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NCM 104 Finals Module 1
NCM 104 Finals Module 1
NCM 104 Finals Module 1
Course Description : This course deals with concepts, principles, theories and
techniques in the provision of basic care in terms of health promotion, disease prevention,
restoration and maintenance and rehabilitation at the individual and family level. It includes the
study of the Philippine Health Care Delivery System, national health situation and the global
context of public health. The learners are expected to provide safe, appropriate and holistic
nursing care to individual and family as clients in community setting utilizing the nursing
process.
Topic:
a) Control of Communicable Diseases
b) Environmental Health
c) Alternative Medicines
Learning Outcomes:
At the end of the lesson, the student should be able to:
o Be familiar with the different communicable disease control programs of the
Department of Health.
o Identify ways on how to control communicable diseases in the community.
Communicable Disease
A communicable disease is one that is spread from one person to another through a
variety of ways that include: contact with blood and bodily fluids; breathing in an
airborne virus; or by being bitten by an insect.
Definition of Tuberculosis
o Tuberculosis (TB) is a disease caused by bacteria called
Mycobacterium tuberculosis. The bacteria usually attack the lungs, but they
can also damage other parts of the body.
Treatment Regimen
Category Classification and Registration Group Continuation
Intensive Phase
Phase
I Pulmonary TB, new (whether 2 HRZE 4 HR
bacteriologically-confirmed or clinically
diagnosed)
Definition of Leprosy
o Is a chronic disease of the skin and peripheral nerves caused by
Mycobacterium Leprae or Hansen’s bacillus.
Management
o Provision of Post Exposure Prophylaxis to all rabies exposures/animal bite
victim (provided by RA 9482)
o ABTC/ABC certification as quality PEP providers-PhilHealth Package
o Provision of Pre- Exposure Prophylaxis (PrEP) to high risk individuals and
school children in high incidence area- Provided by RA 1984.
o Strengthened IEC campaign on:
Responsible Pet Ownership (RPO)
Probable dengue
a suspect dengue case plus laboratory test: Dengue NS1
antigen test and at least CBC (leukopenia with or without
thrombocytopenia) or dengue IgM antibody test (optional)
Confirmed dengue
a suspect or probable dengue case with positive result of viral
culture and/or Polymerase Chain Reaction
(PCR) and/or Nucleic Acid Amplification Test- Loop Mediated
Amplification Assay (NAAT-LAMP) and/ or Plaque Reduction
Neutralization Test (PRNT)
o Severe dengue
severe plasma leakage leading to
shock (DSS)
fluid accumulation with respiratory distress
severe bleeding
as evaluated by clinician
severe organ impairment
Liver: AST or ALT ≥ 1000
CNS: e.g. seizures, impaired consciousness
Heart: and other organs (i.e. myocarditis, renal failure)
o Phases of Dengue
Febrile Phase
Usually last 2-7 days
Mild haemorrhagic manifestations like petechiae and mucosal
membrane bleeding (e.g nose and gums) may be seen.
Monitoring of warning signs is crucial to recognize its
progression to critical phase.
Critical Phase
Phase when patient can either improve or deteriorate.
Defervescence occurs between 3 to 7 days of
illness. Defervescence is known as the period in which the
body temperature (fever) drops to almost normal (between 37.5
to 38°C).
Those who will improve after defervescence will be
categorized as Dengue without Warning Signs, while those
who will deteriorate will manifest warning signs and will be
categorized as Dengue with Warning Signs or some may
progress to Severe Dengue.
Recovery Phase
Happens in the next 48 to 72 hours in which the body fluids go
back to normal.
Patients’ general well-being improves.
Some patients may have classical rash of “isles of white in the
sea of red”.
The White Blood Cell (WBC) usually starts to rise soon after
defervescence but the normalization of platelet counts typically
happens later than that of WBC.
Environmental Health
Study of all factors in man’s physical environment, which may exercise a deleterious
effect on his health well-being and survival
4. Vector control
o Vector control is any method to limit or eradicate the mammals, birds, insects or
other arthropods (here collectively called "vectors") which transmit disease
pathogens. The most frequent type of vector control is mosquito control using a
variety of strategies.
5. Food sanitation
o Four Rights of Food Safety
1. Right source
Meat, fish, fruits and vegetables used as main ingredients should
always be fresh and clean.
For processed and canned foods, it is necessary to check the
expiration date and should be free from dents, bulges,
deformation, broken seals and improper seams as these may
provide bacteria the way to get into the can or packages.
For the source of water, when in doubt as to whether it is clean or
not, boil it for 2 minutes before using.
2. Right preparation
Utensils and wares to be used should be washed and should also be
kept clean after using.
Contact between raw food and cooked should be avoided.
Wash vegetables thoroughly.
Sweep kitchen floors to remove food droppings and prevent the
harbor of rats and insects especially after the preparation process.
3. Right cooking
Wash hands before and after cooking and eating.
Food should be cooked thoroughly with all parts of the food to
reach 70oC when being cooked.
Eat food immediately after cooking to get the best taste.
4. Right storage
All cooked foods should be left at room temperature for not more
than two hours to prevent multiplication of bacteria.
Be sure to store food under hot conditions (at least or above 60oC)
or in cold conditions (below or equal to 10oC).
Alternative Medicines
1. Herbal plants
2. Acupuncture
o Acupuncture is an ancient Chinese medicine-based approach to treating a variety
of conditions by triggering specific points on the skin with needles.
3. Acupressure
4. Massage
o Massage therapy is used to help manage a health condition or enhance wellness. It
involves manipulating the soft tissues of the body. Massage has been practiced in
most cultures, both Eastern and Western, throughout human history, and was one
of the earliest tools that people used to try to relieve pain.
References:
Rabies Prevention and Control Program: Department of Health website. Rabies Prevention and
Control Program | Department of Health website. https://www.doh.gov.ph/national-
rabies-prevention-and-control-program.
http://www.ntp.doh.gov.ph/downloads/issuances/aopdf/ao2006-0026.pdf
Prepared by:
NCM 104/CHN (Theory) Lecturers