Entrées

All entrees served with vegetable and starch of the day

Today's Fresh Catch prepared the following ways

Herb Crusted with Jumbo Lump Crab topped with beurre blanc
$29.

Pecan Crusted sautéed, topped with crab and crawfish relish and a light butter sauce
$28.

Caribbean island spiced, grilled, on black bean-corn relish with a tropical fruit salsa
$28.

Roasted on a Cedar Plank topped with tomato basil sauce and fried spinach
$28.

Lemon and Caper Catch seared, white wine, lemon and capers
$27.

Crispy Fried with slaw and fries

$27.

Grilled served with lemon and a side of beurre blanc

$26.

Blackened served with lemon and a side of beurre blanc

$26.

Old Bay Mixed Grill grilled chef choice of catch, shrimp, and sea scallops marinated in Old Bay seasoning, Key lime juice, and extra virgin olive
oil
$30.

Black and White Sesame Tuna

seared rare, sliced on soba noodles with wakame, soy ginger glaze and wasabi cream
$28.

Seared Scallops and Shrimp on Mac and Cheese

white cheddar macaroni topped with seared scallops and shrimp with asparagus and a drizzle of white truffle oil
$27.

Shrimp and Grits

large gulf shrimp sautéed with mushrooms, spices, green onion, shrimp stock and butter served on Oxford, MS stone ground grits
$26.

Crispy Fried Shrimp

simply the best, served with slaw and fries
$26.

Blackened and Bleu Filet Mignon

8oz prime filet topped with gorgonzola, served on a red wine demi glace
$36.

Angus Rib Steak

thick, tender and juicy, seasoned with house rub, grilled, topped with garlic butter and tobacco onions
$34.

There will be a $6.00 charge for split entrées

Appetizers and Salads

Crab Bisque
a rich cream based soup laced with sherry and lots of crab meat
$9.

Seafood Gumbo
a cajun roux based soup thick with shrimp, crab, scallops, crawfish and fresh fish
$9.

Eggplant with Jumbo Lump Crab

crispy fried eggplant topped with jumbo lump crab and a white wine butter sauce
$12. Appetizer Entree $27.

Crab Cakes
jumbo lump crab, light breading, green onion, dill, pan seared, served on beurre blanc
$11. Appetizer Entree $26.

Scallops Moutarde
seared rare diver scallops, served on a dijon mustard sauce, topped with fried spinach
$9. Appetizer Entree $26.

Coconut Fried Shrimp

with orange horseradish sauce
$9. Appetizer Entree $26.

Grilled Spiced Shrimp

On black bean-corn relish
$9. Appetizer Entree $26.

BBQ Shrimp with Dipping Bread

sautéed with spices, garlic, rosemary, worstchestershire sauce, beer, and butter
$10.

Louisiana on the Half Shell

one dozen raw served with cocktail sauce or Memphis Mary mignonette sauce
$12.

Oysters Bienville
stuffed with a mushroom, shrimp, parmesan, and brandy stuffing
$9.

Oysters Rockefeller
stuffed with spinach, shallots, Pernod, parmesan and cream stuffing
$9.

Oysters Half and Half

half bienville - half rockefeller
$10.

Salads

Fried Oyster Caesar Salad

romaine lettuce tossed with house made caesar dressing, parmesan, croutons, and topped with corn meal fried Louisiana oysters
$10.

Goat Cheese Salad

fried goat cheese medallion served on mixed greens with sun dried tomatoes, chopped pecans and balsamic vinaigrette
$9.

Arugula and Pear Salad

with seasoned walnuts, crumbled bleu cheese and orange miso dressing
$9.

The Baby Berg

a head of baby iceberg lettuce, carrots, tomato, cucumber, with a choice of dressing
$7.

House Salad
organic mixed baby greens, tomatoes, carrots, cucumber, sunflower seeds, choice of dressing
$6.
The Red Side
Price includes 15% Tennessee alcohol tax. vintages subject to change

Cabernet Sauvignon

Paradise Ridge, Rockpile Vineyard, Sonoma 02

$55.

Honig, Napa 04
$49.

Lolonis Estate, Redwood Valley, Organic 03

$9.50 GL $38.

Dynamite, North Coast 04

$8.75 GL $35.

Guenoc, California 04
$6.50 GL $26.

Merlot

Markham, Napa 03
$44.

Dynamite, North Coast 03

$9.00 GL $36.

Lolonis, Redwood Valley, Organic 04

$8.00 GL $32.

Rodney Strong, Sonoma 03

$7.50 GL $30.

Pinot Noir

Domaine Serene, Evenstad Reserve, Willamette Valley 04

One of the best domestic Pinot Noirs
$90.

Rocheux, Le Cadeau Vineyard, Willamette Valley 05

$75.

Paradise Ridge, Elizabeth & Henry's Vineyard, Sonoma 04

$12.00 GL $48.

DeLoach, Russian River Valley, 06

$11.00 GL $44.

Mac Murray Ranch, Sonoma Coast 05

$8.50 GL $34.

Francis Coppala,"Diamond" Monterey 05

$8.75 GL $35.

Other Reds

Lolonis,"Orpheus" Reserve Syrah, Redwood Valley 02

$48.

Cornerstone "Stepping Stone" Cabernet Franc, Napa 04

$40.
7 Deadly Zins, Zinfandel, Lodi 04
$8.50 GL $34.

Yalumba, Shiraz, Barossa, Australia 04

$7.50 GL $30.

Lolonis Ladybug Red Cuvee, Redwood Valley, 05

$ 6.00 GL $24.

The White Side

Price includes 15% Tennessee alcohol tax. vintages subject to change

Champagne and Sparkling

Perrier Jouet, Fleur de Champagne, France

$135.

Veuve Cliquot, Yellow Label, France NV

$85.

Francis Coppola,"Sophia" Blanc de Blanc, Monterey

$9.00 GL $36.

Gloria Ferrer Brut, Sonoma NV

$8.25 GL $33.

Yellow Glen Pink, Sparkling, Australia

$5.75 GL $23.

Chardonnay

Kistler, Les Noisetiers, Sonoma Coast 04

$85.

Pine Ridge,"Dijon Clones" Carneros 05

$53.

Ferrari-Carano, Alexander Valley, 05

$48.

Saintsbury, Unfiltered, Carneros 05

$8.75 GL $35.

Merryvale,"Starmont" Napa 05
$8.50 GL $34.

Lolonis Estate, Redwood Valley, Organic 05

$8.00 GL $32.

Rodney Strong, Sonoma 05

$6.50 GL $26.

Sauvignon and Fume Blancs

Cakebread Cellars, Sauvignon Blanc, Napa 05

$46.

Lolonis, Fume Blanc, Redwood Valley, Organic 05

$7.00 GL $28.

Whitehaven Sauvignon Blanc, New Zealand 06

$6.75 GL $27.

Ferrari-Carano, Fume Blanc Sonoma 06

$6.50 GL $26.
Honig, Sauvignon Blanc, Napa 05
$6.25 GL $25.

Other Whites

S.A. Prum, Wehlener Sonnenuhr, Riesling Kabinett 04

$8.50 GL $34.

Luna, Pinot Grigio, Napa 05

$7.25 GL $29.

Bonny Doon, Pacific Rim Riesling, California 05

$6.50 GL $26.

Zaca Mesa, Viognier, Santa Ynez Valley 05

$6.50 GL $26.

Zenato, Pinot Grigio, Italy 05

$6.00 GL $24.

Lolonis, Ladybug White Cuvee, Redwood Valley, 05

$6.00 GL $24.

Lunch served Monday through Friday 11:30 AM - 2:00 PM

Lunch Menu

Appetizers

Crab Bisque
a rich cream based soup laced with sherry and lots of crab meat
$ $4.95 Cup Bowl $9.

Seafood Gumbo
a cajun roux based soup thick with shrimp, crab, scallops, crawfish and fresh fish
$4.95 Cup Bowl $9.

1/2 Dozen Louisiana on the Half Shell

$6.

Cream Of Tomato Basil Soup

tomatoes, basil, garlic, onion, vegetable stock and half and half
$3.95 Cup Bowl $7.

Salads

Seared Tuna Salad

#1 Ahi tuna seared rare, served with mixed greens, soba noodles, seaweed salad, soy ginger vinaigrette
$12.

Fried Oyster Caesar Salad

romaine lettuce tossed with house made caesar dressing, parmesan, croutons, and topped with corn meal fried Louisiana oysters
$10.

Goat Cheese Salad

fried goat cheese medallion served on mixed greens with sun dried tomatoes, chopped pecans and balsamic vinaigrette
$9.

Mango Jerked Chicken Salad

grilled sliced jerk marinated chicken served on mixed greens with seasoned walnuts, grilled pineapple,dried cranberries and a mango
vinaigrette
$11.

Soup and Salad

cup of soup and a house or caesar salad
$10.
Chopped Seasonal Vegetable Salad
chopped iceberg, romaine, arugula, and baby greens tossed with a seasonal varaiety of steamed and roasted fresh vegetables, tomatoes,
sweet onion and your choice of dressing
$9.

House Salad
organic mixed baby greens, tomatoes, carrots, cucumber, sunflower seeds, choice of dressing
$6.

Caesar Salad
romaine lettuce tossed with house made caesar dressing, parmesan, and croutons. Add grilled shrimp or chicken $4.
$6.

Quiche of The Day with Soup or Salad

chef's choice of quiche and a side salad, house, caesar or cup of soup
$10.

Sandwiches

served with lettuce, tomato, sweet potato fries, and slaw. remoulade on seafood poboys

Fried Catch Poboy

$10.

Fried Oyster Poboy

$12.

Grilled Portabello Poboy

marinated, served with roasted red peppers, grilled onion, arugula and pesto mayonaise
$10.

Fried Shrimp Poboy

$11.

Grilled Spiced Chicken Poboy

$9.

Sliders
3 - 2oz angus burgers with fries, lettuce and tomatoes and comeback dressing
$7.

Fish Tacos
grilled fish of the day in a warm flour tortillia with shredded lettuce, chopped tomatoes, salsas blanco & roja
$9.

Entrées

served with rice and a side salad

Grilled Catch
served with a side of beurre blanc and lemon
$13

Lemon Caper Catch

$14.

Shrimp and Grits

sautéed with cajun spices, mushrooms, shrimp broth and butter served over stone ground grits
$12.

Bourbon Pecan Chicken

lightly spiced, pan seared with bourbon, honey and dijon mustard
$12.
Prince Edward Island Mussels
steamed in garlic, shallots, tomatoes, wine, and cream with grilled dipping bread
$12.

Mac & Cheese with Blackened Chicken

$10.