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The Luncheon Study Guide
The Luncheon Study Guide
The Luncheon Study Guide
Study Guide
Comprehension Questions
1. Twenty years before the story, how much money had the
narrator been making?
His financial condition was not very good. He was earning barely
enough money to keep body and soul together.
Twenty years ago, the narrator was living in Paris. He had a small
apartment in the Latin quarters overlooking a cemetery. His financial
condition was not very good. He was earning barely enough money to
keep body and soul together.
2. What was the name of the restaurant where they met? What
type of restaurant was it?
The name of the restaurant was Foyot’s
3. What did the woman have for lunch? What did the narrator
have? What was the difference in the lunches?
She ate for lunch: caviar, salmon, asparagus, white
champagne, an ice-cream, coffee, and a peach.
The narrator was worried because he did not know if he
could pay the bill, and he chooses a mutton chop.
The difference between these two lunches was that she
chose different expensive food dishes. On the contrary, he
ate the cheapest dish.
4. How much of a tip did the narrator leave? Why did he leave
this amount?
He left three francs because he did not have enough money, he
only had enough money to pay the bill.
5. How much does the woman weigh now? How does the
narrator feel about it?
Today she weighs twenty-one stones!
He feels like he finally got revenge at her. ( The narrator had his
revenge at last when he came to know that she now weighs twenty-one
stones which means she had grown very fat.)
6. How does the narrator feel about the woman?
The narrator describes her as: the woman was not as young as he
expected. She was imposing in her appearance more than attractive.
She was a forty-year-old woman, and she gave him the impression of
having more teeth, whiter and larger, and even larger than necessary
for any practical purpose. She talked a lot and seemed inclined to talk
about him. In fact, he was prepared to be an attentive listener.
He was flattered by her because she had read one of his books.
Additional questions:
Write the moral and themeof the chapter the luncheon
The luncheon is all about how the poet manage a moth without money (some
money). The moral of the story was that we should never lose hope in any
situation.
1.Though it was long since the narrator had seen his friend how did he
recognize his fri end?
By her name, when someone mentioned her.
3.How did the author of the story make his money twenty years ago?
the author of the story made his money twenty years ago By writing books.
7.How did the narrator convince himself that he could afford to take his friend
for luncheon at the Foyot’s?
He had 80 francs with him and a modest lunch would not cost him more than
fifteen francs. If he cut out the coffee for two more weeks, he could manage
well.
13.What did the narrator plan to do if he didn’t have enough money to pay the
bill?
He would be obliged to borrow it from his guest. However he couldn’t get
himself to do that. So he would pretend that his wallet had got picked.
However it would be awkward if she too didn’t have enough money to pay the
bill.
15.Inspite of the hefty bill thoughts on the narrators mind, he orders a coffee
for himself and
a coffee with ice-cream for the lady. Why?
By this time he did not care anymore
16.Did the narrator have enough money to pay the bill?
He just about managed.
As she tells the narrator that one should not eat more than one thing for
luncheon, he says that he will eat nothing for dinner that night.