Date: 12/17/2019

TECHNICAL DATA SHEET

PRODUCT CHICKEN BREADER B96705 -X1

PRODUCT Pink/light orange with spice visuals.
DESCRIPTION
ORGANOLEPTIC Spice, onion, garlic aroma and flavor.
EVALUATION
INGREDIENT ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED
DECLARATION IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SPICES
INCLUDING PAPRIKA, SODIUM BICARBONATE, SODIUM ALUMINUM
PHOSPHATE, ONION, MONOCALCIUM PHOSPHATE, MONOSODIUM
GLUTAMATE, GARLIC, EXTRACTIVES OF PAPRIKA AND ANNATTO.
Any values provided are expected results. If analysis is required, please contact your NWF sales representative to arrange for testing.

Salt as NaCl 5.7% +/- 1.0%

SHELF LIFE* AND 365 days from date of production, stored unopened under cool, dry storage
STORAGE conditions. Ambient temperature (60-80 degrees F) is recommended and the
RECOMMENDATIONS relative humidity should not exceed 80% for maximum shelf life.
*Newly Weds Foods shelf life guarantee is for leavening reaction, process performance and
organoleptic characteristics – flavor, aroma, color. Products containing color may fade slightly.

UNIT SIZE 25 lb. bag

ENTERED 07/17/2017
REVISED 03/13/2018

This product is processed and packed under sanitary conditions in accordance with Good Manufacturing
Practice. Product conforms to U.S. Food, Drug and Cosmetic Act and its Amendments.
The information and suggestions presented here are the result of work and observations carried out in our laboratories and we believe them to be accurate. In every case, we urge and
recommend that purchasers, before using any product in full scale production, make their own tests to determine satisfaction whether the product is of acceptable quality and is suitable
for their particular purposes under their own operating conditions. The sample and information we furnish are given without warranties, expressed or implied. Product names are
descriptive and do not constitute claims. We assume no liability or responsibility for the result of the customer's decision regarding usefulness of our ingredients. The suggestions
offered here are not to infringe on existing patents.