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  • Pre-Assessment: Bicol State College of Applied Sciences and Technology

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    Raymund John Samson
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    The document appears to be a pre-assessment and post-assessment from Bicol State College of Applied Sciences and Technology in the Philippines. The pre-assessment contains 5 multiple choice questions about cooking processes such as broiling, steaming, roasting, and frying. The post-assessment asks the same 5 questions to test learning.

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    Cooking

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    The document appears to be a pre-assessment and post-assessment from Bicol State College of Applied Sciences and Technology in the Philippines. The pre-assessment contains 5 multiple choice questions about cooking processes such as broiling, steaming, roasting, and frying. The post-assessment asks the same 5 questions to test learning.

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    © All Rights Reserved
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    Download as pdf or txt
    918 views2 pages

    Pre-Assessment: Bicol State College of Applied Sciences and Technology

    Uploaded by

    Raymund John Samson
    The document appears to be a pre-assessment and post-assessment from Bicol State College of Applied Sciences and Technology in the Philippines. The pre-assessment contains 5 multiple choice questions about cooking processes such as broiling, steaming, roasting, and frying. The post-assessment asks the same 5 questions to test learning.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    Republic of the Philippines

    BICOL STATE COLLEGE OF APPLIED SCIENCES AND TECHNOLOGY


    City of Naga

    Pre-Assessment
    Encircle the letter of the correct answer.
    1. I want to broil pork belly for dinner, I need to cook this___________
    aa. Over glowing fire
    b. Before a glowing fire
    c. Over a dry heat
    d. Under a dry heat
    2. Merry is ready with her ingredients for “putong puti”. She also has to get ready the double boiler
    for_______________
    a. Boiling
    bb. Steaming
    c. Stewing
    d. Sautéing
    3. Lechon is always present on the table in most fiesta celebration. This is cooked
    by_________________
    a. Broiling
    bb. Roasting
    c. Grilling
    d. Braising
    4. Marlon is getting ready to cooked battered chicken. He needs to cook the pieces of chicken in
    hot deep fat. What is the process called?

    aa. Frying
    b. Sauté
    c. Fricassee
    d. Stew
    5. To soften beef bones for soup preparation, Perla needs to cook this for a longer period of time.
    The process is__________
    a. Steaming
    b. Boiling
    c Stewing
    c.

    Submitted By: Raymund John M. Samson BTLED-HELE 1A


    Republic of the Philippines
    BICOL STATE COLLEGE OF APPLIED SCIENCES AND TECHNOLOGY
    City of Naga

    Post Assessment
    Encircle the letter of the correct answer.
    1. Marlon is getting ready to cooked battered chicken. He needs to cook the pieces of chicken in
    hot deep fat. What is the process called?
    a
    a. Frying
    b. Sauté
    c. Fricassee
    d. Stew
    2. Lechon is always present on the table in most fiesta celebration. This is cooked by_______
    a. Broiling
    bb. Roasting
    c. Grilling
    d. Braising
    3. I want to broil pork belly for dinner, I need to cook this ________________
    aa. Over glowing fire
    b. Before a glowing fire
    c. Over a dry heat
    d. Under a glowing fire
    4. To soften beef bones for soup preparation, Perla needs to cook this for a longer period of time.
    The process is ________
    a. Steaming
    b. Boiling
    c
    c. Stewing
    d. Sautéing
    5. Merry is ready with her ingredients for ‘putong puti’. She also has to get the double boiler
    for________
    a. Boiling
    bb. Steaming
    c. Stewing
    d. Sautéing

    Submitted By: Raymund John M. Samson BTLED-HELE 1A

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