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ALMOND YOGURT PRODUCTION Almond

Drying

Dry grinding

Water Wet milling

Filtration
Sediments Almond-based
yogurt
Standardization

Deaeration and
correction of dry Cold storage
Gas matter content

Homogenization Cooling

Bacteria Heat treatment Fermentation

Inoculum
Activation preparation and Packaging Packages
mixing

Additives

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