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  • April Work

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    Tomilola Saka
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    This document lists ingredients and supplies needed to cater an event including rice, meat, vegetables, seasonings, soups, and other items. It provides pricing and quantities for the ingredients such as 400,000 for 2 cows, 56,000 for 2 bags of rice, and lists plate options that serve chicken, fish, or local dishes with prices ranging from 2,000 to 2,500 per plate. The total cost of supplies is estimated to be over 1.2 million naira.

    Original Description:

    Catering Plan

    Original Title

    APRIL WORK

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    This document lists ingredients and supplies needed to cater an event including rice, meat, vegetables, seasonings, soups, and other items. It provides pricing and quantities for the ingredients such as 400,000 for 2 cows, 56,000 for 2 bags of rice, and lists plate options that serve chicken, fish, or local dishes with prices ranging from 2,000 to 2,500 per plate. The total cost of supplies is estimated to be over 1.2 million naira.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    4 views4 pages

    April Work

    Uploaded by

    Tomilola Saka
    This document lists ingredients and supplies needed to cater an event including rice, meat, vegetables, seasonings, soups, and other items. It provides pricing and quantities for the ingredients such as 400,000 for 2 cows, 56,000 for 2 bags of rice, and lists plate options that serve chicken, fish, or local dishes with prices ranging from 2,000 to 2,500 per plate. The total cost of supplies is estimated to be over 1.2 million naira.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    of 4

    INGREDIENTS

    COW
    RICE
    TOMATO
    SCOTCH BONNET (RODO)
    CHILLI PEPPER (SOMBO)
    TIN TOMATO
    SALT
    ONIONS

    SEASONINGS
    KNORR
    BENNY
    CHICKEN FLAVOUR
    SPICITY
    DRY ONIONS
    SHALLOT
    KITCHEN GLORY
    GINGER
    GARLIC
    MAGARINE
    CURRY
    THYME
    BAY LEAVE
    ADOBO SPICE
    GROUNDNUT OIL

    FRIED RICE AND SALAD INGREDIENTS


    SWEET CORN
    GREEN PEAS
    RED KIDNEY BEANS
    SALAD CRÈME
    BAKED BEANS
    MACARONI
    GREEN PEPPER
    RUNNER BEANS
    CUCUMBER
    EGG
    CARROT
    CABBAGE
    OFADA INGREDIENTS
    LOCAL RICE
    LOCUST BEANS
    LEAF
    CRAYFISH
    PONMO
    PORRIDGE, AMALA AND POUNDED YAM INGREDIENTS
    YAM
    PALM OIL
    LEAF
    YAM FLOUR

    SOUPS
    VEGETABLE
    EWEDU
    GBEGIRI(BEANS)

    PLANTAIN
    BEANS (MOIN MOIN & EWA AGONYI)
    CHICKEN
    CROAKER FISH
    AKE FISH

    OTHERS
    GAS
    SERVIETTE
    TOOTH PICK
    DETERGENT & SPONGE
    TAKE AWAY PACK (BIG SIZE) (OPTIONAL)
    SERVERS
    GRINDING
    SERVICE CHARGE
    TOTAL

    PER PLATE OPTION


    RICE/CHICKEN/FISH (2500)
    POUNDED YAM/CHICKEN/BEEF/FISH (2000)
    AMALA/CHICKEN/BEEF (2000)
    PORRIDGE/CHICKEN/BEEF/FISH (2000)
    QUANTITY PRICE
    2 400,000
    2 BAGS 56,000
    1 & half 9000
    1 BAG 6500
    1 BAG 7500
    1 CARTON 15,800
    1 BAG 3100
    4000

    1 CARTON 10700
    4 9200
    8 PCS 4500
    20 PCS 5000
    5 PCS 2000
    5 PCS 2000
    5 PCS 2000
    8 2000
    8 2000
    2 ROWS 2800
    2 4800
    2 4600
    1 PACK 500
    3 3000
    3 KEGS 58500

    6 TINS 2700
    5 TINS 2500
    4 TINS 2000
    2 3000
    4 2200
    1 300
    2000
    4 KILO 2000
    10 PCS 1000
    1 CRATE 1600
    4 KILO 1600
    4 2000

    10 RUBBERS 11000
    2000
    1000
    3 RUBBERS 5400

    25 TUBERS 17500
    10 LITRES 8500
    2000
    2 TINS 6000

    6000
    2000
    3 RUBBERS 1800

    4000
    8 RUBBERS 5200
    3 CARTONS 45000
    3 CARTONS 84000
    2 CARTONS 20000

    53.5 KG 30000
    half pack 1500
    2 PACKS 600
    1 BAG 4500
    1 PACK 6000
    20 50000
    10000
    250000
    1,212,400

    250 PLATES 625000


    200 PLATES 400000
    100 PLATES 200000
    50 PLATES 100000
    1325000

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