This document provides instructions for making cupcakes with buttercream frosting. The instructions include beating butter and sugar until fluffy, whisking in eggs one at a time, and mixing in vanilla, flour, and milk. The batter is spooned into cupcake cases and baked for 15 minutes until a skewer comes out clean. Meanwhile, butter is beaten with icing sugar, vanilla, milk and food coloring to make the frosting. Once cooled, the cupcakes are frosted.
This document provides instructions for making cupcakes with buttercream frosting. The instructions include beating butter and sugar until fluffy, whisking in eggs one at a time, and mixing in vanilla, flour, and milk. The batter is spooned into cupcake cases and baked for 15 minutes until a skewer comes out clean. Meanwhile, butter is beaten with icing sugar, vanilla, milk and food coloring to make the frosting. Once cooled, the cupcakes are frosted.
This document provides instructions for making cupcakes with buttercream frosting. The instructions include beating butter and sugar until fluffy, whisking in eggs one at a time, and mixing in vanilla, flour, and milk. The batter is spooned into cupcake cases and baked for 15 minutes until a skewer comes out clean. Meanwhile, butter is beaten with icing sugar, vanilla, milk and food coloring to make the frosting. Once cooled, the cupcakes are frosted.
Steps brown and a skewer inserted into the middle of each cake Ingredients comes out clean. Heat oven to 180C/160C fan. 110g softened butter. Leave to cool completely on a wire rack. 110g golden caster sugar. Fill a 12 cupcake tray with cases.
Whisk the softened butter until
2 large eggs. Beat the softened butter and the super soft. golden caster sugar together ½ tsp vanilla extract. until pale and fluffy. Add the icing sugar, the vanilla Whisk in 2 large eggs, one at a extract and a pinch of salt. 110g self-raising flour. time, scraping down the sides of the bowl after each addition. Whisk together until smooth For the buttercream Add ½ tsp vanilla extract, 110g 150g softened butter self-raising flour and a pinch of salt. Add and beat in the milk. 3 tbsp milk 300g icing sugar Whisk until just combined. Stir in the food coloring. food coloring paste of your choice (optional) Spoon the mixture into the 1 tsp vanilla extract cupcake cases. Spoon or pipe onto the cooled cupcakes.