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    This document reports the results of an experiment measuring the firmness of various fruits. It includes two tables with measurement data for kiwi, pear, apple, grapes, cherry tomatoes, and papaya. The first table provides the weight and firmness measurements in three different areas of each fruit. The second details similar measurements for five groups of papaya. The document then shows calculations to determine the firmness pressure (P) in kgf/cm2 for each measurement using the penetrometer diameter and area. Standard deviations are also reported.

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    This document reports the results of an experiment measuring the firmness of various fruits. It includes two tables with measurement data for kiwi, pear, apple, grapes, cherry tomatoes, and papaya. The first table provides the weight and firmness measurements in three different areas of each fruit. The second details similar measurements for five groups of papaya. The document then shows calculations to determine the firmness pressure (P) in kgf/cm2 for each measurement using the penetrometer diameter and area. Standard deviations are also reported.

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    10 views3 pages

    Bab Hasil

    Uploaded by

    Notrex 24
    This document reports the results of an experiment measuring the firmness of various fruits. It includes two tables with measurement data for kiwi, pear, apple, grapes, cherry tomatoes, and papaya. The first table provides the weight and firmness measurements in three different areas of each fruit. The second details similar measurements for five groups of papaya. The document then shows calculations to determine the firmness pressure (P) in kgf/cm2 for each measurement using the penetrometer diameter and area. Standard deviations are also reported.

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    of 3

    BAB IV

    HASIL PERCOBAAN

    4.1 Tabel
    Tabel 1. Data Hasil Pengukuran Buah
    Ulangan ke -
    Standar Deviasi (SD)
    Buah 1 (Pinggir) 2 (Tengah) 3 (Kulit)
    Kg f Kg f/cm2 Kg f Kg f/cm2 Kg f Kg f/cm2 Kg f/cm2 Kg f/cm2
    Kiwi 0,15 0,765 0,6 3,061 0,7 3,5714 0,2929 1,494
    Pir 2,1 10,64 1,9 9,67 3,2 16,3 0,7 3,57
    Apel 2 10,204 2,6 13,265 3,1 15,816 0,55076 2,80986
    Anggur 1 5,102 1 5,102 1,2 2,551 0,1154700 1,472820
    Tomat Ceri 0,95 4,85 0,5 1,0204 1 5,0929 0,275378 1,403323

    Tabel 2. Data Hasil Pengukuran Pepaya


    Ulangan ke -
    Standar Deviasi (SD)
    Kelompok 1 (Kulit) 2 (Pinggir) 3 (Tengah)
    Kg f Kg f/cm2 Kg f Kg f/cm2 Kg f Kg f/cm2 Kg f/cm2 Kg f/cm2
    1 0,9 4,59 1,2 6,122 2,4 12,244 2,4 12,244
    2 0,9 4,5 1,1 5,6 2,1 10,6 2,1 10,6
    3 1,6 8,163 1 5,102 2,6 13,265 2,6 13,265
    4 1 5,102 1,2 6,122 1,6 8,163 1,6 8,163
    5 1,35 6,8754 0,8 4,0743 0,9 4,5836 0,292973 1,497008

    4.2 Perhitungan
    Diketahui : d = 0,5 cm (Diameter ujung penetrometer)
    A = ¼ π d 2 = 0,19635
    P = F/A

    1. Perhitungan Kelompok 1
    Perhitungan Buah Kiwi
    F 0,1
    P1 = = = 0,765 Kgf/cm2
    A 0,196
    F 0,6
    P2 = = = 3,061 Kgf/cm2
    A 0,196
    F 0,7
    P3 = = = 3,5714 Kgf/cm2
    A 0,196
    Perhitungan Buah Pepaya
    F 0,9
    P1 = = = 4,59 Kgf/cm2
    A 0,196
    F 1,2
    P2 = = = 6,122 Kgf/cm2
    A 0,196
    F 2,4
    P3 = = = 12,224 Kgf/cm2
    A 0,196
    2. Perhitungan Kelompok 2
    Perhitungan Buah Pir
    F 2,1
    P1 = = = 10,697 Kgf/cm2
    A 0,1963
    F 1,9
    P2 = = = 9,679 Kgf/cm2
    A 0,1963
    F 3,2
    P3 = = = 16,3 Kgf/cm2
    A 0,1963
    Perhitungan Buah Pepaya
    F 0,9
    P1 = = = 4,584 Kgf/cm2
    A 0,1963
    F 1,1
    P2 = = = 5,603 Kgf/cm2
    A 0,1963
    F 2,1
    P3 = = = 10,697 Kgf/cm2
    A 0,1963
    3. Perhitungan Kelompok 3
    Perhitungan Buah Apel
    F 2
    P1 = = = 10,204 Kgf/cm2\
    A 0,196
    F 2,6
    P2 = = = 13,265 Kgf/cm2
    A 0,196
    F 3,1
    P3 = = = 15,816 Kgf/cm2
    A 0,196
    Perhitungan Buah Pepaya
    F 1,6
    P1 = = = 8,163 Kgf/cm2
    A 0,196
    F 1
    P2 = = = 5,102 Kgf/cm2
    A 0,196
    F 2,6
    P3 = = = 13,265 Kgf/cm2
    A 0,196
    4. Perhitungan Kelompok 4
    Perhitungan Buah Anggur
    F 1
    P1 = = = 5,102 Kgf/cm2
    A 0,196
    F 1
    P2 = = = 5,102 Kgf/cm2
    A 0,196
    F 1,2
    P3 = = = 6,122 Kgf/cm2
    A 0,196
    Perhitungan Buah Pepaya
    F 1
    P1 = = = 5,102 Kgf/cm2
    A 0,196
    F 1,2
    P2 = = = 6,122 Kgf/cm2
    A 0,196
    F 1,6
    P3 = = = 8,163 Kgf/cm2
    A 0,196
    5. Perhitungan Kelompok 5
    Perhitungan Buah Tomat Cherry
    F 0,95
    P1 = = = 4,84 Kgf/cm2
    A 0,196
    F 0,2
    P2 = = = 1,0204 Kgf/cm2
    A 0,196
    F 3
    P3 = = = 5,0929 Kgf/cm2
    A 0,196
    Perhitungan Buah Pepaya
    F 1,35
    P1 = = = 6,8754 Kgf/cm2
    A 0,196
    F 0,8
    P2 = = = 4,0734 Kgf/cm2
    A 0,196
    F 0,9
    P3 = = = 4,5836 Kgf/cm2
    A 0,196

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