1.5” x 1.

5”

SIMPLIFIED Photo

BUSINESS PLAN

On

Hog raising
Name of Project

ANYO - OFW
Loan Program

By:

Ronaldo S. Macavinta
Name of Agripreneur/Proponent

May 18, 2021

Date Prepared

Insert Photo of
your Project in
the Background
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A. GENERAL INFORMATION

Project Title : HOG RAISING

Proponent/Borrower : RONALDO S. MACAVINTA

Registering Entity
:
(SEC/CDA/DTI/DOLE)

Registration Number :

Registration Date :

Accreditation Ctrl. No.

(RSBSA/FFEDIS)

Type of Business : ( ) Crop Production

Specify type of crop: ____________________

( /) Livestock Production

Specify type of livestock: HOGS

( ) Fisheries

( ) Trading

( ) Processing

( ) Integrated Farming

( ) Others: _________________________________

Business Address : BARANGAY BURABOD ,LAOANG ,NORTHERN SAMAR

Profile of the Borrower :

Full Name : RONALDO S. MACAVINTA

Age : 63

Gender : MALE

Marital Status : MARRIED

Home Address : LOT 13, BLOCK 7, PH 3, SOLAR URBAN HOMES NORTH,

BAGUMBONG, CALOOCAN CITY

Contact Number : 09167238837

Alternate Contact No. :

Email Address : macaronn1457@gmail.com

Total Project Cost : Php

Financing Requirement : Php

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 Counterpart : Php

Vision
(How do you see your business in five years)

In five years my business is fully established / in place and my loan fully paid up.

Mission
(What will you do to achieve that vision)

Hands on management , attend webinars or training to further enhance knowledge

on hog raising be aware of warning on prevailing hog diseases so as to prevent
mortality of livestocks thus preventing loses.

Project Description
(Describe your business, its scope/scale, when will you start the project, and how are you going
to start your business)

The plan is to construct a pig pen to house 10-20 piglets ,raise them with proper
nutrition thru proper feed to reach maturity after 3-4 months and sell products to
markets. The site for the pig farm is ready and we will be ready to start as soon as
possible and funding for the anyo loans are approved and ready

This project aims to achieve the following targets:

(within loan period)

a.) to have sustainable livelihood

b.) a business that our family can grow into bigger business set up
c.) to look for other business opportunities like meat processing to augment income

B. EXECUTIVE SUMMARY

The project, on its first year of operation, will generate an income in the amount of
__________________. This represents an annual ROI of _________ %. With this income capacity of
the project, the loan amount of Php_____________ can be repaid in ___ years, with a grace period
of ______ years/months.

This project will provide a total volume of ____________ which will satisfy ____% of the target
buyers. For the next _______ years, its production is projected to supply ____% of its current
demand.

The project will be able to generate employment of ___ people/workers from _(groups)_.

Add: Innovativeness or uniqueness of the project.

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C. MARKET

Market Analysis
(Describe the market you want to engage in. State a market gap/problem you want to solve
through your business. You may or may not use the table presented)

Meat industry selling of pork products .to augment pork meat shortage .pork meat is one of
the basic protein provider for the Filipino family a steady supply of pork products in the
market assure prices that are within reach of everybody

Solution Who will Benefit

Problem or Gap in the
(The product or service you (Your target Customer
Market
want to offer) group/s)

Target Buyers
(Names of your Target Buyers should also be specified; it may be name of an individual or
name of a store/institution)

Target Buyer *Volume Quantity to

Selling Price Mode of
Product and Contact Requirement be Supplied
per unit Payment
Information of the Buyer by the project

Add more rows if needed

*needed as of now

D. MANAGEMENT

Do you have experience in farming or managing agri-related businesses?

( ) YES. What type of business?
Please specify ____________________________________________________,
How long have you been farming/doing business? _________________
( /) NO.
( ) But with knowledge gained from agri-related formal education/training/non-
formal education/secondary schools:
Please specify: ____________________________________________________________________
( /) Willing to undertake technical training with training institutions, formal or
non-formal, secondary schools (i.e ATI, TESDA, DA-accredited farm schools)

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 Organizational Structure
(Insert a diagram of your business’ organizational structure)

RONALDO S.
MACAVINTA/MAY L.
MACAVINTA

ENTREPRENEUR

MANAGER/WORKER FINANCE

RONALDO S.
MAY L. MACAVINTA
MACAVINTA

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Other relevant information: _______________________________________________.

E. TECHNICAL ASPECT

Is your project location inspected and certified suitable (by MAO/Buyer)?

( ) YES ( ) NO

Supply Channel
(What are the raw materials/input that you need to start the project?)

Inputs/Equipment Source/Supplier of Input

to produce the Quantity Cost per unit
product (Add Contact Information)

cement 20 bags 260

gravel 1 truck 1500

sand 2 trucks 3000

Lumber2x2 x10 20

Lumber2x5x10 10

Gi sheet /roofing 10

Nails 5 inch 1 kilp

Nails 3 1 kilo
Add more rows if needed

Labor Requirement
(Discuss what are the needed labor and describe each activity; specify what the borrower will
do for the project)

Type of Work Number of Wage per

(ex. construction, farm preparation, farm Workers Person per Man-Days
work) Needed Day

Pig pen / housing construction 3 350 6

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 What are the activities involved in producing the product?
(Give short details about each process; provide pictures)

What are the available utilities in your proposed project site?

Is it available all year round?
( ) Electricity (/ ) YES ( ) NO
( ) Water ( /) YES ( ) NO
( ) Communication Network (/ ) YES ( ) NO

What are the available equipment/facilities related to the project?

Available Equipment/Facility Estimated Acquisition Cost

SITE 0

WATER 200

ELECTRICITY 200

Other relevant information: _______________________________________________.

F. FINANCIAL ASPECT

The consolidated financial forms are in Excel File: Financial Aspect

Financial Requirement
See Annex A: Farm Plan and Budget

Projected Income Statement

See Annex B: Projected Income Statement

Projected Cash Flow

See Annex C: Cash Flow

Financial Ratios
See Annex D: Ratios

Prepared by:

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RONALDO S. MACAVINTA_______
KAYA/ANYO Applicant

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