CVANTAW FOOD PRODUCTS, INC. VAN LAW PROPRIETARY INFORMATION PRODUCT SPECIFICATION TECHNICAL SHEET Product: CKE International BBQ Sauce ISSUED: 10/31/16 Item #: 001-89995 SUPERSEDES: none PAGE(S): 2 1, PRODUCT PROFILE: A rich bbq sauce with spices and smoke flavor used as a condiment on burger, sandwiches, ete, Il, GENERAL REQUIREMENTS: Product shall be manufactured according to Good Manufacturing Practice, 21 CFR Part 110 and shall comply with all applicable federal, state, municipal food, drug and health laws. Ill, PHYSICAL : Net 6 -74.4 oz (27.9 Ibs) case Appearance: Dark red brown with black pepper particulates Color: Dark red to dark red brown Odor: No off odor, typical of bbq ~ spices and smoke Flavor: Typical of bbq sauce — spices and smoke flavor Texture: ‘Thick and smooth IV, CHEMICAL: pH 3.6-4.1 Acid, % as acetic 10-16 Salt, % 3.0-3.8 Vise (bostwick upon production) 3-7 om V. MICROBIOLOGICAL REQUIREMENTS: (‘esting in accordance with current AOAC. or BAM methods) Standard Plate Count: <10,000 CFU/g max. Yeast <10 CFU/g max. Mold <10 CFU! g max 2325 Moore Avenue, Fullerton, California 92833 P.O, Box 2388, Fullerton, California 92837 (714) 870-9091 Fax(714) 870-5609 SALAD DRESSINGS « MARINADES » BBQ SAUCES » BAR MIXES » PANCAKE SYRUPS Dane seen MOM aa aretc st ho SNOW CONE SYRUPS» SPAGHETTI & PIZZA SAUCES ORGANIC, ALL NATURAL & GLUTEN FREE (001-8995 CKE Sauce BUSJOMEBRMULATIONS PRIVATE LABEL CONTRACT PACKAGING Page | of 2 Visit us on the web at www.vanlaw.comCVANEAW FOOD PRODUCTS, INC. VI. RECOMMENDED STORAGE CONDITIONS AND CODE DATE: Storage Condition and Temperature: Keep in cool, dry location. Protect product from freezing or high temperatures. Refrigerate afier opening. Shelf life: 9 months Lot Code Interpretation: Use Thru 2 Digit Month, 2 Digit Day, 2 Digit Year, V Batch # Sample: Use Thru 062516 V1 VIL. INGREDIENT DECLARATION, ALLERGEN, AND NUTRITIONALS: INGREDIENT DECLARATION: : HIGH FRUCTOSE CORN SYRUP, WATER, TOMATO PASTE, CORN SYRUP, PREPARED MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES), DISTILLED VINEGAR, SALT, LESS THAN 2%: ONION POWDER, NATURAL SMOKE FLAVOR, GARLIC POWDER, HYDROLYZED SOY PROTEIN, SPICES, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), PROPYLENE GLYCOL ALGINATE. Allergen: Soy Nutrition Facts Serving Size 100 gram Senn Per Gontane mount Porsenna Galres 150__Caboies Fon Fal Total Fat 0.59 1% Saturated Fat 0g 0% TransFat0g CholesterolOma OH | Sodium 120mg 88% | Tot Caronyrate 3592 Dietay Fier2g —SOSC« Sugars 229 Protein25 Sass Vitamin 4% + Vitamin c 4% Calcium 2% = Iron 8% “Porc Diy Vaias we Based on 8 200 ars ee 2325 Moore Avenue, Fullerton, California 92833 ‘BO. Box 2388, Fullerton, California 92837 (714) 870-9091 Fax(714) 870-5609 So OUT n Lue aus yey BEVERAGE BASES FLAVORS, COLORS, & EXTRACTS» ICECREAM TOPPINGS SOs a ae SM uae eco ene Se La a 1001-89995 CKE Sauce HERDOMEARMURATIONS- PRIVATE LABEL» CONTRACT PACKAGING Page 2 of2 Visit us on the web at www.vanlaw.comCVANTAW FOOD PRODUCTS, INC. CERTIFICATE OF ANALYSIS ISSUE DATE: 10/31/16 PRODUCT Description: CKE Sauce BBQ International MBM # 15423 NET CASE WEIGHT: 27.9 lbs MFG DATE: 10/21/16 USE BY DATE: o7/2aa7 LOT CODE: uro72117 INGREDIENT LIST: HIGH FRUCTOSE CORN SYRUP, WATER, TOMATO PASTE, CORN SYRUP, PREPARED MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES), DISTILLED. VINEGAR, SALT, LESS THAN 29: ONION POWDER, NATURAL SMOKE FLAVOR, GARLIC POWDER, HYDROLYZED SOY PROTEIN, SPICES, KANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), PROPYLENE GLYCOL ALGINATE, Allergen: Soy ‘SENSORY AND ORGANOLEPTIC EVALUATION Appearance: Dark red brown with black pepper particulates Color: Dark red to dark red brown Odor: No off odor, typical of bbq — spices and smoke Flavor: ‘Typical of bbq sauce — spices and smoke flavor Texture: Thick and smooth CHEMICAL ANALYSIS specification Result pH 36-41 371 Salt 3.0-3.8% 351% Acid 10-16% 12% Viscosity 3-7em 65 MICROBIOLOGICAL ANALYSIS specification Result apc «10,000 cfu/g Acceptable Yeast& Mold <10 cfu/g Acceptable: Coliform 10 ctu/e Acceptable Ze VAL Anna Tran, Director Technical Services Date 2325 Moore Avenue, Fullerton, California 92833 PO. Box 2388, Fullerton, California 92837 (714) 870-9091 Fax(714) 870-5609 ‘SALAD DRESSINGS + MARINADES » BBQ SAUCES » BAR MINES» PANCAKE SYRUPS BEVERAGE BASES FLAVORS, COLORS, & EXTRACTS» ICECREAM TOPPINGS SNOW CONE SYRUPS» SPAGHETTI & PIZZA SAUCES ORGANIC, ALL NATURAL, & GLUTEN FREE (CUSTOM FORMULATIONS PRIVATE LABEL CONTRACT PACKAGING Visit us on the web at www.vanlaw.com