S o u p s and S a l a d s

Miso Soup 3.5

Traditional Japanese soup with tofu and seaweed
Clear Soup 3.5
Light fish broth soup with mitsuba and mushrooms
House Salad 6
Mixed green salad in our ginger-tofu dressing
Shiitake Salad 10
With mixed greens in a ginger-soy vinaigrette
Tuna Tataki Salad
Salad 16
Seared tuna with mixed greens in our ponzu vinaigrette
Calamari Spinach Salad 11
Baby spinach with fried calamari in citrus-soy vinaigrette
Sushi Den Duck Salad 14
Roasted Duck breast, carrots, and daikon in a balsamic vinaigrette
Rotisserie Asian Chicken Salad 11.5
Rotisserie Chicken with mixed greens and fried wontons in a tofu-hoisin dressing
Sushi Den Caesar
Caesar 10.5
Traditional Caesar with a choice of seared tuna, fried calamari, or shrimp tempura

Appetizers
Taste of Sashimi 14
Tuna, Yellowtail and Salmon Sashimi
Beef Carpaccio 14
Raw or Seared, with Ponzu
Soft Shell Crab 12
With daikon salad and a Japanese chili- fish sauce
Calamari 11
Sautéed Calamari in Korean spicy miso sauce or garlic butter
Japanese Eggplant 7
Sautéed Eggplant and seasonal vegetables in a honey-miso glaze
Yakitori
Yakitori 7
Grilled Chicken skewers with green onion and teriyaki sauce
Spicy Chicken 7.5
Sautéed Chicken in shichimi Pepper sauce
Shumai 8.5
Steamed Pork and Shrimp dumplings with a side of hot mustard
Egg Rolls 7
Seasoned Pork and vegetables with a side of hot mustard
Kama 9
Grilled Yellowtail or Salmon collar in a lemon-garlic sauce,
teriyaki or salt only with ponzu
Diver Scallops 14
Seared Jumbo Scallops with white truffle mashed potatoes
and sautéed baby spinach

Tempura Dishes
Sm Lg
Shrimp and Vegetable 10 20
Shrimp and assorted vegetables
Assorted Tempura 12 20
Shrimp, Calamari, Chicken, White fish, and vegetables
Vegetable Tempura 8.5 14
Assorted seasonal Vegetables

All substitutions are subject to price increase

Prices subject to change without notice
For party of 6 or larger, 18% gratuity will be added to the bill
 Entrees
From The Grill
Miso Black Cod 20
Broiled miso marinated Black Cod with brown fried rice and seasonal fruit salsa
Diver Scallop 24
Seared jumbo Scallops with white truffle mashed potato and sautéed baby vegetables
Broiled Salmon 20
Broiled salmon with choice of miso or teriyaki sauce
Seared Ahi Tuna 24
Sushi grade Ahi Tuna with shiitake vinaigrette and fingerling potatoes garnished
Chilean Sea Bass 24
Roasted Sea bass with wasabi-caper burre blanc and wasabi mashed potatos
Srirachi - Garlic Shrimp 24
Grilled spicy Tiger Shrimp with mango cucumber salsa
Crispy Duck 22
Roasted Duck Breast topped with balsamic-port reduction and wasabi mashed potatoes
New York Strip Steak 24
Hosion grilled Black Angus Beef with tempura potatoes
Steamed Vegetable 14
Steamed seasonal vegetables served with ponzu
Tofu Steak 14
Lightly fried Tofu steak with choice of ginger or wild mushroom sauce
Sesame Chicken 16
Sesame Chicken with shiitake mushroom with romaine and frisee salad
Roasted Chicken 17
Roasted Chicken with choice of Japanese pepper or teriyaki sauce and plum potatos
Sukiyaki 21
Thinly sliced tender beef in a sweet broth with vegetables
Bento Box Dinner 24
Grilled Beef and Salmon with teriyaki sauce, shrimp-vegetable tempura,
an pork-vegetable egg roll and fried shrimp dumpling

Noodle Soup
Nabeyaki Udon 15
Flour noodles in a light fish broth with egg served with shrimp and vegetable tempura
Duck Udon 15
Flour noodles in a light fish broth with roasted Duck breast
Tempura Soba 15
Buckwheat noodles in a fish broth served with shrimp and vegetable tempura

Sushi Platter
Sushi Dinner 23
Tuna, Yellowtail, Salmon, White fish, Scallop, Crab, Shrimp, and Octopus sushi
with a choice of Tuna roll (6 pc.) or California roll (5 pc.)
Deluxe Sushi
Sushi 28
Tuna, Yellowtail, Salmon, and Shrimp sushi, Tuna, Yellowtail, Octopus sashimi,
Tuna and Yellowtail hand roll, and a California roll
Sashimi Dinner 28
Three pieces each of Tuna, Yellowtail, Salmon, White fish, and Octopus
Chirashi 26
Chef’s selection sashimi served over a bowl of sushi rice
Tekka don 24
Tuna served over a bowl of sushi rice
Vegetarian Sushi Dinner 14
Eggplant (2pc) and Mushroom (2pc) sushi, Cucumber roll (3pc), Avocado roll (3pc), and
Vegetable roll (5pc)

All substitutions are subject to price increase

Prices subject to change without notice
For party of 6 or larger, 18% gratuity will be added to the bill