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Welcome To A Destination of Indonesian Flavours
Welcome To A Destination of Indonesian Flavours
of Indonesian Flavours
Rich culinary heritage flavour, traditional cuisine with
international taste, Kawung restaurant invites you to
have an all-day dining experience to treats your taste bud.
Salad
Salad Tuna 42
Indonesian style tuna salad topped
with chopped lemongrass and shallot
Salad Cumi 42
Crispy battered calamari salad dressed
with a refreshing oriental citrus
dressing
Gado-Gado Darmawangsa 38
Fresh and locally source of mix
vegetables, slightly boiled, blanched or
steamed. Topped with hard-boiled
egg served and peanut sauce dressing Snacks
Bakwan Jagung 30
Salad Daging 49
Corn fritters
Fried beef steak, salad and hot sweet
Tempe Mendoan 30
chili sauce
Fermented soybeans fritters
Tahu Isi 32
Stuffed beancurd with vegetables and
chicken
Soup
Sop Buntut Keraton 108 Iga Kuah Asam Pedas 93
(Australian Oxtail) Special Ribs Soup from South Kalimantan
Australian Oxtail Soup - a royalty which tastes so distinctive and savory
stew with rich broth and premium
diced beef Salmon Lodeh Ndoro Putri 115
Kawung Signature Soup - hand-picked
Sop Buntut Bakar 118 vegetables and fresh grilled salmon
poured with refreshing and rich soup
(Australian Oxtail)
Grilled oxtail soup, rice and crackers Asem Asem Daging 48
Traditional Indonesian sour and spicy
Iga Sapi Konro Bakar 93 beef broth with diced beef mixed with
fresh vegetables
Grilled marinated beef ribs in South
Sulawesi style sauce Soto Ayam Nusantara 36
Traditional Indonesian soup mainly
Tongseng Ayam Putri Solo 38 composed of broth, meat and
Stew dish with chicken, sweet soy vegetables
BEVERAGES
VEGETABLES
RICE SELECTION
CHEF SELECTION
SEAFOOD
POULTRY
LAMB & BEEF
S O U P & S A T AY
Satay
Sate Ayam Banjar (10pcs) 45 Sate Lilit Putri Bali (6pcs) 42
Classic chicken skewers served with Balinese marinated grilled minced
red, spicy and savory chili chicken satay
Beef
Canggu Beach Steak Beef Ribs Sambal Ijo 93
Grilled and sliced sirloin or tenderloin with Grilled rib steak with green chilli sambal
salad, potato with asian taste sauce
Tumis Daging Kacang Panjang 88
Black Angus Tenderloin 275
Sautéed beef and long beans
Black Angus Sirloin 165
Tenderloin 210 Oseng Oseng Daging 88
Sautéed beef with scallion with touch of oyster
Sirloin 150
sauce
Lamb
Poultry
Bebek Goreng with Butter Rice 59 Ayam Betutu (1/2 Ekor Ayam Kampung) 98
Fried duck served with butter rice, fried egg Steamed or roasted chicken in rich Betutu
and sambal spices, served with cassava leaves in
Balinese style
Chicken Wings Seruni 45
Fried chicken wings with sweet basil sauce Ayam Goreng Malioboro 98
(1/2 Ekor Ayam Kampung)
Ayam Bakar Kawung (1/2 Ekor Pejantan) 48 Fried hald chicken with crispy shredded
Grilled half chicken with traditional galangal and sambal
seasoning
Ayam Woku Bunaken 45
Ayam Goreng Pandan 45 Sulawesi coconut milk braised chicken with
Deep fried marinated chicken wrapped in a hint of spiciness
pandan leaves
Bebek Kaleyo (1/2 Ekor) 98
Ayam Kampung Bumbu Taliwang 98 Tender and juicy fried duck with well
(1/2 Ekor Ayam Kampung) balanced seasoning topped with green chilli
Taliwang most favorite food from West sambal
Nusa Tenggara - marinated with herbs and
Ayam Tangkap Aceh 98
spices, tossed and grilled on charcoal
(1/2 Ekor Ayam Kampung)
Deep fried marinade chicken, served with
green chilli sambal
BEVERAGES
VEGETABLES
RICE SELECTION
CHEF SELECTION
SEAFOOD
Seafood
Kerapu Tim Kawung 25/ons Kerapu / Gurame Bakar Hitam Manis 25/ons / 90
Chef specialty steamed grouper fish Grilled marinated fish dressed with tossed
topped with sliced ginger and herbs in the sweet soy sauce and a hint of chopped
clear savory soup chillis and shallots
Kerapu / Gurame Bakar Jimbaran 25/ons / 95 Kerapu / Gurame Goreng Kering 25/ons / 90
Grilled fish a’la Balinese Island served with Pasundan
sambal matah and fried coconut Deep fried seasonal fish with special
sambal
Kerapu / Gurame Saos Nyonya 25/ons / 95
Fried whole fish dressed in lemongrass, Kerapu / Gurame Tanjong Benoa 25/ons / 90
tamarind sauce topped with chopped Deep fried fish served with green chilli
orange leaves sambal
Seafood
Udang
UdangBakar
BakarGili
GiliTrawangan
Trawangan 90 90 Grilled Salmon
Grilled Salmon Salted
SaltedEgg
Egg 115
115
Grilled special prawn from West Nusa Tenggara Grilled salmon fillet, salted egg sauce, potato, and
Grilled special prawn from West Nusa Grilled salmon fillet, salted egg sauce,
vegetable
Tenggara potato and vegetable
Soup Udang Jumbo Lemongrass 68
King prawn soup, lemongrass, mushroom, coriander Salmon Mediterania 115
Sup Udang Jumbo Lemongrass
and galangal
68 Salmon Mediterania 115
Yellow paste fried rice with grilled salmon and sambal
King prawn soup, lemongrass, mushroom, Yellow
matah paste fried rice with grilled salmon
coriander
Udang and Daun
Steam galangal
Ketumbar 90 and sambal matah
Steamed king prawn with coriander leaves Cumi Sriwedari 52
Udang Steam Daun Ketumbar 90 Smoked
Deep-friedSalmon
calamary with special sauce 115
Steamed
Cumi kingLabuan
Hitam prawn Bajo
with coriander leaves 55 Smoked salmon fillet with black sauce
Braised tender squid tossed in black squid ink and vegetable
Cumi Saos Padang 52
Cumi Hitam Labuan Bajo 55 Sautéed squid from West Sumatra, tossed with rich
Sambal
Braised Udang
tender Petai
squidBukit Tinggi
tossed in black 68 Cumi Sriwedari
and spicy sauce 58
Spicy
squidsautéed
ink prawn with Indonesian spices with bits of Deep-fried calamary with special sauce
petai and chilli Udang Saos Padang 68
Sambal Udang Petai Bukit Tinggi 72 Sautéed
Cumi squidPadang
Saos from West Sumatra, tossed with rich 58
Oseng Oseng Cumi
Spicy sautéed prawnPulai
withSeribu
Indonesian 52 and spicy sauce
Sautéed squid from West Sumatra, tossed
Stir-fried
spices withcalamary
bitswith scallionand
of petai and chilli
oyster sauce
with rich and
Smoked spicy sauce
Salmon 115
Ikan
OsengKerapu
Oseng/ Gurame Bumbu
Cumi Pulau Pesmol
Seribu 25/ons58/ 95 Smoked salmon fillet with black sauce and vegetable
Udang Saos Padang 68
A classic dish from Java it tastes tender, sour, sweet,
Stir-fried calamary with scallion and oyster Sautéed prawn from West Sumatra,
spicy, soft and tender fish dishes from Java. Tossed with
saucesour and spicy sauce
sweet,
tossed with rich and spicy sauce
BEVERAGES
VEGETABLES
RICE SELECTION
CHEF SELECTION
Chef
Selection
Rice
Rice
Combination
Combination
Vegetables
Beverages
Ice Blends
Okinawa Tea 32
Ketan Hitam 32
Cookies and Cream 33
Tiramisu Sensation 33
Choco Banana 34
Green Tea Frappe 35
Cappuccino Frappe 33
Avocado Coffee 32 Coffe
Red Velvet 33
Espresso 18
Black Americano 23
Healthy Juice Cappuccino 28
Pineapple 30 Hazelnut Latte (h/c) 32
Strawberry 30 Caramel Latte (h/c) 32
Veggie 30 Coffee Latte 31
Mango 30 Ice Kopi Susu Kawung 20
Avocado 30
Soursop
Tomato
30
28
Tea (Dilmah/Twinings)
Watermelon 30 English Breakfast Tea 21
Earl Grey Tea 21
Jasmine Tea 21
Smoothies Chamomile Tea 21
Strawberry 32 Citrus Tea 20
Banana 32 Rose Tea 23
Mango 32 Lychee Tea 24
Pineapple 32 Lemon Tea 22