Northwestern Visayan Colleges

Kalibo, Aklan
Appraisal of Grades

2019-3218 - Dimple Rose V. Baladjay B.S. in Hospitality Management

2019-2020

1st Semester Subject Code Subject Description Grade Remarks

NSTP 1 CWTS/LTS/ROTC 1 1.50 PASSED
GE 3 Mathematics in the Modern World 2.25 PASSED
HM 1 Kitchen Essentials and Basic Food Preparation 2.25 PASSED
THC 2 Risk Management as Applied to Safety, Security and 2.00 PASSED
PE 1 Physical Fitness 2.25 PASSED
Mgnt 1 Principles of Management 2.00 PASSED
THC 1 Introduction to Tourism and Hospitality 1 2.50 PASSED
HM 2 Housekeeping Operations 0.00 INCOMPLETE
GE 1 Understanding the Self 2.50 PASSED

2nd Semester Subject Code Subject Description Grade Remarks

GE 2 The contemporary World 2.50 PASSED
HM 4 Culinary Mathematics 2.50 PASSED
THC 3 Tourism and Hospitality 2 2.50 PASSED
PE 2 Basic Swimming w/ Survival Techniques 2.00 PASSED
GE 4 Purposive Communication 2.75 PASSED
HM 3 Culinary Fundamentals 2.00 PASSED
HM 5 Fundamentals in Lodging Operations 2.75 PASSED
GFil 2 Pagbasa at Pagsulat Tungo sa Pananaliksik 3.00 PASSED
NSTP 2 CWTS/LTS/ROTC 2 2.00 PASSED

2020-2021

1st Semester Subject Code Subject Description Grade Remarks

Acctg 1 Principles of Accounting 2.50 PASSED
HM 7 Food and Beverage Service 0.00 INCOMPLETE
GE 8 Living in the IT world
HM 6 Front Office Operations 0.00 INCOMPLETE
FL 2 Foreign Language 2
PE 3 Social Dancing 2.00 PASSED
THC 6 Professional Development and Applied Ethics
THC 6 Professional Development and Applied Ethics
GE 7 Ethics
PE 3 Social Dancing 2.00 PASSED

2nd Semester Subject Code Subject Description Grade Remarks

GE 7 Ethics
HM 10 Bar and Beverage Management
GE 8 Living in the IT world
PE 4 Team Sports/Group Games 0.00 INCOMPLETE
HM 9 Fundamentals in Food Service Operations 0.00 INCOMPLETE
THC 6 Professional Development and Applied Ethics 2.25 PASSED

7/2/2021 - 1:52:12PM Page 1 of 2

 HM 8 Bread and Pastry 2.00 PASSED
FL 2 Foreign Language 2 1.50 PASSED

Prepared by:

Marivic T. Magallanes
OIC Registrar

7/2/2021 - 1:52:12PM Page 2 of 2