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  • Chipotle and Squash Chilli With Jalapeno Dumplings Recipe

    Uploaded by

    Irina Stanila
    33 views1 page
    This recipe calls for sunflower oil, onion, garlic, cumin, paprika, butternut squash, canned tomatoes, black beans, chipotle paste, self-raising flour, salt, butter, cheddar cheese, and jalapeno. The ingredients are used to make a chipotle and squash chilli served with jalapeno dumplings and optional soured cream.

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    Reteta vegetariana

    Original Title

    Chipotle and squash chilli with jalapeno dumplings recipe

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    This recipe calls for sunflower oil, onion, garlic, cumin, paprika, butternut squash, canned tomatoes, black beans, chipotle paste, self-raising flour, salt, butter, cheddar cheese, and jalapeno. The ingredients are used to make a chipotle and squash chilli served with jalapeno dumplings and optional soured cream.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    33 views1 page

    Chipotle and Squash Chilli With Jalapeno Dumplings Recipe

    Uploaded by

    Irina Stanila
    This recipe calls for sunflower oil, onion, garlic, cumin, paprika, butternut squash, canned tomatoes, black beans, chipotle paste, self-raising flour, salt, butter, cheddar cheese, and jalapeno. The ingredients are used to make a chipotle and squash chilli served with jalapeno dumplings and optional soured cream.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Recipe

    Ingredients

    2 tablespoon sunflower oil


    1 medium onion, finely sliced
    3 cloves garlic, crushed
    ½ teaspoon ground cumin
    1 tablespoon smoked paprika
    ½ butternut squash (about 500g), peeled, deseeded and cut into roughly 2cm cubes
    400g can plum tomatoes
    400g can black beans, drained and rinsed
    1-1½ tablespoon chipotle paste (depending on how spicy you like it)
    125g self-raising flour
    ½ teaspoon fine salt
    60g unsalted butter, cubed and chilled
    80g Essential Mature Cheddar, grated
    1 fresh jalapeño ,deseeded and finely chopped
    Soured cream, to serve (optional)

    Chipotle & squash chilli with jalapeno dumplings

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