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Longa
Longa
Longa
The spread of longanisa into various cultural cuisines came with the spread of the Spanish
empire when it was at its peak. After centuries of delighting the palettes of folks all over the
globe, countries like Mexico, Puerto Rico, Chile, El Salvador, and Uruguay now each have their
own interpretations of the sausage. And since the Philippines was an integral stop in the Spanish
trading network, longanisa found its footing in Filipino cuisine as well.
In the Philippines, there are two types of longanisa: hamonado (sweet) and recado (spicy). In
this recipe, we used the longanisa hamonado.
Chapter 2
Origin
The origins of longanisa goes back to Spain. In Spain, longaniza is a fresh pork sausage
flavored with cinnamon, paprika, aniseed, vinegar and garlic. Unlike Spanish chorizo, which is
typically cured and smoked, longaniza must be cooked before eating. History of longganisa
(2020)
Add desired amount of sausages in a skillet. Add half a cup of water to come up to about 1/2
inch of large wok. Bring it to a boil and let it simmer over medium heat and let all water
evaporates for approximately 10 minutes. Prick sausages with fork and let it fry on its rendered
fat for approximately 3-5 minutes (until sausage is caramelized or skin turns reddish brown.
Methodology
Experimental animal
a total of 1 rabbit will be used in the study. The experimental animal will be purchased in
1 pound ground pork shoulder, 6 cloves of garlic, crushed, 1 tablespoon vinegar ,1/4 cup brown
sugar, 1 tablespoon salt, 1 tablespoon ground black pepper. 1 tablespoon achuete oil, more if
In this part the rabbit will be hang with the head facing to ground to avoid any movement
and easily dispatch after hanging you can remove the head and let the blood flow and
Skinning
Use a sharp knife or cleaver just above its knees to cut off the rabbit's feet. Cut off the head
and tail. Use your hand to loosen the skin. When you've made the cut, turn the knife edge
Gutting
Make a small incision in the belly. After you have removed the feet, tail, and head, use a sharp
knife to carefully make a small incision around the belly area. You must be careful not to slice
open the bladder or colon that lie just underneath the belly.
Cleaning
In this process the internal organs removed and clean with water properly
Rabbit Longganisa processing
Separate the rabbit meat from the bones and chop it into mince meet to be able to cook easily
after grinding the meat you can now put it into the rabbit intestine or swine intestine as a cover
Reference
of-longanisa