This document lists various plant parts commonly eaten as food, including drumstick leaves, coriander leaves, methi leaves, palak leaves, Malabar spinach, pumpkin leaves, banana flower, broccoli, cauliflower, pumpkin flower, and drumstick flower. It also lists common cooking methods such as sauteing, boiling, steaming, frying, grilling, broiling, baking, roasting, and flambé.
This document lists various plant parts commonly eaten as food, including drumstick leaves, coriander leaves, methi leaves, palak leaves, Malabar spinach, pumpkin leaves, banana flower, broccoli, cauliflower, pumpkin flower, and drumstick flower. It also lists common cooking methods such as sauteing, boiling, steaming, frying, grilling, broiling, baking, roasting, and flambé.
This document lists various plant parts commonly eaten as food, including drumstick leaves, coriander leaves, methi leaves, palak leaves, Malabar spinach, pumpkin leaves, banana flower, broccoli, cauliflower, pumpkin flower, and drumstick flower. It also lists common cooking methods such as sauteing, boiling, steaming, frying, grilling, broiling, baking, roasting, and flambé.