XI Physics

Unit Topic / Chapters Weightage*

I Physical-world and measurement 2%
Chapter–1: Physical World
Chapter–2: Units and Measurements
II Kinematics 3%
Chapter–3: Motion in a Straight Line
Chapter–4: Motion in a Plane
III Laws of Motion 3%
Chapter–5: Laws of Motion
IV Work, Energy and Power 4%
Chapter–6: Work, Energy and Power
V Motion of System of Particles and Rigid Body 5%
Chapter–7: System of Particles and Rotational Motion
VI Gravitation 2%
Chapter–8: Gravitation
VII Properties of Bulk Matter 3%
Chapter–9: Mechanical Properties of Solids
Chapter–10: Mechanical Properties of Fluids
Chapter–11: Thermal Properties of Matter
VIII Thermodynamics 9%
Chapter–12: Thermodynamics
IX Behaviour of Perfect Gas and Kinetic Theory 3%
Chapter–13: Kinetic Theory
X Oscillation & Waves 3%
Chapter–14: Oscillations
Chapter–15: Waves
XII Physics
Unit Topic / Chapters Weightage*
I Electrostatics 9%
Chapter-1: Electric Charges and Fields
Chapter-2: Electrostatic Potential and Capacitance
II Current Electricity 8%
Chapter-3: Current Electricity
III Magnetic Effect of Current & Magnetism 5%
Chapter-4: Moving Charges and Magnetism
Chapter-5: Magnetism and Matter
IV Electromagnetic Induction & Alternating Current 8%
Chapter-6: Electromagnetic Induction
Chapter-7: Alternating Current
V Electromagnetic Waves 5%
Chapter-8: Electromagnetic Waves
VI Optics 10%
Chapter-9: Ray Optics and Optical Instruments
Chapter-10: Wave Optics
VII Dual Nature of Matter and Radiation 6%
Chapter-11: Dual Nature of Radiation and Matter
VIII Atoms & Nuclei 3%
Chapter-12: Atoms
Chapter-13: Nuclei
IX Electronic Devices 9%
Chapter-14: Semiconductor Electronics
XI Chemistry
Unit Topic / Chapters Weightage*
I Basic Concepts of Chemistry 1%
II Structure of Atom 2%
III Classification of Elements & Periodicity in Properties 2%
IV Chemical Bonding and Molecular Structure 5%
V States of Matter: Gases and Liquids 2%
VI Thermodynamics 8%
VII Equilibrium 6%
VIII Redox Reactions 3%
IX Hydrogen
X s-Block Elements 2%
XI Some p-Block Elements 2%
XII Organic Chemistry: Basic Principles & Techniques 4%
XIII Hydrocarbons 3%
XIV Environmental Chemistry 2%
XII Chemistry
Unit Topic / Chapters Weightage*
I Solid State 2%
II Solutions 5%
III Electrochemistry 2%
IV Chemical Kinetics 3%
V Surface Chemistry 2%
VI Isolation of Elements 2%
VII p-Block Elements 5%
VIII d- and f-Block Elements 4%
IX Coordination Compounds 9%
X Haloalkanes and Haloarenes 3%
XI Alcohols, Phenols and Ethers 4%
XII Aldehydes, Ketones and Carboxylic Acids 4%
XIII Organic Compounds containing Nitrogen 2%
XIV Biomolecules 3%
XV Polymers 3%
XVI Chemistry in Everyday Life 2%
XI Biology
Unit Topic / Chapters Weightage*
I Diversity of Living Organisms 14%
Chapter-1: The Living World
Chapter-2: Biological Classification
Chapter-3: Plant Kingdom
Chapter-4: Animal Kingdom
II Structural Organisation in Plants & Animals 5%
Chapter-5: Morphology of Flowering Plants
Chapter-6: Anatomy of Flowering Plants
Chapter-7: Structural Organisation in Animals
III Cell: Structure and Function 9%
Chapter-8: Cell-The Unit of Life
Chapter-9: Biomolecules
Chapter-10: Cell Cycle and Cell Division
IV Plant Physiology 6%
Chapter-11: Transport in Plants
Chapter-12: Mineral Nutrition
Chapter-13: Photosynthesis in Higher Plants
Chapter-14: Respiration in Plants
Chapter-15: Plant - Growth and Development
V Human Physiology 20%
Chapter-16: Digestion and Absorption
Chapter-17: Breating and Exchange of Gases
Chapter-18: Body Fluids and Circulation
Chapter-19: Excretory Products and Their Elimination
Chapter-20: Locomotion and Movement
Chapter-21: Neural Control and Coordination
Chapter-22: Chemical Coordination and Integration
XII Biology
Unit Topic / Chapters Weightage
VI Reproduction 9%
Chapter-1: Reproduction in Organisms
Chapter-2: Sexual Reproduction in Flowering Plants
Chapter-3: Human Reproduction
Chapter-4: Reproductive Health
VII Genetics and Evolution 18%
Chapter-5: Principles of Inheritance and Variation
Chapter-6: Molecular Basis of Inheritance
Chapter-7: Evolution
VIII Biology and Human Welfare 9%
Chapter-8: Human Health and Diseases
Chapter-9: Strategies for Enhancement in Food Production
Chapter-10: Microbes in Human Welfare
IX Biotechnology and its Applications 4%
Chapter-11: Biotechnology - Principles and Processes
Chapter-12: Biotechnology and its Application
X Ecology and Environment 6%
Chapter-13: Organisms and Populations
Chapter-14: Ecosystem
Chapter-15: Biodiversity and its Conservation
Chapter-16: Environmental Issues