National Institute of Food Science and Technology Course Work for M.Sc. (Hons.) Food Technology Name of Student: Amna Nadeem Registration Number: 2020-ag-261 Date of Admission: 13-10-2020 Name of Supervisor: Dr. Muhammad Aamir Supervisory Committee: Dr. Muhammad Aamir (Supervisor) ------------------ Dr. Syed Qamar Abbas (Member) ------------------ Dr. Muhammad Kashif Iqbal (Member) ------------------
Course Number Title of Courses Credit Hours
(A) Major Courses
FST-702 Food Additives 3(2-1)
FST-705 Postharvest Management of Fruits and Vegetables 3(3-0) FST-712 Advances in Food Microbiology 3(2-1) FST-714 Chemistry of Edible Oils and Fats 3(2-1) FST-716 Meat Science and Technology 3(2-1) FST-718 Food Quality Assurance Management 3(3-0) FST-719 Special Problem 1(1-0) FST-720 Seminar 1(1-0)
Total (A) = 20 (B) Minor Courses
CHEM-702 Advanced Separation Techniques 3(2-1)
FN-702 Life Cycle Nutrition 3(3-0) FE-712 Food Powders Engineering 3(2-1) FN-716 Sensory Evaluation of Food 3(2-1) Total (B) =12
(C) Compulsory Minor Courses
BIOCHEM-700 Concepts of Biochemistry 3(3-0)
STAT-701 Experimental Statistics 3(3-0) Total (C) = 6 Grand Total A + B + C = 38 Director General ------------------ Dean ------------------ National Institute of Food Science and Technology Faculty of Food Nutrition & University of Agriculture, Home Sciences, Faisalabad University of Agriculture, Faisalabad Director ------------------ Graduate Studies, University of Agriculture, Faisalabad
Role of Food Safety System uplifting Food Safety Standards in Pakistan and response of Government towards the System also Highlight the role of private organizaton in designing the national policy regarding Food Safety