Rontaiele

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Legumele (dovlecelul, sfecla rosie, morcovul) spalate, curatate, taiate bastonase, condimentate, date

prin ou batut, pesmet, asezate intr-o tava tapetata cu hartie de copt, si bagate la cuptor pana se
rumenesc (aproximativ 25-30 de minute).

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