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Dinner Menu
Dinner Menu
Dinner Menu
Dinner Menu
APPETIZERS
All appetizers & Salads are made with specially selected Mediterranean herb
and spices
Hummus (A blend of chick peas, sesame seeds and lemon juice) 5.95
~ with Meat 7.95
~ with Foull (fava beans) 6.95
Moutabal (Baba Ghannouj) 5.95
Grilled eggplant, peeled and blended with sesame puree and lemon
juice
Falafel Ground chickpeas and broad beans, deep fried and served with 5.95
tahini sauce
Bamia 5.95
Sauteed okra with tomato sauce, cilantro, garlic and seasoning
Labneh 5.95
Condensed homemade yogurt
Shanklish 6.95
Feta Cheese marinated with oregano, red hot peppers and spices served
with chopped onions, tomatoes and olive oil
Sausages 6.95
Lebanes (Nakanek) or Armenian (Soujouk)
Mahamra 5.95
Roasted red peppers with nuts and seasoning
SALADS
Tabouleh 5.95
Chopped parsley, onions, tomatoes, and crushed wheat, blended with
lemon juice and olive oil
SOUPS
SIDE ORDERS
Olives 3.45
KABAB SPECIALTIES
From the Charcoal Grill
ENTREES
All kababs and entrees are served with house salad, Mediterranean rice
and your chioce of fresh vegetable or marinated onions.
For low carb diet substitute rice for extra salad or extra steamed
vegetable
BEVERAGES
Coffee 1.95
Expresso 2.50
Cappuccino 3.50
DESSERTS
Baklava 3.25
Sheets of filo filled with walnuts
Fingers 3.25
Filo rolled around finely ground cashew nuts
Burma 3.25
Shredded dough baked and rolled with pistachios nuts
Namora 3.25
Farina butter dough bathed in sugar syrup and topped with almonds.
Baked to golden goodness