Professional Documents
Culture Documents
Dinner Menu
Dinner Menu
First Flavors
Soups
‘PORTOBELLO MUSHROOM SOUP’ 7.5
Chive and Chile oil, Chicken Broth
‘TRIO’ 9
A sampling of all three house-made soups
Salads
‘LIMESTONE WEDGE SALAD’ 7.5
With country ham lardons, marinated red onions, tomato jam,
blue cheese dressing
‘VEGETABLE WELLINGTON’ 14
Spring vegetables grilled in flaky pastry, Kenny’s asiago Fresh Asparagus
cheese and olive oil with Classic Hollandaise
Add grilled chicken $7.00 $12
Add grilled shrimp $9.00
Forest Mushrooms,
‘GRILLED FRESH CHICKEN’ 19 Sour Mash Crostini
On a bed of sautéed butter beans and country ham $12
with fresh herbs