Menu

Antipasti
Antipasto Misto
Assortment of Marinated Vegetables.
Served Cold.
Mozzarella E Prosciutto Crudo
Fresh Mozzarella with Olive Oil and
Prosciutto Ham Di Parma.
Carpaccio Di Salmone
Smoked Salmon, Fresh Lemon Juice on
Mixed Field Greens. Served Cold.
Torta Del Granchio (not offered daily -
offered as a Chef's feature)
Chef Mario's Delicious Crabcake Prepared
with Onions, Celery, Red Pepper and Basil,
Served in a Lemon Butter Sauce.
Melanzane Alla Griglia
Marinated Grilled Eggplant with Olive Oil
and Garlic. Served Cold.
Salsiccia Secca Alla Calabrese
Dry Sausage with Provolone Cheese.
Calamari Amalfitana
Calamari Sautéed with White Wine, Olive
Oil, Garlic and Fresh Roma Tomatoes.
Melanzane Alla Parmesan (not offered daily
- offered as a Chef's feature)
Our Homemade Eggplant Parmesan.
Eggplant Lightly Breaded and Topped with
Parmesan and Mozzarella Cheese in a
Tomato Sauce with Basil. Served Hot.
Calamari Fritti
Tender Calamari Fried in Amalfi's Special
Batter. Served with Pomodora Sauce.
Cozze Alla Sorentina
Mussels Sautéed with White Wine, Olive
Oil, Garlic and Fresh Roma Tomatoes.
Gamberi Fra Diavolo
Tiger Shrimp Sautéed in White Wine, Olive
Oil, Garlic and Fresh Roma Tomatoes.
Spicy.
Portobello Farcito (not offered daily -
offered as a Chef's feature)
A Chef's Specialty! Portobello Mushroom
Cap Stuffed with Chicken, Spinach, Onion
and Provolone Cheese Topped with Melted
Mozzarella and Drizzled with Olive Oil
and Balsamic.
Insalate & Zuppe
Insalata Alla Casa
Mixed Field Greens Tossed in a Balsamic
Dressing Topped with Fresh Roma
Tomatoes.
Caprese
Fresh Mozzarella on Tomato, Topped with
Olive Oil and Basil.
Insalata Alla Cesare
Romaine Lettuce Tossed in a Caesar
Dressing with Croutons.
Zuppa Del Giorno
Soup of the Day. Bowl / Cup
Primi Piatti
Ravioli Pomodora
Pasta Filled with Ricotta Cheese and
Spinach and Served in Tomato Cream Sauce.
Gnocchi Di Patate Sorrentina
Homemade Potato Dumplings Served in a
Tomato Sauce Tossed with Mozzarella
Cheese.
Lasagna Genovese (not offered daily -
offered as a Chef's feature)
Homemade Layered Pasta with Chicken,
Onion, Ricotta, Mozzarella and Parmesan
Cheese in a Tomato Sauce.
Tortellini Michelangelo
Cheese Tortellini with Bacon, Crimini
Mushrooms, and Onions in Tomato Cream
Sauce Tossed with Parmesan Cheese.
Linguine Del Golfo
Linguine Sautéed with Olive Oil, White
Wine, Tiger Shrimp, Fresh Roma Tomatoes
and Garlic.
Linguine Alla Puttanesca
Linguine Sautéed with Olive Oil, Kalamata
Olives, Fresh Roma Tomatoes, Capers,
Oregano and Garlic.
Linguine Alla Vongole
Fresh Littleneck Clams Served Over
Linguine with Tomato or White Clam
Sauce.
Farfalle Alla Mario
Farfalle Sautéed in Olive Oil with Sun
Dried Tomatoes, Asparagus, Garlic and a
Touch of White Wine in a Cream Sauce
Tossed with Parmesan Cheese.
Spaghetti Alla Carbonara
Spaghetti Sautéed with White Wine,
Onions and Bacon with Cream and Tossed
with Parmesan Cheese and Eggs.
Fettuccine Con Granchio
Fettuccine Sautéed with Olive Oil, Blue
Crab Meat, Garlic, Fresh Roma Tomatoes
and a Touch of Cream.
Fettuccine Canpagnola
Fettuccine, Chicken, Crimini Mushrooms,
Fresh Roma Tomatoes, Sautéed in Olive Oil,
Garlic and Tossed with Parmesan Cheese.
Fettuccine D'Estate
Fettuccine Sautéed with Olive Oil, Fresh
Roma Tomatoes, Basil, Garlic and Tossed
with Parmesan Cheese.
Fettuccine Alfredo
Fettuccine Tossed in a Cream Sauce with
Parmesan Cheese. A True Interpretation of
Fettuccine Alfredo.
Mostaccioli Ai Quattro Formaggi
Mostaccioli with Fontina, Gorgonzola,
Parmesan and Provolone Cheese and a
Touch of Cream.
Mostaccioli Bolognese
Mostaccioli in a Tomato Ground Beef Sauce
made with Red Wine, Basil, Onion and
Celery.
Mostaccioli Con Pollo Pesto
Mostaccioli with Chicken in a Pesto Sauce
Tossed with Parmesan Cheese.
Farfalle Mediterranean
Farfalle Sautéed with Olive Oil, Fresh
Roma Tomatoes, Kalamata Olives, Spinach,
Pine Nuts, Garlic and Tossed with Feta and
Parmesan Cheese.
Spaghetti Frutti Di Mare
Spaghetti with Sautéed Calamari, Clams,
Mussels, Shrimp, Fresh Roma Tomatoes in
White Wine, Olive Oil and Garlic.
Secondi Piatti
* Carne e Pesce *
Filetto Monte Carlo
8 oz. Hand-Cut USDA Prime Filet Mignon
Grilled and Sautéed with Crimini
Mushrooms Flambéed with Brandy.
Gamberi Alla Portovenere
Tiger Shrimp Sautéed with White Wine,
Olive Oil, Fresh Lemon Juice and a Touch of
Garlic.
Pesce Del Giorno*
Fresh Fish of the Day.
* Vitello *
Vitello Alla Pizzaiola
Veal Scaloppine Sautéed in White Wine,
Olive Oil and Garlic with Capers and Fresh
Roma Tomatoes.
Piccata Di Vitello Al Limone
Veal Scaloppine Sautéed with White Wine,
Olive Oil, Fresh Lemon Juice and Capers.
Vitello Alla Florentina
Veal Scaloppine Sautéed with White Wine,
Olive Oil, Garlic and Spinach with a Touch
of Cream.
Scaloppine Di Vitello Al Marsala
Veal Scaloppine Sautéed in Marsala Wine
with Crimini Mushrooms.
Saltimbocca Alla Romana
Veal Scaloppine Sautéed with White Wine,
Olive Oil, Sage and Topped with Prosciutto
Ham.
Vitello Alla Parmesan (not offered daily -
offered as a Chef's feature)
Veal Scaloppine Breaded and Topped with
Mozzarella Cheese, Parmesan Cheese,
Tomato Sauce and Basil.
* Pollame *
Pollo Alla Pettirosso
Chicken Breast Sautéed with White Wine,
Olive Oil, Garlic, Red Pepper, Kalamata
Olives, Capers and a Touch of Cream.
Petto Di Pollo Alla Modenese
Chicken Breast Sautéed with White Wine,
Olive Oil, Onions and Topped with
Prosciutto Ham and Fontina Cheese.
Pollo Alla Scarpariello
Chicken Breast Sautéed with White Wine,
Olive Oil, Crimini Mushrooms, Garlic and
Rosemary.
Pollo Cacciatore
Chicken Breast Sautéed with White Wine,
Olive Oil, Fresh Roma Tomatoes, Crimini
Mushrooms, Garlic and Capers.
Pollo Alla Florentina
Chicken Breast Sautéed with White Wine,
Olive Oil, Garlic and Spinach with a Touch
of Cream.
Pollo Al Marsala
Chicken Breast Sautéed in Marsala Wine
with Crimini Mushrooms.
Piccata Di Pollo Al Limone
Chicken Breast Sautéed with White Wine,
Olive Oil, Fresh Lemon Juice and Capers.
Pollo Dijon
Chicken Breast Sautéed with White Wine,
Olive Oil, Onions, Crimini Mushrooms in a
Dijon Sauce with a Touch of Cream.
Pollo Alla Parmesan (not offered daily -
offered as a Chef's feature)
Chicken Breast Breaded and Topped with
Mozzarella Cheese, Parmesan Cheese,
Tomato Sauce and Basil.