National Institute of Food Science and Technology Course Work for M.Sc. (Hons.) Food Technology Name of Student: Rameen Ahmed Registration Number: 2020-ag-253 Date of Admission: 12-10-2020 Name of Supervisor: Dr. Moazzam Rafiq Khan
Supervisory Committee:
Dr. Moazzam Rafiq Khan (Supervisor) ------------------
Dr. Muhammad Atif Randhawa (Member) ------------------
Dr. Muhammad Kashif Iqbal (Member) ------------------
Course Number Title of Courses Credit Hours
(A) Major Courses
FST-702 Food Additives 3(2-1)
FST-705 Postharvest Management of Fruits and Vegetables 3(3-0) FST-714 Chemistry of Edible Oil and Fats 3(2-1) FST-716 Meat Science and Technology 3(2-1) FST-717 Advances in Meat Technology 3(2-1) FST-718 Food Quality Assurance Management 3(3-0) FST-719 Special Problem 1(1-0) FST-720 Seminar 1(1-0)
Total (A) = 20
(B) Minor Courses
CHEM-702 Advanced Separation Techniques 3(2-1)
FN-702 Life Cycle Nutrition 3(3-0) FE-712 Food Powders Engineering 3(2-1) FN-716 Sensory Evaluation of Food 3(2-1) Total (B) =12
(C) Compulsory Minor Courses
BIOCHEM-700 Concepts of Biochemistry 3(3-0)
STAT-701 Experimental Statistics 3(3-0) Total (C) = 6 A + B + C = 38
Director General ------------------ Dean ------------------
NIFSAT Faculty of Food Nutrition & University of Agriculture, Home Sciences, Faisalabad UAF Faisalabad Director ------------------ Graduate Studies UAF Faisalabad
Role of Food Safety System uplifting Food Safety Standards in Pakistan and response of Government towards the System also Highlight the role of private organizaton in designing the national policy regarding Food Safety