BRUNCH MENU

(some items may change from time to time)

Today’s Pastry Selection

Whiskey Pecan Scone • Cinnamon Roll

Ham and Cheddar Hot Pocket • Almond Bear Claw
Summer Citrus Muffin • Chocolate Croissant
Buttermilk Doughnut

SMALL PLATE $7.00

LARGE PLATE $12.00

Eggs & Breakfast

EGG PLATE
Two Eggs Any Way, with Toast, Crispy Potatoes and Fresh Fruit
$7.75

WAFFLE or HOMEMADE CHALLAH FRENCH TOAST

and 2 Eggs Over Easy, Apple Smoked Bacon, Fresh Berries, Whipped Cream and Maple
Syrup
$10.25

SCRAMBLED EGGS
with Bacon, Grilled Zucchini and Cheddar Cheese; served with Lyonnaise Potatoes,
Roasted Tomato Salsa and Fresh Fruit
$9.75

OMLETTE
with Roasted Mushrooms, Spinach and Fresh Mozzarella; served with Toast, Crispy
Potatoes and Fresh Fruit
$9.75

SHADE EGGS BENEDICT

2 Poached Eggs with Canadian Bacon, Oven Dried Roma Tomatoes and Hollandaise on
Homemade Brioche; served with Crispy Potatoes and Fresh Fruit
$13.00

Salads
 SPINACH, BACON, SUN-DRIED TOMATO and CHEDDAR QUICHE
with a Field Greens Salad, Oranges and Crispy Potatoes
$11.50

SMOKED CHICKEN SALAD

with Toasted Pumpkin Seeds, Corn and Poblano; served with Corn Tortilla Chips and
Carrot & Jicama Slaw Vinaigrette
$10.00

SHADE COMPOSED SALAD

of Romaine, Baby Spinach, Frisee, Radicchio, Shredded Cicken Breast, Stilton Cheese,
Toasted Walnuts, Avocado and Green Apple in Red Wine Vinaigrette
$11.50

BUTTER LETTUCE SALAD

with Radicchio, Belgian Endive, Warm Goat Cheese, Grilled Pear and Spiced Pecans in
Champagne Vinaigrette
$10.50

SHADE CAESAR,
with Chopped Romaine, Red Grape Tomatoes, Hearts of Palm, Garlic Croutons and Fried
Capers
$9.25

Entrees and Sandwiches

MEDITERRANEAN PLATE
Hummus and Pine Nuts, Tabouli, Orzo Pasta with Cherries, Marinated Fresh Mozzarella
and Tomatoes; served with Grilled Homemade Pita Bread
$10.50

CURRIED TUNA SALAD SANDWICH with GRAPES

and Toasted Almonds on Homemade Wheat Toast with Crispy Plantain Chips and Your
Choice of a Small Cup of Soup
$10.25

BACON, LETTUCE and FRIED GREEN TOMATO SANDWICH

on Homemade Wheat Toast with Mayonnaise, Nappa Cabbage Slaw and a Deviled Egg
$10.50

HAMBURGER
on a Homemade Bun with Lettuce, tomato, red Onion, Shade Garlic Pickles, Arugula
 Mayonnaise, Honey Dijon and Spicy Kethcup; served withFrench Fries
$10.50

GRILLED SHRIMP TOSTADAS

with Black Beans, Cheddar Cheese, Lettuce, Pico de Gallo, Avocado Crema and Chipotle
Vinaigrette
$14.00

GRILLED FETA STUFFED GROUND LAMB

with Cilantro Mint Pesto, over a Salad of Baby Spinach, Grilled Fennel and Asparagus,
Roasted Red Peppers, Sun-Dried Tomatoes and Hearts of Palm with Orange Chipotle
Vinaigrette
$12.75

BUTERMILK FRIED CHICKEN BREAST

with Warm Potato Salad, Sauteed Swiss Chard, Sherry Bacon Vinaigrette and Cherry
Tomatoes
$12.50

GRILLED PORK LOIN

with Gruyere Mac & Cheese, Suatéed Broccolini, Crispy Onions and shade Barbecue
Sauce
$12.75

Today’s Soup Selection

Halibut Chowder
Chili with Cheddar and Green Onions
Spicy Southwestern Lentil
CUP $5.00
BOWL $6.50
TRIO OF SOUPS $7.50