JohnMark Raquino STEM-12 CHASTITY

Quarter 1 – Week 1&2

GENERAL CHEMISTRY 2

KINETIC MOLECULAR MODEL OF SOLIDS AND LIQUIDS

Activity 1: Color Drop

Questions:

1. First thing I noticed when I dropped the food color into the water is that it changes it’s color.
Also, the food color that mixes through the hot water dissolves faster than the cold water.
- It happens because of the temperature. At higher temperature, particle moves faster.
2. The movement of the molecules/particles in different water temperature.
- The temperature of the water
3. Through diffusion. Diffusion is the movement of particles from a high concentration to a low
concentration. It can be seen as spreading out of the particles. Mixing the food color in water
provides a visual representation of KMT, the color slowly spreads out through the water.
4. There will be no movements in the particles.
Activity 2:

- This phenomenon is caused by buoyancy, which can be defined as the ability of a fluid to
make a given object to float in a fluid (liquids or air).

GENERAL CHEMISTRY 2

INTERMOLECULAR FORCES

Activity 1: Operation: Crossword puzzle

1. Hydrogen bonding
2. Ion-Dipole
3. Van der Waals forces
4. Covalent bonds
5. Dipole-Dipole
6. London Dispersion
7. Hydrogen
8. Intermolecular

Activity 2:

- Hydrogen bonds are the main force keeping water molecules together as a liquid.
If Hydrogen bond didn't exist, then the melting point and boiling point would
decrease dramatically. This is because less intermolecular force is needed to be
overcomed.

GENERAL CHEMISTRY 2

PROPERTIES OF LIQUIDS AND INTERMOLECULAR FORCES

Activity 1:

1. Evaporation will occur. As the temperature increases, the molecules move and vibrate so
quickly that they escape into the atmosphere as molecules of water vapor.
2. When a liquid is in equilibrium with its vapor, in a closed container, the rate at which the
molecules leave the liquid phase and enter the gas phase and molecules leave the gas
phase and enter the liquid phase is equal.

Activity 2:

1.
a. Acetic acid, water, ethanol, acetone
b. Acetone, ethanol, water, acetic acid
c. Acetone, ethanol, water,
2. Glycerol has three O–H groups per molecule, while water has only one O–H group per
molecule.  Which means to one molecule can atleast form 6 hydrogen bonds. The
 higher extent of hydrogen bonding in glycerol thus makes glycerol more viscous than
water.

GENERAL CHEMISTRY 2

PROPERTIES OF WATER AND INTERMOLECULAR FORCES

Activity 1:

1. Specific heat
2. Density in its liquid form
3. Surface tension
4. Heat vaporization
5. Boiling point

Activity 2:

1. D
2. B
3. A
4. E
5. A
6. F
7. F
8. C
9. B
10. D