Production Equipment Cost Useful life

Industrial Meat Grinder 6,799 15 years

Burger Press 299 10 years
Chest Freezer 16,780 12 years
Electric Hamburger Grill 19,667 6 years
Aluminum Portable Sink 2,399 10 years
Fire Extinguisher 1,250 12 years
Kitchen Ventilator 17,675 20 years and above
Service Equipment
Table 17 Machine Requirement

The equipment chosen is of the best quality, as this business requires excellent

burger quality. To begin with, having high-quality, functional equipment will allow

the employees to work more efficiently. It will cut down on working hours, and

customers will not have to wait as long. These items are a little costly, since it

can provide the best quality services, such as an industrial meat grinder. This

equipment is a must-have in the burger industry and a superior choice because it can

produce the proper consistency for our burger patty. Also included is an electric

hamburger grill for cooking burger patties. A chest freezer is also required for storing a

large number of raw materials and for it not to be spoil. A burger press and an electrical

burger grill are also used in the preparation and cooking of these burgers. A

compartment sink for cleaning kitchen equipment and washing raw materials. In terms

of security, we installed a fire extinguisher to avoid any unfortunate events. There is

also a kitchen ventilator. A kitchen ventilator would also be useful in removing irritants

from the air and controlling the temperature inside the kitchen.

The business guaranteed that all its employees were well-trained in order to

provide better service to the customers. Our employees have the consistency to be the

best employees and a positive attitude. The staff will not only prepare the burgers, but
they will also be responsible for maintaining the cleanliness of the workplace on a

regular schedule. Keeping your workplace clean will not only keep your burger clean,

but it will also impress your guests. And, as a result, the customer may come back to

the store because of the service quality that the store provided to the customer.