a a0 ee UL ingredients 18 grams instant dry yeast % cup white sugar 3 whole eggs 160 grams salted butter 150 grams evaporated milk 200 grams water 1 teaspoon salt 1 teaspoon baking powder 1000 grams bread flour Classic sugar glaze: * % cup melted butter + 2cups confectioner's sugar * 1/3 cup evaporated milk Splash of vanilla extract (optional) Classic Chocolate glaze: © 1 cup (225 grams) dark chocolate * %cup butter * 2 tablespoons corn syrup * 1 tablespoon fresh milkingredients 20 grams instant dry yeast 180 grams white sugar 3 whole eggs (use 2 small eggs if you wish to cut the recipe by half) 160 grams salted butter 150 grams evaporated milk 200 grams water 5 grams salt 1000 grams bread floura eee ae a UL Ae ingredients -(For Tiramisu, Blueberry Cheesecake, Black Forest Cheesecake, Oreo Cheesecake, and many more) -Makes 2 pcs rectangular 750ml microwavable tubs, OR 2 pes 6-inch tin can Crust: © 11/2 cups crushed crackers e 2tablespoons sugar © 6 tablespoons melted butter Note: sa video po, gumamit lang tayo dalawang half recipe ng crust. Ang kalahati using crushed graham crackers, at yung isa pa na kalahati, using crushed oreo crackers. Cheesecake: ¢ 2cups or 450 grams cream cheese * Tcup cream * 1 can condensed milk * 1 tablespoon gelatine powder OR gulaman powder * 1/4 cup water HIARA'S DELIGHT!ON ae ae a CULL ingredients © '/2 cup Salted butter, at room temperature © ?/4cup dark brown sugar © 2 pieces eggs © '% cup liquid glucose © 2 cups all-purpose flour © 1 teaspoon baking powder © 1 teaspoon baking soda © 1 cup coarsely chopped walnuts © 1 cup coarsely chopped pitted prunes OR pitted dates Note: If using unsalted butter, add 1/4 teaspoon of salt into the flour. PAN: Grease and line two pieces 8X8 square pans BAKING: 350 F (170C) Baking time: 25 minutes or until top exterior is almost firm. ytcea Pa a0 a ee a ULL ingredients e % cup salted butter e 1 cup brown sugar * 1egg © 11/4 cup all-purpose flour ¢ 1/2 teaspoon baking soda © 11/2 cups rolled oatmeal © 1cup dark chocolate chips ¢ % (300 ml) can condensed milk e % cup salted butter eG C Me aac nRyON 20a ae a UL LNG ingredients * 10 egg yolks (use XL / Jumbo yolks, or add 1 to 2 more if using medium) © 1 tall can evaporated milk e 2 cans (380/ 390 grams) condensed milk zest of 3-5 Dayap, OR zest of 2 lemon e 2-4 tablespoons sugar per Llanera (leche flan mould), for caramelizing eC CME aac nRyOuse eee ingredients ¢ 1 cup (225 grams) salted butter e 2 cups white sugar finely grated ¢ zest of 1 lemon « 4whole eggs e 3cups all-purpose flour e 2 teaspoons baking powder ¢ 1% teaspoons baking soda e 1% cups cream (heavy OR thickened OR all-purpose) e 2tablespoons lemon juiceCaramel Bars Pu seea h eal a ingredients 1 1/2 cup salted butter ¢ 1can condensed milk © 8 egg yolks ¢ 1 cup white sugar 1/2 teaspoon baking powder e 1cup powdered milk 2 cups all-purpose flour DELIGHTSingredients 2% cup cake flour Ys cup white sugar % teaspoon fine salt 6 whole eggs 3 cups fresh milk 4-6 tablespoons melted butter 2 cups cream, whipped with sugar 1 kilo ripe mangoes, sliced and tossed in mango jamOa See eee ingredients . 3 cups (675 grams) cream cheese, at room temperature 1 cup white sugar 5 whole eggs 1 cup cream (heavy, or thickened, or all-purpose, or sour cream) °Ouse ea eae ingredients Line 12 pes puto molds with paper liner Puto: Asado filling: ¢ 1% cups cake flour © % cup chopped onions * 1 tablespoon baking powder © 1 teaspoon minced garlic « % cup white sugar * % kilo ground meat or crumbled © 1 cup fresh milk tofu * 1 whole egg e 1/2 cup to 1 cup chopped 1 tablespoon vegetable oil mushrooms % teaspoon salt 2-3 tablespoons brown sugar 12 pcs cheese slices, 2 tablespoons soy sauce for topping 1 tablespoon cornstarch 2 tablespoons water Note: Pinch of five spice seasoning Salt and pepper, to taste MUMPSC eee ingredients Cream Puffs: Pastry cream: ¢ 1% cups non-fat milk © % cup white sugar e % cup unsalted butter © %cup cornstarch e 1% cups all-purpose flour © 3cups fresh milk * 6 whole eggs * 4egg yolks e % teaspoon salt e ‘cup Salted butter Ganache: e 2 cups cream e 2-3 cups dark chocolate (depends on how thick you want the ganache) BAKING: + Bake at a preheated 450F (220C) oven for 15 minutes. The hot oven will make the cream puff, PUFF! + Decrease the heat to 350F (170C), and continue baking for another 20-30 minutes, or until the cream puffs are evenly golden brown in color. ARA'S DELIGHrele ingredients e 3-cups cake or all-purpose flour e 1% cups powdered milk © 1 cup crushed cornflakes or pinipig e % cup white sugar e 1 cup softened butter Pinch of saltOuse ee ingredients % cup OR 112 grams melted butter % cup dark brown sugar * 1egg 1 cup all-purpose flour %, teaspoon baking soda % cup + 2 tablespoons cocoa powder * 1 tablespoon ground coffee or 1 teaspoon instant coffee powder (optional) * % cup OR 120 grams coarsely chopped milk chocolate * % cup OR 120 grams coarlsey chopped dark chocolate * % cup to 1 cup coarsely chopped walnuts Baking time: 14 minutes at 350-375F oven In the video we used: 1.5 ounces or #20 ice cream scooper ytPee eee Le ingredients 600 grams / 4 1/4 cup first class bread flour 75 grams/ 6 tablespoons sugar 115 grams / 1/2 cup water 115 grams / 1/2 cup fresh milk 1 whole egg * 1 egg yolk 85 grams/ 6 tablespoons butter or margarine 12 grams / 1 tablespoon instant dry yeast * 5 grams/ 1 teaspoon salt (Chef RV recommends weighing the ingredients to achieve fool-proof pan de sal) Note: To make ube pan de sal, replace 2 tablespoons of the milk with liquid ube flavoringruse eee ingredients 1 cup malagkit rice 1 can corn kernels, include the liquid 1 can cream corn 2 cans / 3 cups coconut milk ¢ 3-4 cups water % Cup to 1 cup sugar Tres leches: * 1/2 cup evaporated milk * 1/2 cup coconut milk * 1/2 cup condesed milkOsea ee Le ingredients 2 cups all-purpose flour ¢ %cup white sugar 1 tablespoon baking powder ¢ % teaspoon baking soda ¢ 1cup fresh milk ¢ 1 tablespoon white vinegar ¢ % cup melted butter (salted) * 1pc whole egg 4-5 pcs chopped bananas * 1cup dark chocolate chips Pinch of salt, if using unsalted butter ° Notes: Makes 12- 3ounce muffins Bake at 450F for 10 minutes; reduce oven temp to 325F, and bake for another 15 minutes or until almost firm. ARA'S DELIGHTSitt ERE © ¢ 3 ingredients Cake: Frosting: ¢ 2cups all purpose flour © 21/2 cup heavy cream © 3/4 cup cocoa powder « 2cups dark chocolate © 11/2 teaspoon baking powder chips / chopped ¢ 11/2 teaspoon baking soda chocolate ¢ 1 tsp iodized salt « 1/4 cup salted butter © 2cups brown sugar © 1/2 cup corn oil e 1 tablespoon plain white vinegar © 2 cups room temp water Tips: + you can also turn this recipe into cupcakes. One recipe will make 2-3 dozen, 30z cupcakes. + no oven? Steam it for 25-35 mins or until almost firm. + the recipe has NO EGGS, to keep the cake softer and fudgier (resistance-free)reset ee Le ingredients 1/2 cup salted butter (see note) ¢ 1/2 cup brown sugar ¢ 1/2 cup white sugar ¢ 1 whole egg 11/4 cup all-purpose flour 1/2 teaspoon baking soda 1 cup chocolate chips 1/2 cup walnuts, coarsely chopped (optional) Note: If using unsalted butter, add 1/4 teaspoon iodized salt into the flour mixtureruse ee Le ingredients 1/2 cup melted salted butter ¢ 3/4 cup brown sugar e 1 whole egg ¢ 1/2 teaspoon baking soda 1/2 teaspoon cinnamon powder 1 cup all-purpose flour 11/2 cups oatmeal (whole) © 1 cup raisins or cranberries ¢ 1/2 cup coarsely chopped walnuts Note: Bake at 175 °C-100 °C for around 12-15 minutesA RECIPE BY CHEF RV ingredients Cupcakes: Buttercream: + 3/4 cup melted butter (salted) 1 cup butter (salted) © 3 whole eggs © 1 cup all-purpose cream / ¢ 11/3 cup fresh milk thickened cream/ heavy cream © 1 teaspoon white vinegar © 1 cup powdered sugar © 1 teaspoon vanilla extract © 1cup white sugar 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda Note: Bake at 175 °C-180 °C for around 20-25 minutes DELIGHTSese eee ingredients ¢ 11/4 cups sifted cake flour (you may also use all-purpose flour) ¢ 1 tablespoon baking powder ¢ 1/4 cup white sugar « 1/2 cup water « 1/2 cup evaporated milk © 1 tablespoon melted butter pinch of salt Tips: + In the absence of puto moulds, you may use aluminum moulds or even small pyrex cups + Add 1 Tbsp ube flavoring or Pandan essence to make your puto extra colorful & flavorful + No bamboo steamer? No problem. Use your metal / aluminum steamer. Then line the lid with cheesecloth or clean towel to prevent condensation. + Depending on the size, Puto is cooked after 10-15 mins in the steamer, OR until the top exterior is firm to the touch.ON Sea eae Le ingredients * 3/4 cup cor or canola oil * 3/4 cup dark brown sugar 2 pes whole eggs approximately 11/2 cups (500 grams) peeled overripe bananas * 2cups all-purpose flour 2 teaspoons baking powder * 1 teaspoon baking soda * 1/2 teaspoon salt * 1/2 cup heavy cream © 2 teaspoons white vinegar * 1 cup walnuts, coarsely chopped (optional) + Grease with butter or vegetable oil shortening, and line with heatproof parchment paper three pieces 7X3 loaf pans « Bake at 400 F for 15 minutes, then lower the temperature to 350F, and bake for another 20-30 minutes, or until the top exterior of the cake is almost firm to the touch. NOTE: If you want to use another size of shape of fan, feel free. Just fill the pan 3/4 full, and bake until the cake is almost firm to the touch,' “ TA See -N 5. ee er . + —a7 eae eee Le ingredients « 3/4 cup salted butter « 2 cups brown sugar (firmly packed) 1 cup chocolate chips (dark) 1 cup cocoa powder 4 whole eggs 1/4 cup water 11/2 cups all- purpose flour « 1/2 cup coarsely chopped walnuts NOTE: You will need: 2 pcs 8X8 square pans Bake at 350F, or gas #3, or (160-170C)for 22-25 minutes, or until the top exterior is almost firmFrosting ese eee ingredients Cake: © 2cups all-purpose flour * 1% teaspoons baking powder Cream cheese frosting: * 1 cup cream cheese, at room 1 % teaspoons baking soda vempersiure . ° e : * 1/3 cup salted butter, at room * 1 teaspoon cinnamon powder temperature % teaspoon fine salt % cup coarsely chopped walnuts (or any nuts of your choice) 1 cup corn oil (or any type of vegetable oil) 1 cup brown sugar OR muscovado OR coconut sugar 3 whole eggs 2 cups grated carrots % cup crushed pineapples 1/3 cup non-fat milk * % cup powdered sugar Notes: - Bake the cake in a preheated 350F (160-170C) oven, baking time varies depending on the size of pan that you use. - We used a 10-inch Bundt pan. Baking time: 55-60 minutes, OR until the top exterior of the cake is almost dry when touched.