/shell properly
then grill it
2. Wait until the remaining fats are
drained
3. Remove the bones/shell when it
becomes brownish in color (not over
cooked)
4. Cool down and wash again
5. Drain excess water
 CALCIUM PHOSPHATE
(CALPHOS)
Procedure:
6. Put the bones/shell inside plastic pail.
7. Add 9 liters of coco vinegar
8. Wipe the mouth of the pail then cover it with manila paper and tie
with rubber bands
9.Ferment for 30 days
10. Filter and put it in another plastic container. Loosen cap for 1 week
11. Ready to use
 CALCIUM PHOSPHATE
(CALPHOS)

USAGE
 Plants – Calcium and phosphorous source
 Animals – Calcium source for bones. mix with drinking water

DOSAGE
 2tbsp./L of water
 spray or drench 2x a week
 Total fermentation days: 30 days
 Vermi Tea
Materials:
• 3kg Vermicast
• 2kg Molasses
• 250ml each IMO,LABS, FAA, FPJ, FFJ
• 60L drum
• 50L water
• 1 aerator
 Vermi Tea

Procedure:
1.Aerate the water for 30minutes
2.Add the concoctions and vermicast
3.Aerate for 24 hours
4.Ready to use
 Vermi Tea
USAGE
 Plants – Complete foliar fertilizer

DOSAGE
 1:1 with water
 spray or drench 2x a week
 PERSONAL PROTECTIVE EQUIPMENTs

PPE in the Concoction and extraction area:

mask, hairnet, plastic gloves and apron
THANK YOU