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Batangas State University: Republic of The Philippines Pablo Borbon Main Campus II Alangilan, Batangas City
Batangas State University: Republic of The Philippines Pablo Borbon Main Campus II Alangilan, Batangas City
Batangas State University: Republic of The Philippines Pablo Borbon Main Campus II Alangilan, Batangas City
Submitted by:
Rich Corban C. Camacho
ChE - 2104
Submitted to:
Mr. Dave De Ramos
August 2021
Republic of the Philippines
BATANGAS STATE UNIVERSITY
Pablo Borbon Main Campus II
Alangilan, Batangas City
Precipitation Gravimetry
The procedure for the analysis is as follows, a sample that does not exceed 60 mg of
Magnesium is to be transferred into a 600 mL beaker and is added with 2 or 3 drops of
methyl red indicator, with the volume being adjustable to 150 mL. The solution is then
acidified with the addition of 6 M HCl and 10 mL of 30% w/v (NH₄)₂HPO₄ . The addition of
concentrated NH₃ until the methyl red indicator turns yellow, is then done after constant
stirring and cooling. After 5 minutes of stirring, 5mL of concentrated NH₃ is added and
stirring is continued for 10 minutes more. The resulting solution is then left to stand
overnight. The precipitate is then isolated by filtration using filter paper and rinsing with a
5% v/v NH₃. Dissolving of the precipitate in 50 mL of 10% v/v HCl is done and is
precipitated again following the same procedures. After filtering, the precipitate is heated at
500 degrees Celsius until it turns into a color white, and it is heated again at 1100 degrees
Celsius until a constant weight measurement is achieved.
Volatilization Gravimetry
For the procedure in this analysis a sample that has a value between 0.5 and 5.0 g is
transferred to a platinum crucible together with excess of Na₂CO₃ and is heated until a melt is
formed. The residue that has cooled down is then dissolved in dilute HCl. The solution is then
evaporated to dryness in a steam bath and is also heated for one hour at 110 degrees Celsius.
After the initial dehydration the residue is then moistened with HCl and dehydration is
repeated. Any acid soluble material is removed by adding 50 mL of water and 5 mL of
concentrated HCl. The solution is then brought to a boil and is filtered. After filtration the
residue is washed with high temperature 2% v/v HCl which is then followed by hot water,
which is then evaporated to dryness twice and removing any acid soluble materials using the
same procedure. The two precipitates are then combined and dried and ignited to a constant
weight at 1200 degrees Celsius, after cooling 2 drops of 50% v/v H₂SO₄ and 10 mL of HF.
The volatile SiF4 is then removed by evaporation to dryness on a hot plate and the residue is
then heated to constant weight by igniting at 1200 degrees Celsius.
Republic of the Philippines
BATANGAS STATE UNIVERSITY
Pablo Borbon Main Campus II
Alangilan, Batangas City
Electrogravimetry
Application of Electrogravimetry
Gravimetric Titrimetry
The main distinction between the mass or gravimetric titrations from other analytical
methods is that the mass of the titrant is used rather than its volume. The buret is then
replaced by a balance and a weighable solution dispenser, which has certain advantages such
as the elimination of glassware calibration and a higher precision and accuracy than volume
measurements. Titration is used in various industries such as the food industry,
pharmaceuticals, and cosmetic industry.
In the production of wine, gravimetric titrimetry is utilized to ensure the quality of the
wine in terms of its taste, color and texture. The manufacturers monitor the concentration of
different acids such as malic,tartaric or citric that would affect the quality of the wine. The
different acid concentrations are called titratable acidity. The process is done by titrating
degassed wine with NaOH solution at varying rates until it reaches 8.2 pH. Another important
thing to measure is the amount of sulfur dioxide in the wine as it is used to destroy bacteria
that causes unnecessary fermentation and plays a key role in preserving the color of the wine,
this analysis is done by Ripper titration utilizing a color indicator, which is done by the usage
of iodine and a starch indicator to titrate the solution and obtain the amount of concentration
of free sulfur dioxide.