Casa Editha: Jid Arguilles & Angelie E. Lasprillas Wedding November 28, 2020 Casa Editha - 50 Pax - Rustic - #

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JID ARGUILLES & ANGELIE E.

LASPRILLAS WEDDING NOVEMBER 28, 2020


CASA EDITHA – 50 PAX – RUSTIC – #

SUPPLIER OTHER DETAILS / PACKAGE


● Ingress:8 am
VENUE:
● Package /hrs: 11am-9pm (10hrs)
Company: Casa Editha
● Extension: NA (/hr)
● Cocktails:
Name: Sir Mike ● Suppliers’ holding area: Billiards Area
Number: 0926-6245445 ● Couple’s holding area: Casa
● Main function room: Casa Editha
X:00AM: CATERER ● Floor layout
Company: Casa Editha
Contact person: Sir Mike
Number: 0926-6245445

Set up ingress: 8:00 AM


● Food ingress:
● Registration: 4:30pm
● Dinner: 6:30
● Guaranteed pax: 50
● TABLES
JID ARGUILLES & ANGELIE E. LASPRILLAS WEDDING NOVEMBER 28, 2020
CASA EDITHA – 50 PAX – RUSTIC – #

TABLES COCKTAIL GUESTS VIP


QTY 2 LONG TABLE 2 LONG TABLE
PAX 26 24
LINEN WHITE WHITE WHITE
RUNNER NUDE NUDE NUDE
NAPKIN NUDE NUDE NUDE
CENTERPC small candles small candles
and greenery and greenery
centerpiece centerpiece
CP FLOWER baby breath baby breath
CHAIRS 26 24
CHAIR COLOR covered with covered with
white linen white linen
RIBBONS nude nude

● OTHER TABLES
TABLE DETAILS
GIFT TABLE 1 table
CAKE
SOUVENIR
GRAZING TABLE 1 table with box curated cocktail
snack

● DESIGN
ITEM SIZE PIC
Couple’s backdrop table cloth - nude
white background
with lights

with flat form

Stage

- Plated
1. Pasta Marinara
2. Green salad
3. Grilled Chicken thigh in Rosemary Garlic Sauce
4. Crispy Breaded Fish Fillet with Chili Dipping Sauce
5. Callos Espaonola
6. Pork Belly in Hoisin Sauce
7. Steamed Rice
8. Brownies or Creamy Fruit Salad
● Drinks arrangement: Pomelo Juice or iced Tea or Pineapple Juice
● Wine for toasting: Couple
● VIP Place card: [Y]
● COCKTAIL HOUR:
● Set up:
● Table: 4
● Food: ??
JID ARGUILLES & ANGELIE E. LASPRILLAS WEDDING NOVEMBER 28, 2020
CASA EDITHA – 50 PAX – RUSTIC – #

● Cocktail station: Coffee and Juice


● Drinks
● Others
● In excess Leftover food: turnover to
1. couple/bride
Cake:
● 3 tier cake
● Design:
● Edible layer:

CAKE
Company: Chocolate Kiss
Contact person: Ms. Beth
Cellphone#:
cakes@thechocolatekiss.com

PROJECTOR
10:00AM: LCD PROJECTOR
● Lumens: 2000 lumens
Company: c/o L&S
● Screen size:
Contact person:
● Laptop c/o l&s
10:00AM: LIGHTS & SOUNDS [Y] 4 speakers [Y] 16 channel mixer
Company: Myxosology Lights & [Y] 2 wireless mic [Y] smoke machine
Sounds rental [Y] 8 led par for backdrop
Contact person: Jeffrey Tamayo [Y] 8 led par rgbw
Legion [Y] 2 wired microphones
Cellphone#: 09185682397/
09774172242
2:00PM: EMCEE:
Contact person: Jericho Mariano
Cellphone#: 0905-4516192
1. COCKTAIL FOOD: nuts and chips
ITEM QTY INSTRUCTION/S
Ex. Mixed nuts 2 packs 1 pack during cocktails, 1 pack
for dinner

2. DRINKS:
ITEM QTY INSTRUCTION/S
RECEPTION ITEMS

3. REGISTRATION:
ITEM QTY INSTRUCTION/S
JENGA BOX 1 Guests will write down their
message/challenge for the
couple
polaroid camera 1 “Pose Here” area
Small Photo wall - guest will photograph
themselves then post it in the
photo wall
JID ARGUILLES & ANGELIE E. LASPRILLAS WEDDING NOVEMBER 28, 2020
CASA EDITHA – 50 PAX – RUSTIC – #

4. AVPs
AVP MINS C/O PROGRAM
PRENUP
GROWING UP NO
PROPOSAL

5. SOUVENIRS

SOUVENIR ITEM QTY DISTRIBUTION L.O.


Ninong Coffee & tea 6 Put on table turno
set before program ver
Ninang Coffee & tea 9 Put on table Turno
set before program ver
Guests - Pencil with 100 Put on table turno
seeds before program ver

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