Professional Documents
Culture Documents
Jayas Menu Card 3 Fold A4-3!3!2019 Copy 1
Jayas Menu Card 3 Fold A4-3!3!2019 Copy 1
Jayas Menu Card 3 Fold A4-3!3!2019 Copy 1
CHOICE OF CURRIES
VEG KORMA / VEG SALNA / CHICKEN SALNA / GOAT SALNA KIDS SPECIAL
$12.99 $12.99 $13.99 $14.99
TOPI DOSA $5.99
MINI CHEESE DOSA $6.99
MINI CHOCOLATE DOSA $6.99
FRENCH FRIES $4.99
CHANNA BATURA $11.99
DOSA CORNER POORI BAJJI $10.99
FI
Call Us: +14014358036
ED
HA
10 0 %
VEG APPETIZER PRICE VEG-MAIN ENTREES PRICE PALAK (SAAG)
CHICKEN/GOAT/FISH/SHRIMP
Choice of meat and spinach cooked with indian spices and herbs.
SAMOSA $3.99 DAL FRY $10.99
Deep fried crispy crust,stuffed with mixed vegetables & potato. Indian lentils cooked with onion,garlic,ginger,tomato and CHETINADU CURRIES
red chillies
CHICKEN/GOAT
MEDU VADA $4.99 Chunks of chicken or goat cooked with chettinad special spices.
Deep fried lentil donuts. BINDI MASALA $12.99
Okra cooked on a low flame with diced onions, PEPPER CURRIES
IDLY $4.99 tomatoes and traditional spices. CHICKEN/SHRIMP
Perfectly steamed rice & lentil cakes accompanied with Chicken or shrimp pieces cooked in the tangy spicy sauce with
sambar & chutney BAINGAN BHARTA $12.99 crushed pepper,curry leave,red chilly and special masalas.
Aclassic dish,eggplant roasted over charcoal,blended
MASALA IDLY $7.99 and tempered with aromatic herbs and spices. MALABAR CHICKEN CURRY $14.99
A spicy selection from Achi specials,steamed idly tossed chicken curry is made by toasting authentic kerala spices
with podi tadka (tempering) $12.99
ENNAI KATHARIKKAI KUZHAMBU with roasted coconut.
It is a gravy based dish with a sour tas
BAJJI (SWEET POTATO/PLANTAIN) $7.99 CHICKEN KORMA $13.99
Sweet potato/plantain covered with chick peas batter $13.99 Boneless chicken cooked in a creamy and flavourful sauce
MALAI KOFTA
and deep fried.
Cheese and potato patties soaked in a rich nut sauce.
KADAI CHICKEN $13.99
GOBI 65 $8.99 Chicken cooked in an indian wok with green bell prpper,
PANEER TIKKA MASALA $13.99
Marinated cauliflower florets browned to perfection. tomato,ginger,garlic and smoked reg hot chillies
Marinated & grilled cubes of cottage cheese in a buttery
creamy tomato sauce. $13.99
MANCHURIAN (GOBI/POTATO) $11.99 ACHARI CHICKEN
Cauliflower or potato stir fried with sweet,spicy and A tangy spicy chicken curry made with a lovely pickling
tangy manchurian sauce
PALAK PANEER/ALOO/VEG $13.99 sauce not too hot but gives a tangy spice kick.
Spinach with choice of vegetables or cheese cubes
cooked with indian spices & herbs. FISH CURRY $13.99
Tilapia fillet cooked in tangy spicy sauce in a house
MATTAR PANEER $13.99 special style finished with tamarind and coconut.
Peas and lightly fried cheese cubes cooked in a
midly spiced sauce. CHICKEN / FISH / SHRIMP / GOAT
NON-VEG APPETIZER
$13.99 $13.99 $13.99 $14.99 $15.99
NAVARATAN KORMA
OMELETTE $5.99 Fresh assorted vegetables cooked in a creamy cashewnut
It is a dish made from beaten eggs with some onions, sauce with special spices.
tomato and indian spices mixed together and fried in
the frying pan.
BRIYANI SPECIALS
SOUTH INDIAN KORMA $13.99
Vegetables cooked with cashew nuts,coconut milk &
CHICKEN 65 $10.99 authentic spices. HYDERABADI BRIYANI
South indian spiced boneless chicken marinated and deep fried. The meat or vegetables flavored with exotic spices such
as saffron,ginger,garlic,turmeric,chilli powder,plain yogurt
CHANNA MASALA $12.99
$12.99 and lemon juice,mint.It is cooked as a thick curry and then
CHICKEN GHEE ROAST Chick peas,onions & tomato cooked in a light curry.
Boneless chicken cooked with ghee,onion,tomato,curry cooked along with the basmati rice.
leaves and special spices roasted in the grill. ALOO GOBI $12.99
Potato and cauliflower cooked in a lightly curry sauce
VEG / EGG / CHICKEN / GOAT / SPECIAL BRIYANI
CHILLY CHICKEN $11.99 $11.99 $12.99 $13.99 $15.99 $15.99
Boneless chicken sauteed with bell peppers,onions,
chillys & herbs.
THALAPAKATTI MUTTON $15.99
MUTTON SUKKA $14.99 NON VEG - ENTREES AMBUR CHICKEN $14.99
Goat(with bone)sauteed with onion,tomato,curry leaves,black
pepper and other spices in the pan and then cooked on the grill. This briyani mainly cooked in seeraga samba rice which is a very tiny grains
TIKKA MASALA with goat meat and other exotic spices.with chicken and other exotic spices.
CHICKEN/GOAT/SHRIMP/FISH servied with salna & raita.
SHRIMP PEPPER FRY $14.99 Choice of meat cooked in a creamy tomato sauce and
Shrimp cooked in a tangy sauce with crushed pepper,red fragrant spices.
chilli,curry leaves and indian special masalas.
VINDALOO
POMFRET FISH FRY $13.99 CHICKEN/GOAT
Fish fry batter marinated with ginger,garlic paste,chilli powder, Choice of meat cooked in a spicy sauce made of ground
turmeric powder & fresh lime cooked in tawa. red chillies,spices and vinegar.