Western Mindanao State University

College of Engineering
Department of Industrial Engineering
Normal Road, Baliwasan, Zamboanga City

BAKING CHOCOLATE CHIP COOKIES

THE 4TH ITERATION

Submitted to:
Engr. Ivy L. Francisco

Submitted by:
Ahmad, Merhan
Alegarbes, Jaya
Almonia, Evith
Baguasan, Almiko
Bello, Allen
Ismael, Abdul Ajid
Talosig, Edzel
(BSIE-4)

September 30, 2021

 BAKING CHOCOLATE CHIP COOKIES
ITERATION 4

FIGURE 1. Iteration 4 in a Spiral Model

OPERATIONAL PRODUCT

Figure 2. Before Baking

 Figure 3. After Baking

DETAILED DESIGN
Soft-crunch baked chocolate chip cookies
with medium brown color made with Goya
Chocolate. Cookies are regular in size which is sold
in package by 3’s.
INGREDIENTS AND EQUIPMENT/MATERIALS (CODING)
❖ INGREDIENTS:
• Softened Butter (50g)
• Powdered Sugar (1/3 cup)
• 1 Egg or Milk (3 to 4 tbsp)
• Vanilla (1 tsp)
• All-purpose Flour (1 ¼ cup)
• Baking powder (1 tsp)
• Chocolate chunks or chips (1/4 cup)
• Special Ingredient: Frozen Goya

❖ MATERIALS OR EQUIPMENT:
• Oven (considering the mastery of using this equipment on the third attempt)
• Mixing Bowl
• Measuring Cups
• Sifter
• Rubber Spatula
• Cookie Tray
• Parchment Paper

INTEGRATION

❖ PROCEDURE:
• ½ teaspoon of Goya will be poured onto the baking sheet. It will be set aside in
the fridge for an hour which would serve as filling for the cookies.
• In a bowl, ¼ cup soften butter, ½ tsp vanilla, and ¼ cup powdered sugar will be
 mixed. Rubber spatula will be used for mixing.
• After the mixing, 1 cup of all purpose-flour and ½ tsp baking powder will be sifted
using the steel sifter.
• ¼ cup chocolate chunks will be added in the mix after sifting.
• 3 to 4 tbsp milk will be poured and mixed with the other ingredients to create
the dough.
• After 30 minutes, get back to the frozen Goya.
• Estimate cookie dough evenly by scooping in a specific amount using a spoon.
• ½ teaspoon of Frozen Goya will be used to fill in the cookie dough.
• Pre-heat oven for 6 mins.
• After making the frozen chocolate dough cookies, it will be set on a baking sheet
to be baked in the pre-heated oven.
• During the baking process in the oven, the cookies were monitored every 5
minutes and will be pulled out earlier than the previous prototype which was at
26 minutes. The final prototype will be baked at 20 minutes only.
• After baking, the cookies will be cooled for 5 minutes and will be served.
• The operational product will be packed using cheap transparent plastic container
bag and will be carefully tied with a red bow.

Target Audience
We’ll focus on kindergarten kids, primarily school students and family as well as
cookieholic of any age. Although we do not target adult directly, half of adults aged 18 – 24 binges
on sweets, snack a lot and buy the cookies they like the best rather than the healthiest choice.
This makes this segment an ideal target market for cookies. Consumers do not count
healthfulness as a major consideration when choosing cookies.
Marketing Strategy
Since the business is currently on start-up phase, we’ll cut rent costs by doing all the
operations at home. We will set up a page online, specifically on Instagram and Facebook. Menus
and all business-related information will be posted and updated here. We’re planning also to
create promos through like and shares as well as invitations to boost the recognition of our pages.
Pictures of satisfied customer will be uploaded too. (Explanation ko to summarized ilagay mo sa
ppt)

TEST
To provide a valid test for the final cookies, we gathered feedbacks from various
customers and here are some of them:
IMPLEMENTATION
Considering the total cost for the production of the final cookies, here is our projected
implementation for the final prototype (cookies). Total product produced was 36 cookies which
means 12 packs can be sold since cookies will be sold by 3’s.
RELEASE
Summary of Operation (To be released in Market):
❖ INGREDIENTS:
• Softened Butter (50g)
• Powdered Sugar (1/3 cup)
• 1 Egg or Milk (3 to 4 tbsp)
• Vanilla (1 tsp)
• All-purpose Flour (1 ¼ cup)
• Baking powder (1 tsp)
• Chocolate chunks or chips (1/4 cup)
• Special Ingredient: Frozen Goya

❖ MATERIALS OR EQUIPMENT:
• Oven (considering the mastery of using this equipment on the third attempt)
• Mixing Bowl
• Measuring Cups
• Sifter
• Rubber Spatula
• Cookie Tray
• Parchment Paper

❖ PROCEDURE:
• ½ teaspoon of Goya will be poured onto the baking sheet. It will be set aside in
the fridge for an hour which would serve as filling for the cookies.
• In a bowl, ¼ cup soften butter, ½ tsp vanilla, and ¼ cup powdered sugar will be
mixed. Rubber spatula will be used for mixing.
• After the mixing, 1 cup of all purpose-flour and ½ tsp baking powder will be sifted
 using the steel sifter.
• ¼ cup chocolate chunks will be added in the mix after sifting.
• 3 to 4 tbsp milk will be poured and mixed with the other ingredients to create
the dough.
• After 30 minutes, get back to the frozen Goya.
• Estimate cookie dough evenly by scooping in a specific amount using a spoon.
• ½ teaspoon of Frozen Goya will be used to fill in the cookie dough.
• Pre-heat oven for 6 mins.
• After making the frozen chocolate dough cookies, it will be set on a baking sheet
to be baked in the pre-heated oven.
• During the baking process in the oven, the cookies were monitored every 5
minutes and will be pulled out earlier than the previous prototype which was at
26 minutes. The final prototype will be baked at 20 minutes only.
• After baking, the cookies will be cooled for 5 minutes and will be served.
• The operational product will be packed using cheap transparent plastic container
bag and will be carefully tied with a red bow.

Target Audience & Marketing

We will focus on kindergarten kids, primarily school students and family as well as
cookieholic of any age. All the operations will be done at home. We will set up a page online,
specifically on Instagram and Facebook. Menus and all business-related information will be
posted and updated here.
Final Product
Soft-crunch baked chocolate chip cookies with medium brown color made with Goya
Chocolate. Cookies are regular in size which is sold in package by 3’s. It will be sold for ₱49.97
or roughly ₱50 per pack.
OVERALL SPIRAL MODEL OF BAKING CHOCOLATE CHIP COOKIES