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Shivansh Dabur Synopsis
Shivansh Dabur Synopsis
Shivansh Dabur Synopsis
BAREILLY
Submitted To:- Submitted By:-
Roll No:-915664
INTRODUCTION
Dabur Foods through its sister concern has set up the state-of-the art facility in
Birganj, Nepal in 1, 00,000 Sq ft of area. Dabur Food produces around 50
million litres of juice annually. The plant’s manufacturing system meets the
stringent requirements of the Codex Alimentarius Commission Guidelines, The
recommended International Code of Practices and the General Principles of
Food Hygiene.
In the year 2004 (August), the company added another feather to its cap by
forming Pasadensa Foods Limited, a 100% subsidiary of Dabur Foods. It was
the commissioning of the Siliguri multi fruit processing facility, the largest in
West Bengal, the fruit-growing bowl in India. Spread over 11 acres and geared
to process 150 tonnes of fruit per day, it has the capacity of 192 metric tones of
pulp/concentrate (estimated). Annually the plant procures fruit worth Rs. 6
Crores from states like West Bengal, North-east, Bihar, Uttar Pradesh,
Maharashtra, and Andhra Pradesh. It has the highest capacity utilization by
processing Pineapple, Litchi, Guava, Mango and Grape round the year. The
plant even serves as an R&D center for difficult to process fruits like
Watermelon and Pomegranate. This state-of-the-art plant also minimizes the
wastage and renders high yield.
OBJECTIVES OF THE SURVEY:-
SOURCES OF DATA -
RESEARCH DESIGN -
SAMPLE AREA -
Bareilly region.