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13 - Chapter 3
13 - Chapter 3
13 - Chapter 3
Contents
Banana is believed to have originated in South Eastern Asia with India as one
of the centers of origin apart from Indonesia, Phihppines, and Malaysia etc.
Edible banana varieties are mostly hybrids of two wild seeded species namely
Musa Acuminata and Musa Balbisiana. i
Banana is one of the popular fruits in India because of its low cost and free
availability. Banana provides a balanced diet than other fruits. Banana is
composed of mainly water and carbohydrates which provides energy (104 Cal.
Per 100 g.) It is rich in Minerals, Phosphorus and Calcium. 2
Banana ranks first in production and second in area among the fruits grown in
India, accounting for the production of 104 lakh tons annually from an area of
4 lakh hectors. Its share in total fruit production is 32 percent from 12 percent
area under fruits. The important banana growing states are Maharashtra, Gujrat,
Tamil Nadu, Karnataka, Andhra Pradesh, Kerala, Orissa, Bihar, West Bengal
and Assam.
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Climatic Requirements
Banana is strictly a tropical plant, however, it is also grown in subtropical to
humid climates. The optimum temperature required for bananas is between 25
to 30°C, with upper and lower limits of about 40° and lO^C respectively. For
the optimum growth of the banana plant, the area should have a monthly
rainfall of 20-22 mm. distributed evenly. Strom and strong wind of 40 to 60
km/hr can cause damage to leaves and wind velocity of 95km/hr can cause
complete destruction of banana plantations. Banana must be protected from
strong winds by planting windbreak of tall trees in the windward side. 3
Soil Requirement
Banana is grown successfully on a wide range soil. It can be grown on all type
of soils except deep black cotton and pure sandy soils where small remedial
measures are to be taken. Since banana crop is sensitive to water logging, soil
with good drainage with low water table meter should be selected. A soil pH of
5.5 to 8.0 is found to be the optimum.
Varieties
In Maharashtra different banana varieties like Safed Velchi, Dwarf Cavendish,
Robusta, Grand nain, Sindhurni, Hanuman, Ardhapuri, Lalvelchi and Rajeli are
grown. 4
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Planting
For Dwarf Cavendish varieties optimum plantation i.e. higher density
plantation of (4444 plants per hector) with closer spacing of (1.5 x 1.5 m.) was
recommended. 5 Farmers used the recommended spacing which was calculated
as 5'x5' and plantation of 1700 banana plants per acre.
Fertilizers
The fertilizer recommendation for Cavendish varieties is 200 g. N, 100 g. P 2O5
and 200 g. K2O/PIant/crop. Nitrogen and Potash are to be applied in four equal
split doses at 30,75, 120 and 165 days after planting while that of phosphorus
cab be applied at the time of planting, g
Drip Irrigation
Drip irrigation is network of pipes through which water is supplied to the plant.
Drip irrigation was used for banana plantation which was also useful in
providing liquid nutrients and showed better performance.
Yield
The average yield range of Cavendish is 50 - 100 tons / hector, however 150
tons/hector can be obtained under good cultural practices with high density
planting. 7
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3.2 Commercial Banana Cultivation
Banana is a crop which can be grown throughout the year. This has least
gestation period where the first yield can be expected in just 11 to 12 months
from the period of transplanting. Reduced gestation period greatly helps in
achieving higher profits. To achieve reduced gestation period, selection of
proper planting material is required.
Planting Material
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3.3 Difference between conventional and scientific Banana
Farming
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3.4 Brief history of tissue culture of banana
Every plant cell has the potential to regenerate into a single plant. When this
regeneration of the plant cell into a single plant rapidly takes place at optimum
level, it is called as Micro propagation. When a cell is born, it divides, grows or
dies. These cells are kept in a disease free, clean and controlled environment
with artificial light and temperature where cells start growing and give
desirable results.
Soon after, reports of banana plantlets produced by in vitro shoot tip culture
came from Taiwan (Ma and Shii, 1974). Nearer home, intense work was
initiated at the IIHR by Dr. R. Doreswamy and co-workers (Doreswamy et al.,
1983). Eversince, several investigators the world over have reported success
(Cronauer and Krikorian, 1986). g
It was found that with the help of tissue culture technology constant
improvement in the productivity, profitability, stability and sustainability of the
banana plantation system could be achieved.
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Banana tissue culture involved following steps:
Disease free banana plantation areas are located. From these areas, the best
yielding farms are chosen. The elite mother plants are selected from the disease
free farms and maintained under hygienic conditions by spraying fungicides,
bactericides and insecticides. At the time of use, these plants are sterilized and
then used for initiation. In the laboratory five major steps are involved in the
production process.
Stage I : Initiation
In the laboratory, after the surface sterilization of the plant part, the innermost
tissue (ex-plant) is dissected in sterile conditions and put onto the initiation
medium for growth. Initiation medium contains micro and macro elements,
vitamins, irons and growth promoting hormones, solidified by agar agar.
(Figure 1.)
Stage II : Multiplication
This is the next stage to multiply the plants in sterile conditions. When the
tissue starts growing and forms a shoot, it is transferred to another medium
containing growth-promoting hormones that enhance the cell division. The
growing shoot multiplies and forms a cluster of three or four shoots. Same
cycles are repeated for ten to twelve times to reach to the optimum production.
(Figure 2.)
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stage III : Shooting and rooting
When the plant is ready, it has to be transferred to the rooting medium. The
single shoots are separated and placed onto a shooting and rooting medium. At
this stage the hormones may or may not be required. The shoot elongates and
new roots come up. Rooting takes about three or four weeks and the plant
becomes ready for hardening. (Figure 3.)
Stage IV : Semi-Hardening
In the semi-hardening process, the plants are made ready to sustain in the
natural farm conditions. Hardening is done in the controlled conditions of the
green house. The plants are taken out of the bottle and the media adhering to
the root system is washed fiilly. Afterwards, the plants are graded as per their
size and then transferred singly into the seed tray containing sterile, soil-less
medium (a mixture of peat moss, soilrite, sand or perlite). These trays are kept
in the humidity chambers for six weeks and thereafter they are kept in open in
the Green House. Regular spraying of fungicides, bactericides and insecticides
is done to achieve good hygienic condition of the plants. (Figure 4.)
Stage V : Hardening
In the hardening process, the plants from the seed tray are separated and
transferred into polythene bags preferably black coloured, containing a mixture
of sand, soil, peat moss, soilrite, perlite or compost. These plants are kept in the
shade-house where Fifty to Seventy-five percent of the sunlight is reduced
through the nets and entry of insects is also eliminated. Irrigation is done by
drip in each polybag and sprinklers or misters maintain humidity. This
hardening also takes another six weeks and the plants get fully acclimatized to
environmental stresses. These plants are directly used for planfing into the
field. (Figure 5.)
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Figure 1.
Laboratory technicians at initiation stage of banana
Figure 2.
Laboratory technicians at banana multiplication
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Figure 3.
Grown banana plants at rooting stage
Figure 4.
Semi-hardened banana plants in humidity chambers
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Figure 5.
Hardened banana plant ready for sale
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Recent experiments conducted to evaluate the performance of tissue
cultured seedlings v/s normal suckers planting in Basrai Banana: 9
The experiment was conducted about materials and methods used in banana
tissue culture during 1994-95. Two treatments viz., use of tissue culture
seedling and normal sucker as planting material in randomized and block
design replicated six times. Almost uniform suckers of Basrai and tissue culture
seedlings were planted at the spacing of 1.5 m x 1.5 m and all plant received
uniform dose of NPK. Observations on plant characters; crop, duration, yield
and yield attributes were recorded.
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The results obtained in this experimented were as follows:
The observations on growth and yield parameters were recorded and presented.
From the data it revealed that, all the growth and yield characters were found
significantly superior in tissue culture planting over normal sucker planting.
Average height and girth of pseudostem and average number of leaves per
plant 157.35 cm, 63.28 cm. and 36.48 respectively were noticed with tissue
culture plant treatments, which was significantly superior over normal sucker
planting treatment. Least days for flowering (343.00) and harvesting (438)
were noticed with tissue culture planting treatment, which was superior over
normal sucker planting treatment.
The corresponding figures were 380.13, 477 respectively under normal sucker
planting. Thus tissue culture seedlings flowered 37 and matured 39 days earlier
than normal sucker planting.
The yield and yield parameters viz., average number of hands, fingers per
bunch, length and girth of fingers were found significantly superior in tissue
culture seedling treatment. (8.59, 142.07, 2034 cm and 11.46 cm) respectively.
The corresponding figures in normal sucker planting treatments were 6.55,
91.60, 19.60 cm and 10.89 cm.
Maximum average bunch weight (12.69 kg) was noticed under tissue culture
planting which was significantly superior over normal sucker planting
treatment (9.66 kg).
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