FOOD PLAN

I. NAME OF THE PRODUCT: JACKFRUIT MARMALADE

II. OBJECTIVES:
- To memorize the procedures in making jackfruit marmalade.
- To demonstrate the skills in preparing the said product.
- To value the importance of preserving food and
appreciate home-made products.

III. BILL OF MATERIALS

Quantity Unit Description Unit Cost Total Cost

2 1/4 cups ripe jackfruit 50 50
2 cups water - -
1 1/2 cups white or wash sugar 42 15
1/4 tsp salt 1 0.25
2 tsp kalamansi extract 80 10
1/2 cup pili nuts 200 25
1 pc preserving jar / bottle 20 20
miscellaneous expenses - 30
Total Cost: 150.25
IV. TOOLS AND EQUIPMENT NEEDED:
Cooking outfits Cooking utensils/ tools
- apron - hairnet - stove - wide pan
- facemask - dish towel - strainer - spoon
- hand gloves - pot and holders - cutting board - cutting knife
- hand towel - measuring cups - measuring spoon
- wooden spoon

IV. PROCEDURES
1. Sterilize the bottle for 10 minutes and the remaining 5 minutes for the lid,
set aside and let it air dry.
2. Boil first the pili nuts for 5 minutes, let it cool for few minutes.
3. Remove the skin of the pili nuts, slice it into four lengthwise each halve then, let it rest.
4. Separate the jackfruit pulp and seeds, wash and drain.
5. Slice into strips and set aside.
6. Set the stove into medium fire, prepare a wide pan then, pour 2 cups of water.
7. Add the sugar, boil for a little time with continuous stirring.
8. Put the jackfruit, mix it well then, let it boil for 10 minutes. Stir consistently.
9. Enhance the taste of the mixture using a salt.
10. When the mixture starts to thicken set the stove into a low fire.
11. Add the kalamansi extract and mix it thoroughly.
12. Continue stirring to achieve the sticky mixture then drizzle with pili nuts.
13. Place it to a wide plate to cool down.
14. Transfer the mixture to the sterilized bottle.
15. Lastly, process the product for 10 minutes.
V. EVALUATION:

A. Workmanship - 40%

B. Palatability/ Taste - 20%

 C. Appearance - 10%

D. Project Plan write-up - 10%

E. Video Presentation - 20%

Total = 100%

I. FINAL PRODUCT

Costing/ SRP: 180

Expenses: 150.25
Profit: 29.75