Lunch Salads

Bourbon Glazed Jumbo Shrimp

Grilled and glazed Jumbo shrimp, crumbled feta cheese and sun dried cranberries over
mixed greens tossed with Harry's House Vinaigrette.

Grilled Chicken Feta

Mixed greens served with creamy balsamic feta dressing and topped with grilled chicken,
bacon crumbles and feta cheese.

Ahi Tuna
Ahi Tuna seared, and served rare over mixed greens with our creamy black sesame soy
dressing.

Honey Almond Salmon

Grilled marinated salmon served over greens tossed with our unique honey ginger
vinaigrette finished with sliced toasted almonds.

Grilled Chicken Caesar

Fresh cut Romaine hearts tossed with Harry's House Caesar dressing finished with
shaved Parmesan and garlic croutons.

Fresh Fish Selections

Redfish Grilled or Blackened

The fish that made New Orleans famous.

Bourbon Street Salmon

Grilled salmon marinated in a honey, teriyaki, bourbon blend.

Grilled or Blackened Mahi

Served with a light lemon cream sauce.

Grilled Trout
Lightly crusted and grilled.

Sauteed Tilapia
Dusted in special seasoning and sauteed.

Try your Mahi Baked French style - A rich creamy Parmesan topping.
Try your Trout Almondine style - Toasted almond garlic butter.
Try your Tilapia Picatta style - Lemon caper butter sauce.

Seafood Specialties
Harry's Signature Crab Cakes
Jumbo Lump crab cakes sauteed and finished with our roasted red pepper aioli and choice
of side item.

Shrimp & Scallop Orleans

Lightly blackened shrimp and scallops served on a fried grit cake and finished with Tasso
cream sauce and choice of one side item.

Shrimp Scampi
Jumbo shrimp sauteed in our traditional scampi butter and served over linguine.

Fried Seafood Selection

Choice of: shrimp, oysters or catfish - served with crispy French Fries and creamy cole
slaw.

Fried Shrimp and Catfish Combo

Served with crispy French Fries and creamy cole slaw.

Lunch Specials

Sauteed Chicken Jolie Blonde

Chicken breast with Parmesan basil cream sauce and artichoke hearts.

Grilled Chicken Baton Rouge

Chicken breast topped with velvety goat cheese and sun dried tomato Key Lime Beurre
Blanc.

Harry's Style Chicken

Grilled or blackened chicken breast with apple-wood smoked bacon topped with
caramelized onions, mushrooms, Cheddar and Jack cheeses.

Grilled or Blackened Chicken

A boneless chicken breast served with honey mustard sauce.

Louisiana Pork Tenderloin

Grilled pork tenderloin medallions with baby Portobello mushrooms and Worcestershire
butter sauce.

Pasta Chicken Louisianne

Seasoned cream sauce with tender sliced mushrooms served over a bed of linguine. Topped
with your choice of grilled or blackened chicken breast.

Chicken Tenders
Hand breaded chicken strips.

Bourbon Street Favorites

Red Beans & Rice with Smoked Sausage
Harry spent years in Cajun Country perfecting this traditional dish.

Jambalaya
Harry's own authentic New Orleans dish with shrimp, chicken and smoked sausage.
Tossed with rice or pasta.

Crawfish Etouffee
Only Harry's can do this classic dish justice.

Shrimp Creole
A New Orleans family favorite of succulent shrimp simmered in a spicy blend of
vegetables, Creole tomatoes and honey, served over steamed Louisiana Rice.

Po' Boys, Burgers & Mo'

Shrimp Po' Boy

A traditional New Orleans style French bread sandwich with crispy fried shrimp, dressed
with lettuce, tomato and pickles.

Oyster Po' Boy

Fried oysters served on French bread with lettuce, tomato and pickles.

Half-Pound Angus Burger

Grilled or blackened burger served on a Kaiser roll with lettuce, tomato and onion.

'Harry's Style' Burger

Grilled on blackened burger with apple-wood smoked bacon topped with caramelized
onions, mushrooms, Cheddar and Jack cheeses.

Mahi Sandwich
Grilled or blackened Mahi served on a Kaiser roll with lettuce, tomato and onion.

Grilled Chicken Breast Sandwich

Seasoned chicken breast grilled or blackened served on a Kaiser roll with lettuce, tomato
and onion.

Grilled Mahi Wrap

Grilled Mahi wapped in a spinach tortilla with lettuce, tomatoes and chipotle aioli sauce.

Grilled Chicken Wrap

Grilled chicken breast chopped and complimented with our special creamy balsamic feta
cheese dressing wrapped in a spinach tortilla with Romaine lettuce and tomatoes.

Fish Tacos
Two grilled corn tortillas filled with crispy fried Mahi, chipotle aioli, shredded lettuce,
tomato and onion.
Side Dishes

Red Beans & Rice

Nola Rice
Seasonal Vegetables
Smashed Potatoes
Cole Slaw
French Fries
Fried Grit Cake

Salad dressings: Harry's Original House Vinaigrette, Bleu Cheese, Ranch, Harry's
Remoulade, Honey Mustard, Creamy Balsamic Feta, Honey Ginger Vinaigrette, Caesar

Trebuchet>Entree Salads

Bourbon Glazed Jumbo Shrimp

Grilled and glazed Jumbo shrimp, crumbled feta cheese and sun dried cranberries over mixed greens
tossed with Harry's House Vinaigrette.

Grilled Chicken Feta

Mixed greens served with creamy balsamic feta dressing and topped with grilled chicken, bacon
crumbles and feta cheese.

Ahi Tuna
Ahi Tuna seared, and served rare over mixed greens with our creamy black sesame soy dressing.

Honey Almond Salmon

Grilled marinated salmon served over greens tossed with our unique honey ginger vinaigrette and
finished with sliced toasted almonds.

Grilled Chicken Caesar

Frech cut Romaine hearts tossed with Harry's House Caesar dressing finished with shaved Parmesan
and garlic croutons.

Signature Fish
Blackened Redfish
The fish that made New Orleans famous.

Sauteed Tilapia
Dusted in special seasonings and sauteed.

Grilled Mahi
Served with a light lemon cream sauce.

Rainbow Trout
Lightly crusted and grilled.

Broubon Street Salmon

Grilled salmon marinated in a honey, teriyaki, bourbon blend.
Grilled Trout 'Crabmeat Almondine'
Rainbow Trout lightly crusted, topped with sliced toasted almond garlic butter and finished with
lump Blue Crab meat.

Blackened Redfish Royale

Topped with tender shrimp, sweet lump crabmeat in garlic basil beurre blanc.

Baked French Mahi

Baked with a rich creamy Parmesan topping.

Sauteed Tilapia Picatta

Topped with traditional white wine lemon caper butter sauce.

Bourbon Street Favorites

Red Beans and Rice with Smoked Sausage
Harrys spent years in Cajun Country perfecting this traditional dish.

Jambalaya
Harry's own authentic New Orleans rice dish with shrimp, chicken and smoked sausage. A house
favorite.

Crawfish Etouffee
Only Harry's can do this classic dish justice.

Shrimp Creole
A New Orleans family favorite of succulent shrimp simmered in a spicy blend of vegetables, Creole
tomatoes and honey, served over steamed Louisiana Rice.

Fried Platters
Jumbo Shrimp

Sea Scallops

Crawfish Tails

Catfish

Oysters

Chicken Tenders

Shrimp Combo Platter

Golden fried shrimp with choice of: oysters, scallops, chicken tenders, catfish or crawfish.

Seafood Specialties
Harry's Signature Crab Cakes
Jumbo lump crab cakes sauteed and finished with our roasted red pepper aioli.
Stuffed Jumbo Shrimp
Jumbo shrimp topped with our signature lump crabmeat stuffing, baked and finished with Louisiana
Beurre Blanc.

Bourbon Glazed Jumbo Shrimp

Grilled ocean shrimp brushed with honey bourbon glaze.

Shrimp and Scallop Orleans

Lightly blackened shrimp and scallops served on a fried grit cake and finished with Tasso cream sauce.

Baked French Scallops

Cold water sea scallops baked with our rich, creamy Parmesan topping.

10oz. Rock Lobster Tail

Fire grilled or flash fried.

Pasta
Shrimp and Scallop Evangeline
Jumbo shrimp and sea scallops sauteed in white wine, lemon and garlic, finished with sun dried
tomato roasted pepper sauce.

Shrimp Scampi
Jumbo shrimp sauteed in our traditional scampi butter and served over linguine.

Pasta Jambalaya
A combination of shrimp, chicken, and smoked sausage sauteed in our authentic Jambalaya sauce then
tossed in pasta.

Pasta Chicken Louisianne

Seasoned cream sauce with tender sliced mushrooms served over a bed of linguine. Topped with your
choice of grilled or blackened chicken breast.

Chicken - Pork - Steak

Sauteed Chicken Jolie Blonde
Chicken breast with Parmesan basil cream sauce and artichoke hearts.

Grilled Chicken Baton Rouge

Chicken breast topped with velvety goat cheese and sun dried tomato Key Lime Beurre Blanc.

Harry's Style Chicken

Grilled blackened chicken breast with apple-wood smoked bacon topped with caramelized onions,
mushrooms, Cheddar and Jack cheeses.

Grilled or Blackened Chicken

A boneless chicken breast served with our honey mustard sauce.

Louisiana Pork Tenderloin

Grilled pork tenderloin medallions with baby Portobello mushrooms in a cracked black pepper and
Worcestershire butter sauce.
New York Strip
Aged, center cut 12oz. strip steak topped with toasted garlic butter and crispy fried onions.

French Quarter Strip

Aged center cut 12oz. strip steak topped with our French Quarter sauce, a cracked black pepper and
mushroom Worcestershire butter sauce.

Filet Mignon
Grilled center cut 8oz. filet of beef topped with roasted garlic butter and crispy fried onions.

Shrimp Scampi Filet

Grilled center cut 8 oz. filet of beef topped with tender Jumbo shrimp and garlic herb butter.

Po' Boys, Burgers & Mo'

Shrimp Po' Boy
A traditional New Orleans style French bread sandwich with crispy fried shrimp, dressed with lettuce,
tomato and pickles.

Oyster Po' Boy

Crispy fried oysters served on French bread with lettuce, tomato and pickles.

Half-Pound Angus Burger

Grilled or blackened burger served on a Kaiser roll with lettuce, tomato and onion.
Make your burger 'Harry's Style' - apple-wood smoked bacon, caramelized onions, mushrooms, Cheddar
and Jack cheeses.

Mahi Sandwich
Grilled or blackened Mahi served on a Kaiser roll with lettuce, tomato and onion.

Side Dishes
Red Beans & Rice
Nola Rice
Seasonal Vegetables
Smashed Potatoes
Cole Slaw
French Fries
Fried Grit Cake

Salad dressings:
dressings Harry's Original House Vinaigrette, Bleu Cheese, Ranch, Harry's Remoulade, Honey
Mustard, Creamy Balsamic Feta, Honey Ginger Vinaigrette, Caesar

Appetizers
Appetizers
Harry’s Signature Crab Cakes
Our famous Jumbo Lump crab cakes complimented with our roasted red pepper aioli.
Fried Green Tomatoes
Drizzled with our chipotle aioli and finished with crumbled feta cheese.
Crabmeat and Eggplant Napoleon
Crisp, fried eggplant stacked with lump crabmeat napoleon style and finished with Parmesan Basil Cream
Sauce.
Mussels St. Charles
Prince Edward Island Mussels sautéed with roasted peppers, sun dried tomatoes, white wine and served
with toasted French bread.
Cajun Popcorn
Lightly breaded crawfish tails deep fried and complimented with Harry’s Remoulade sauce.
Calamari
Lightly breaded, crispy fried and served with Harry’s Remoulade sauce.
Voo Doo Shrimp
Shrimp sautéed in a unique blend of garlic herb butter and Creole seasoning, served with toasted French
bread crustini.
Shrimp and Crawfish Fondeaux
Tender shrimp and crawfish blended with our signature cheese fondeaux, served with toasted French bread
crustini.
Hooked on Harry’s Wings
Served with bleu cheese dressing. Our “Blackened Style” or “Harry’s New Orleans Style House Recipe”.
Ahi Tuna
Seared and served rare, finished with a New Orleans inspired soy mustard sauce.
Soups
Harry’s Louisiana Gumbo
Our secret recipe straight from the Bayou loaded with shrimp, crabmeat, fish, crawfish and smoked sausage.
Clam Chowder
Harry’s rich and creamy take on a New England tradition.
Soup of the Day
Our best recipes prepared fresh daily.

For Kids 12 & Under

Free Tea or Soda in a Harry's souvenir kids cup! Milk or Juice also available for a small
charge

Harry's Kids Hamburger

Fresh ground beef hamburger, add cheese for a small charge.

Fresh Fish
Grilled or fried Mahi-Mahi.

Chicken Tenders
Tenders
Grilled or fried chicken breast filets.

Fried Shrimp
Portioned for kids.

Corn Dog
All-American favorite.
All above served with French Fries or steamed vegetables.

Kids Salad
Fresh lettuce, tomato and cucumbers.

Clam Chowder
Harry's personal recipe.

Macaroni and Cheese

A cheesy delight.

Mozzarella Cheese Sticks

Fried mozzarella cheese sticks.

Kids Dessert
Vanilla ice cream, whipped cream, chocolate syrup, with a cherry on top!

Early Bird Dining - 4:00 - 6:00 PM

* Please note, Early Bird Menu Not Available In Harry's of St. Augustine

Fresh Fish Selections

Sauteed
Tilapia
Dusted in special seasonings and sauteed.

Red Fish Grilled or

Blackened The fish
that made New Orleans famous.

Grilled
Trout
Lightly crusted and grilled.

Seafood Specialties

Harry’s Signature
Signature Crab Cakes
Jumbo Lump Crab Cakes sautéed and finished with our roasted red pepper aioli.

Shrimp & Scallop Orleans

Lightly blackened shrimp and scallops served on a fried grit cake and finished with Tasso
cream sauce.

Chicken and Pork

Sauteed Chicken
Chicken Jolie Blonde
Chicken breast with Parmesan Basil cream sauce and artichoke hearts.

Grilled Chicken Baton Rouge

Chicken breast topped with velvety goat cheese and sun dried tomato Key Lime Beurre
Blanc.

Harry’s Style Chicken

Grilled or blackened chicken breast with apple-wood smoked bacon topped with
caramelized onions, mushrooms, and Cheddar and Jack cheeses.

Louisiana Pork Tenderloin Steak

Center cut pork tenderloin topped with baby Portobello mushrooms in a cracked black
pepper and Worcestershire butter sauce.

Pasta & Bourbon Street Favorites

Red Beans & Rice with Smoked Sausage
Harry spent years in Cajun
Country perfecting this traditional dish.

Jambalaya
Harry's own authentic New Orleans dish with shrimp, chicken and smoked sausage.
Tossed with rice or pasta.

Crawfish Etouffee
Only Harry's can do this classic dish justice!

Shrimp Creole
A New Orleans family favorite of succulent shrimp simmered in a spicy blend of
vegetables, Creole tomatoes and Magnolia honey, served over steamed Louisiana rice.

Shrimp Scampi
Wild Caught Jumbo Shrimp sauteed in our traditional scampi butter and server over
linguine.

Fried Platters
served with French Fries & Cole slaw.

Shrimp,
Shrimp, Oysters or Catfish

Wines
Stop in on Monday for Half Price on ALL bottled wine

Sparkling Wines
Chandon Brut, California
Chandon Brut Rose, California
Moet & Chandon 'White Star', France

Alternative Whites
Sutter Home, White Zinfandel
Beringer, White Zinfandel, Central Coast
Chte. Ste. Michelle, Riesling, Washington
Dry Creek, Chenin Blanc, Sonoma
Folonari, Pinot Grigio, Italy

Sauvignon Blanc
New Harbor, Marlborough
Markham, Napa

Chardonnay
Sutter Home
Beringer 'Founder's Estate', California
Sterling Vintner's Collection, Central Coast
Chte. Ste. Michelle, Washington
Moon Mountain, Russian River
Acacia, Carneros

Pinot Noir
A by Acacia, Carneros
Erath, Oregon

Merlot
Sutter Home
Sterling, Vintner's Collection, Central Coast
Rodney Strong, Sonoma
Dynamite, Mendocino
Markham, Napa
Cabernet Sauvignon
Robert Mondavi, 'Private Selection', Central Coast
Rodney Strong, Sonoma
Dynamite, Mendocino
Casa Lapostolle, Chile
Franciscan, Oakville

Alternative Reds
Campo Viejo Crianza Rioja, Spain
Greg Norman Estate, Shiraz, Australia
Rosenblum Cellars, Zinfandel, California
Trapiche, Malbec, Argentina
Ruffino Chianti Classico, Italy
Newton, Claret, Napa Valley

Specialty
Specialty Drinks
Harry's Hurricane
A fruitful combination of dark & light rums, Tropicana Orange Juice, pineapple and a
splash of passion fruit mix.

Big Easy
A very tropical tasting drink. made with Captain Morgan's, Southern Comfort, amaretto,
banana liqueur, Midori, pineapple and soure.

Rajun Cajun
Our spicy version of a Bloody Mary made with Absolut Peppar (peppered) vodka.

'Nawlins' Blue Margarita

A perfect 'Pardi Gras' version of an electric blue, top shelf margarita. made with Cuervo,
Cointreau, Blue Curacao and Grand Marnier.

Martinis
Stop in on Wednesday for Half Price on ALL Harry's Specialty Martinis!!

Pomegranate Martini
A seductive
blend of Level vodka, Pama liqueur, Pom pomegranate juice, shaken and served chilled.

Mojito
Martini
Harry's innovative mixture of Myers' Platinum rum, fresh mint and a lime, served up
Martini style.
Bleu Goose Martini
Grey Goose with a splash of Vermouth. Complimented with luscious bleu cheese stuffed
olives.

Mississippi Mud-
Mud-Tini
Tastes like a chocolate kiss! Made with Godiva chocolate liqueur, Absolut, Bailey's and
cream.

Stoli Jolie Pineapple Martini

Chilled Stoli vodka and fresh pineapple juice served with fresh lemon and lime peels and a
pineapple wedge.

Cosmopolitan Martini
A classic! Absolut, fresh cranberry and lime juice with a splash of Cointreau served with
a lemon twist.

Red Delicious Apple Martini

Absolut, DeKuyper Apple Pucker and Red Barrel Apple Schnapps, with a splash of
DeKuyper Cinnamon Schnapps. Cinnamon and sugar on the rim of the glass and served
with a cinnamon stick.

Caramel Candy Apple-

Apple-Tini
A mixture of Absolut and DeKuyper Apple Schnapps in a caramel coated glass rimmed
with cinnamon sugar and a cinnamon stick.

Dessert Menu
Lulu's Louisiana Mud
Pie

A chocolate chip and coffee ice cream pie with caramel and brownies throughout. Plenty
for two, but you might fight for the last bite!

Bananas
Foster

Vanilla ice cream with sliced bananas. Cooked in a dark rum and banana liqueur.

Key Lime
Pie

Cool and refreshing. Harry's personnal recipe.

Chocolate Bread
Pudding
Rich chocolate, custard style bread pudding drenched in a white chocolate bourbon sauce.
Served with vanilla ice cream. Made for sharing.

Chef's Specials
Entrees
Low Country Shrimp and Grits

Tender Jumbo Shrimp sauteed with southern tasso gravy over creamy sweet corn girts.

Salmon Tapenade

6 oz. Atlantic Salmon seared and crusted with a mixture of olives, capers and roasted
peppers, accompanied with braised romaine, sauteed artichokes and saffron tomato broth.

Blue Crab Crusted Redfish

Seared Redfish topped with Blue Crab stuffing and broiled, accompanied with smashed
potatoes and our Louisiana buerre blanc.

Sugar Cane Grilled Shrimp and Scallops

Colossal shrimp and sea scallops skewered with sugar cane and grilled over Nola rice and
complimented with a Tequila citrus reduction.

Desserts
LuLu's Mississippi Mud Pie