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REYHANA

Buffet Dinner Menu 4

Composed Salads
Tuna salad, Chinese cabbage, red chard, capers, chives, sweetcorn
Glass noodle, lemongrass, beef, soya, chives and sesame dressing
German potato salad, mayo, mustard, vine grate
Waldorf salad, green apple& grape, walnuts, mayo
Baby octopus& mussels, fennel, capers, orange, red chicory
Carrot & dill Salmon
Smoked herring
Lemon, Lime, Tangy Cocktail Sauce, Capers

Arabic Salad & Mezze


Hummus
Mutabal
Fatoush
Tabouleh
Babagannous
Olive salad
Arabic cheeses
Green lentil salad
Warakenab
Fried mix vegetables & tahini
Okra with olive oil

Arabic& Turkish Bread Station


Turkish pıde, Lahmacun, white & brown Arabic bread, cheese manakish, Labne&zataar
Marguerite Pizza (Children on Request)

Antipasti & Jars


Jars-Sundried Tomato Tapenade, Black Olive Tapenade, Cherry Mozzarella, Baby Marrow
Stuffed Olives, White Anchovy, Eggplant and Cheese Roll, Asparagus & Bresaola
Leaves +Condiments

Mixed Garden Greens, frizze, rocca, lollo, radicchio, romain lettuce, iceberg ,Palm of heart, kalamata
olives, toasted pine seeds, dried cranberry, bacon bits, red cherry, yellow cherry, red tomato quarters,
Cucumber, Sweet Corn, shaved radish, marinated artichoes, quinoa, shredded eggs, beetroot
Carrot, anchoes fillet, shaved parmesan, caper, grill chicken, garlic croton
Caesar Dressing,Lemon thyme,Aged Balsamic,cherry Vinaigrette,Honey mustard ,Olive Oil, Ranch

Selection of Cheese from France


Walnut, Raisins, Dry Figs, Dry Apricots, Lavosh, & Crackers, Grapes
Rokfor, Cheddar, Brie, Cumin Gouda, Emantel
Homemade chutney; Raisin, Plum
3 kind Honey
Soup of the Day
Potato & Leek
Lemon Wedges, fresh dill
Lamb broth
Coriander, garlic croton

Indian & Levant


Palak Paneer
Butter Chicken
Fried Papad, Roasted Papad, Mint Chutney, Pickled Onion, Fried Green Chili, Lemon Wedges
Plain Yoghurt, Mixed Raita, Lemon Pickle, Mixed Pickle, Mango Chutney
Lamb tajine & Prune Almond, Egg
Molakhiya with chicken
Karniyarik, eggplant stuffed with beef minced, tomato sauce

Saudi Carving
Lamb Quizi, traditional rice

Western Mains
Rack of Lamb, fried polenta balls, crispy veal bacon bits, snow peas, 3 kind of beans stew
Poached with milk, Nagil fish fillet, carrot, spring onion, broccoli
Braised beef brisket, chickpeas broth, shallots,leek

Western Carving
Roasted Rib eye, Roasted butter potato, mını capsicums, Broccoli, mushroom sauce
Roasted whole hammour& grilled vegetables

Pasta
Arabiatta, Bolognaise, Carbonara,
Penne, Spaghetti, Farfalle,Turkey Bacon, Peas, Zucchini, Bell Pepper, Onion, Parmesan, Chili, Basil,
Mushrooms

Oriental Mix Grill


Lamb mince kofta, lamb skewer, Chicken skewer
Tahini, Garlic, Sauce, Lemon Wedges, sliced onion, vegetable salad
Selection of Pickles, Sliced Tomato
Pastry & Bakery

Whole Cakes: Chocolate mousse Cake, Mango Mousse cake


Paris Brest, , Chocolate bunbun
Raspberry tart, Chocolate Praline Dome, Dolcevita Verrine, Opera de Paris, Religieuse Citron
Pistachio Cream Brule
Arabic Sweets, Selection of Dates, Macaroons
Hot Dessert: Um Ali
Rice Pudding
Strawberries, Marshmallows
Selection of Ice Cream
Cones, Wafers, Sprinkles, Sauces, Chocolate Curls, Nuts

Bakers Corner

Baguette, Fougasse, Rye Loaf, Sundried Tomato Focaccia, Whole Meal Loaf, Rustic Rye and Walnut Loaf,
Kraft corn Rolls, Soft Rolls, Hard Rolls, Ciabatta

Fruit Display
Pineapple, Papaya, Sweet Melon, Kiwi, Apricot
Apples Red and Green
Watermelon, Green and Black Grapes
Exotic Fruit Salad

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