HAIRE B DEL CASTILLO

FISH, PRODUCT SAFETY

THE SAFETY FOOD PROCESSING IS THE ASSURANCE THAT FOOD WILL NOT CAUSE ANY HARM TO THE
CONSUMERS.FOOD SAFETY IS IMPORTANT AS IT HELPS TO PROTECT CONSEMER FROM THE RISK PF
FOOD BORNE ILLNESS. AND ALSO HELPS TO PREVENT CONSUMERS FROM HEALTH DISEASES_RELATED
CONDITIONS SUCH AS ALLERGY AND EVEN DEATH.

THE FOOD QUALITY IS ONE ATTRACTION TO THE CONSUMERS, AND ATTRIBUTES THAT THE INFLUENCE A
PRODUCTS VALUE TO CONSUMERS, FOODS ARE ANY SUBSTANCES ITS EITHER STEAM OR OVERCOOK
DEPENDS THE HUMAN USES AND TASTE.

FOODS, ARE PRIMARY FOOD SUPPLEMENT THAT GIVES ENERGY TO MAKE ALL ACTIVITIES AND
REQUIRED FOR OUR BODY FOR PROTECTIONS AGAINST THE SPREADING DISEASES IT CAN HELP TO
BOAST OUR BODY TO MAINTAIN THE GOOD QUILITY AND HEALTHIEST BODY.

OUR BODY IS THERE ARE MANY DIFFERENTS, SO THEY NEED TO CHOOSE THE FOOD THAT DOES NOT TO
EAT WHICH ARE:

 SHELLFISH
 TREE NUTS
 PEANUTS
 WHEAT
 MILK
 EGGS
 SOY
WHEN YOUR BODY IS HAVING ALLERGY WHEN YOU EAT THE FOOD THAT WAS MENTIOING SO
AVOID IT FOR YOUR SAFETY AND PROTECTION FOR YOUR HEALTH.

OUR BODY ARE THERE WEAKNESESS AND PRONE THE ALLERGY WHICH ARE:

 EYES
 NOSE
 LUNGS SKIN
 AND GATROINTESTINAL TRACT
WHY IS IT PRONE IN THE ALLERGY?
IS IT PRONE IN THE ALLERGY BECAUSE THE MORE INTENSE THE EXPOSURE IS, THE MORE OFTEN
YOU COME INTO CONTACT WITH TH ALLERGEN, AND THE EARLIER IN LIFE THIS HAPPEN, THE
MORE LIKELY YOU WILL BE ALLERGIC. OTHER THINGS THAT MAY LEAD TO ALLERGIES INCLUDE
SMOKING,POLLUTION, INFECTION, AND HORMONES.