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    (Coa) Item#4233451 - Ice Cream, Choc - Lot#19184b

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    Javier Morales
    This certificate of analysis summarizes the results of testing on a batch of Cascade Glacier Café Chocolate ice cream. The ice cream was produced on July 3, 2019, has a use by date of January 1, 2021, and passed tests for fat content, total solids, aerobic plate count, and coliform levels. The ice cream received positive evaluations for appearance, color, texture, and chocolate flavor.

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    (Coa) Item#4233451 - Ice Cream, Choc - Lot#19184b

    Uploaded by

    Javier Morales
    163 views1 page
    This certificate of analysis summarizes the results of testing on a batch of Cascade Glacier Café Chocolate ice cream. The ice cream was produced on July 3, 2019, has a use by date of January 1, 2021, and passed tests for fat content, total solids, aerobic plate count, and coliform levels. The ice cream received positive evaluations for appearance, color, texture, and chocolate flavor.

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    (COA) ITEM#4233451 - ICE CREAM, CHOC - LOT#19184B

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    This certificate of analysis summarizes the results of testing on a batch of Cascade Glacier Café Chocolate ice cream. The ice cream was produced on July 3, 2019, has a use by date of January 1, 2021, and passed tests for fat content, total solids, aerobic plate count, and coliform levels. The ice cream received positive evaluations for appearance, color, texture, and chocolate flavor.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    163 views1 page

    (Coa) Item#4233451 - Ice Cream, Choc - Lot#19184b

    Uploaded by

    Javier Morales
    This certificate of analysis summarizes the results of testing on a batch of Cascade Glacier Café Chocolate ice cream. The ice cream was produced on July 3, 2019, has a use by date of January 1, 2021, and passed tests for fat content, total solids, aerobic plate count, and coliform levels. The ice cream received positive evaluations for appearance, color, texture, and chocolate flavor.

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    © All Rights Reserved
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    CERTIFICATE OF ANALYSIS

    ISSUE DATE: 7-26-19


    PRODUCT Description: Ice Cream, Cascade Glacier Café Chocolate
    SHAMROCK#: 4233451
    NET UNIT WEIGHT: 14.29 lbs. (6.48 kg)
    MFG DATE: July 3, 2019
    USE BY DATE: January 1, 2021
    LOT CODE: 19184B
    INGREDIENT LIST: Milk, Cream, Sugar, Corn Syrup, Cocoa (Processed with Alkali), Whey, Mono
    & Diglycerides, Guar Gum, Tara Gum, Carrageenan, Artificial Vanilla Flavor
    SENSORY AND ORGANOLEPTIC EVALUATION
    Appearance: Uniform Color and appearance packaged in a 3 gallon ice cream cylindrical tub.
    Color: Medium brown ice cream
    Texture: Creamy smooth ice cream
    Flavor: Dutch chocolate ice cream made from real cocoa
    CHEMICAL ANALSIS Specification Result
    % Fat (Butterfat) 10.14 – 11.15% 10.95%
    % Total Solids 40.39 – 42.39% 41.52%
    MICROBIOLOGICAL ANALYSIS Specification Result
    APC <10,000 cfu/g <200 cfu/g
    Coliform <10 cfu/g <10 cfu/g

    Amy Newrones, Customer Service /Export Coordinator___________________

    Oregon Ice Cream 4600 NW Camas Meadows Drive Suite 100, Camas, Washington 98607

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