Wellington Green Tenatn Design Construction Criteria Revision 102618

THE MALL AT
WELLINGTON GREEN
TENANT DESIGN &
CONSTRUCTION CRITERIA
PROPERTY SPECIFIC
REQUIREMENTS
TABLE OF CONTENTS
1.0 PROPERTY INTRODUCTION....................................... 3

1.1 Base Building Information
1.2 Contact Information
1.3 Vicinity Map
1.4 Site Plan
2.0 ARCHITECTURAL LEASE PLANS..............................7

2.1 Lease Plan 1
2.2 Lease Plan Level 2
2.3 Food Court Location Plan
2.4 Food Court Plan
3.0 ARCHITECTURE AND DESIGN ..................................12

3.1 Storefront Design
3.2 Exterior Storefronts
3.3 Signage & Graphics
3.4 Architecture and Finishes
3.5 Storefron Pop-Out Criteria
3.6 Retail & Storefront Criteria
3.7 Food Court Design Criteria
3.8 Food Court Signage Criteria
4.0 ENGINEERING GUIDELINES....................................24

4.1 HVAC Criteria
4.2 Electrical Criteria
4.3 Plumbing Requirements
4.4 Life Safety
4.5 Food Court
4.6 Restaurant & Odor Tenants NOTE:
This document is a supplement to Starwood Retail Partners
Global Requirements Criteria and should be used in conjunction
with that manual.
The Mall at Wellington Green Tenant Design & Construction Criteria | 10.26.18 2
1.0 PROPERTY INTRODUCTION
1.0 PROPERTY INTRODUCTION 1.1 BASE BUILDING INFORMATION

The Mall at Wellington Green is a beautiful blend of Mediterranean style CONSTRUCTION TYPE:
and local architectural traditions. The Mall is located in the heart of Palm Existing Mall Building: Type 2B Fully Sprinklered
Beach County and is the premier year-round shopping destination for both
residents and South Florida visitors. OCCUPANCY TYPE:
Primary Occupancy: Group M (Mercantile)
The two-level enclosed Mall features Macy’s, Dillard’s, J.C. Penney and Occupancy Load: Per Code
Nordstrom, more than 180 specialty shops and a wide variety of restaurants. Total Area: Refer to center plan
There is also luxury movie theater at the Mall. Several properties, including Required Exits: Per Code
the Shoppes of Wellington Green, a lifestyle center, and Wellington Green
Commons, a Whole Foods Market-anchored power center, encircle the
CODE INFORMATION
shopping Mall.
Building: 2014 Florida Building Code PPR
Mechanical: 2014 Florida Mechanical Code PPR
The following Tenant Criteria establishes the standards of quality and design
Plumbing: 2014 Florida Plumbing Code PPR
for each Retail Tenant.
Electrical: 2014 Florida Electrical Code PPR
Fire: NFPA & Florida Fire Code
By following the Criteria and guidelines, each individual Tenant can create
Accessibility: Governing Codes and The Americans with
an inviting and effective retail establishment, expressive of their individual
Disabilities Act (ADA) whichever is more stringent
brand, while being compatible with the overall design concept and image.
Energy: 2014 Florida Energy Conservation
Standard prototypical designs are not appropriate.
All Local Ordinances Having Jurisdiction
It shall be the Tenant’s responsibility to determine the edition of the above

codes which are applicable (including supplements and state amendments)
as codes are frequently revised and updated. Refer to the following website
for further information:
www.wellingtonfl.gov/government/departments/planning-zoning/building
The most stringent requirement of the above-mentioned applicable codes

shall govern each increment of the work.
1.2 CONTACT INFORMATION

SHOPPING CENTER ADDRESS STARWOOD RETAIL PARTNERS HEALTH DEPARTMENT
The Mall at Wellington Green TENANT COORDINATION Division of Hotels and Restaurants
10300 Forest Hill Blvd, Ste 2000 1 E Wacker Drive, Suite 3600 Robert Hayes Core Building
Wellington, FL 33414 Chicago, IL 60601 201 Broward Blvd., Suite 104
561-227-6900 312-242.3200 Fort Lauderdale, FL 33301-1846
tenantcoordination@starwoodretail.com 305-467-4448
MALL GENERAL MANAGER BUILDING DEPARTMENT

Marc Strich Village of Wellington
mstrich@starwoodretail.com Building, Planning and Zoning
561-227-6915 12794 W. Forest Hill Blvd., Suite 23
Wellington, FL 33414
www.wellingtonfl.gov
OPERATIONS DIRECTOR 561-753-2430
Charles Sigman
csigman@starwoodretail.com FIRE DEPARTMENT
561-227-6916 Palm Beach County Fire Rescue
100 Australian Avenue
West Palm Beach, FL 33406
MARKETING DIRECTOR 561-233-0055
Rachelle Crain
rcrain@starwoodretail.com GAS SERVICE
561-227-6917 Florida Public Utilities
561-838-1751
TENANT COORDINATOR TELEPHONE SERVICE

Amy Elliott 1 Cloud
aelliott@starwoodretail.com A Product of Single Digits Inc.
16-658-4316 855-CLOUD-00
1.3 VICINITY MAP
Project Location
North
1.4 SITE PLAN
North
ARCHITECTURAL
LEASE PLANS
2.0 ARCHITECTURAL LEASE PLANS
2.1 LEASE PLAN LEVEL 1
North
2.2 LEASE PLAN LEVEL 2
North
2.3 FOOD COURT LOCATION PLAN LEVEL 1
2.4 FOOD COURT PLAN
ARCHITECTURE
AND DESIGN
3.0 ARCHITECTURE AND DESIGN
3.1 STOREFRONT DESIGN • Thin stainless steel (SS) transition strips are allowed.
Tenant storefronts shall be 90% minimum transparent with direct views into • Vinyl or rubber base are not permitted. Allowable Storefront base may be
display areas and/or store interiors. Excessive use of continuous full height any one of the following:
length opaque material will not be permitted. • A 4” to 8” minimum height granite, marble, or other natural stone
base matching the Tenant’s storefront materials
STOREFRONT DISPLAY WINDOWS • A 4’ to 8” minimum height stainless steel, brass, anodized
With increased transparency of the Storefront, additional attention must aluminum, or enameled base integrated with the rest of the
be placed on Display Window design and presentation. As the boundary storefront design
between Landlord common area and Tenant space becomes more
transparent, dynamic display areas offer the Tenant an opportunity to DEMISING / NEUTRAL PIERS
visually bring their store interior beyond the lease line and present the The Demising or Neutral Pier have been designed to provide a framework for
customer with vibrant and innovative merchandising that changes through the Tenant’s storefront design to tie into. Demising?Neutral Piers are to be
the seasons. built on either side of the Tenant storefront.
• Tenants must use a minimum of 60% of the storefront width for display • The Tenant shall finish any side of the demising pier that faces the store
• Although display areas may at times be backed by partial or full height interior at the Tenant’s expense
partitions, Tenants are required to maximize transparency from the public • Demising?Neutral Piers cannot be concealed by any projection of any part
area into the Tenant’s sales area of the Tenant’s storefront
• Backing walls or fixtures in the display window that partially block views • Contact Operations Director for Demising/Neutral Pier wrap
into the sales floor from the common area are permitted as long as sight
lines into the space are maintained across the entire storefront width STOREFRONT CLOSURE
• Opaque portions of the storefront facing the public area shall not exceed Tenant shall provide a closure to their premises at the Tenant’s expense.
10% of the storefront area, that is, 90% of storefront shall be either Open storefronts will not be permitted. It is the Tenant’s responsibility to en-
transparent, clear glass, or openings designed to provide a view into the sure that the selected closure system meets all applicable building codes and
display area or store fire/life safety requirements. Tenants shall design their storefront to incorpo-
• Excessive use of continuous full height length opaque material will not be rate one of the following two closure systems:
permitted • Doors that swing towards the public area may not swing past the store’s
lease line into the Mall common area or beyond the adjacent storefront
EXTENSION OF PROJECT FLOOR MATERIAL surfaces into the flow of traffic
AND STOREFRONT BASE • Horizontal Sliding Doors: Fully glazed horizontal sliding doors, in equal
Within the Tenant’s space, the level of the finished floor must match the level segments, located at or behind the storefront closure line. Sliding doors
of the common/public area finished floor at storefront entry. shall be enclosed into a pocket, become the enclosures in the rear of the
• No threshold, reducer, strips, or other wide transition devices shall be display window, or stack one behind the other on the Tenant’s side of the
permitted at the intersection of the project flooring and the store interior storefront.
flooring
3.1 STOREFRONT DESIGN 3.2 EXTERIOR STOREFRONTS

Starwood Malls contain an exterior Tenant presence that engages the street
STOREFRONT CLOSURE (continued) in a manner similar to other revitalized areas of the locale. The design of
All door tracks are to be recessed single track at the opening and these Tenant’s storefronts plays a large role in the overall presentation of
mounted flush with finish floors on either side of the track. No depressions the project at these exterior faces. Tenants with exterior conditions must
are permitted in the floor slab for this or any other purpose. The sliding carefully review the base building design as well as that of the neighboring
doors closure may not be feasible for Tenant with limited frontage. Tenants. Generally speaking, designs should incorporate horizontal, vertical
Tenant shall verify sliding doors requirements with local building and fire or framed design elements.
department
• Use of the following closure types are prohibited: GENERAL DESIGN GUIDELINES
• Opaque doors • Entry doors must be at least ten feet (10’-0”) in height and be fully glazed
• Standard aluminum framed doors • Tenants must use materials that complement the Center’s surrounding
material palette and can withstand the temperature swings of the climate
CEILING • Tenant’s must use hinged entry doors. Doors must have self-closing
• Ceiling heights shall be maximized to provide a spacious interior hardware
• Ceiling heights within the storefront shall not be lower than the top of the • Tenants must perform a solo study for the facade and incorporate solar
storefront glazing shading as needed to minimize heat gain through storefront glazing
• Innovative suspended ceiling systems will be considered by the Landlord • Sunshading devices must occur between ten feet (10’-0”) and thirteen
on a case-by-case basis and is subject to Landlord’s written approval. 2x4 feet (13’-0”) A.F.F. and may extend past the lease line by fifteen feet
acoustical ceiling tiles will not be permitted within public (sales) areas (15’-0”). Placement must take into account the storefront design of
adjacent Tenants
• The use of open ceilings will be considered on a case-by-case basis as
approved by building department. If approved, Landlord may specify • Tenants (with designated patio areas) must provide plans and sections
colors and treatments of elements that are exposed. If open ceilings illustrating railing placement in relation to the storefront
are permitted, all ceilings, ductwork, piping & decking above all must be • For service or cafe Tenants (without designated patio areas) incorporating
painted small outside bistro seating underneath awnings/canopies is encouraged.
These seating areas should be partially recessed behind the lease line and
may partially extend into the sidewalk. Tenants should coordinate with
Landlord on specific dimensions of such seating areas
• Awning/canopy placement must take into account the storefront design
of adjacent Tenants
• Tenants may incorporate blade signs into the exterior facade. Signage
must be designed for outdoor use and meet all applicable building codes
3.2 EXTERIOR STOREFRONTS (continued) 3.3 SIGNAGE AND GRAPHICS
ENCOURAGED GENERAL DESIGN GUIDELINES

• The use of innovative sliding or folding doors (vertical and horizontal) will The Tenant must verify signage complies with all local codes.
be considered on a case-by-case basis • Individual pin mounted letters may project past the lease line up to six
• Exterior Tenants are encouraged to engage horizontal awning or canopy inches (6”) and must be placed no less than ten feet (10”-0”) A.F.F.
designs incorporating glass, metal or wood. The use of innovative fabric • The individual letter height may not exceed eighteen inches (18”) high or
canopy awnings will be considered on a case-by-case basis and must be not exceed fifty percent (50%) total width of the storefront
approved in writing by Landlord prior to installation • Vinyl or other appliqués to the interior face of the storefront glazing
(maximum height of letters is three inches (3”) and mounted thirty six
PROHIBITED inches (36”) above finish floor must be submitted in the Tenant’s signage
• Vertical mullions package for Landlord approval
• No film will be allowed on glass, even for sun protection • Graphics on the exterior face of glazing will not be allowed
• Standard aluminum storefront systems are not permitted • Sign cabinets or boxes must be recessed into the storefront, flush with the
• EFIS material used over 25% of storefront lease line and have a facade that matches the adjacent storefront finish
material. Such signage applications may not project past the lease line
• Any materials not suitable for the climate in which the store will be built
• Tenants may not install awning/canopy element at the same height as an
adjacent Tenant
3.3 SIGNAGE AND GRAPHICS (continued)

BLADE SIGN - INTERIOR RETAIL
Mounting Height
• The height should be ten feet above
the finished floor of mall corridor to
the top of the blade sign (+/- 10’-0”)
Mounting Justification
• Check zone to determine mounting
justification to the left or right of store
General
• Mount sign flush to storefront
• Sign must be double sided
• UL label not to be visible to customers
Dimensions
• Total tenant name/Logo height: 8”
• Sign: 33” long x 15” high x 3” deep
Illumination - Internal
• Sign must be double sided
• Tenant to brand sign with their signature
color and finish
This map is to be used for a general recomendation

3.3 SIGNAGE AND GRAPHICS (continued) for Storefront justification. Please confirm final place-
ment with the Operations Director.
LEVEL 1 - LOWER LEVEL
LEFT JUSTIFIED
RIGHT JUSTIFIED
CENTER JUSTIFIED
This map is to be used for a general recomendation

3.3 SIGNAGE AND GRAPHICS (continued) for Storefront justification. Please confirm final place-
ment with the Operations Director.
LEVEL 2 - UPPER LEVEL
LEFT JUSTIFIED
RIGHT JUSTIFIED
CENTER JUSTIFIED
3.4 ARCHITECTURE AND FINISHES WALLS AND PARTITIONS (continued)

• Stockroom Partitions. When Tenant chooses not to install a ceiling within
WALLS AND PARTITIONS Tenant’s stockroom, Tenant shall extend the partition separating the
• Demising walls may be provided between two Tenants and/or Tenant and stockroom from other areas of the store, to the underside of the structure
exit/service corridors. Walls will typically consist of 3-5/8” or 6” metal above in order to isolate the stockroom from the sales area attic space
studs (provided by Landlord), and 5/8”, type X fire rated drywall, taped Tenant to verify if this is allowed by code.
from floor to bottom of roof deck, or deck above (or as required by • Wall Finishes. All interior wall surfaces must be finished in an appropriate
governing code) on each side (provided by Tenants). At Landlord’s option, manner and be in compliance with all applicable codes. All Tenant space
demising partitions shall be of unfinished masonry, concrete or metal interior wall finishes are to meet a Class III flame spread rating or as
studs. Demising walls are not designed to accommodate cantilevered or required by local code
eccentric loads. If Tenant plans to use a demising wall for support of shelf • Metal or plastic laminate inserts are required for slat wall. No visible
standards, light soffit or attachments, supplemental support by Tenant is substrate at slats. Slat wall is not allowed within the first 8’-0” of store
required by providing additional steel studs or independent support for entry doors
the shelf standards • Recessed wall standards are permitted. No open shelving with visible
• Existing corridor separation walls adjacent to Tenant’s space have finishes brackets or surface mounted systems are allowed
by the Landlord on the corridor side only. Tenant shall finish the interior as
required by code for fire rated wall TOILET ROOM REQUIREMENTS
• Demising walls and ceiling shall be sound insulated to achieve a minimum • Toilet facilities shall be designed in compliance with all applicable ADA
STC rating of 50 by Tenants who produce above normal noise (including and Building Department Codes
but not limited to music stores, arcades, etc.) at the Landlord’s discretion. • Provide a 3” floor drain and clean out
The Landlord will strictly enforce all Tenant’s right to quiet enjoyment of • Each restroom must have an exhaust that ties into mall’s forced –air
their Leased Premises common exhaust system supporting tenants
• Tenant shall protect fireproofed columns and braces with gypsum board, • Floor finishes in toilet rooms shall be ceramic tile with a coved 6” base.
and furr as required Tenant is required to provide a waterproof membrane beneath the finish
• The following are required for hair salons, pet shops and all food floor surface up to a height of 4’ 0” along all walls
preparation type Tenants: • Toilet room walls and ceiling shall be constructed of metal studs with
• Walls containing “wet” areas to be constructed of metal studs with water-resistant 5/8” type “x” gypsum board applied to the interior side of
water resistant 5/8” type “x” gypsum board the toilet room. At a minimum, interior wall finishes shall be a light colored
• Demising walls of pet shops shall have sheet metal installed on enamel paint with a 4’-0” high wainscot extending 24” on each side of,
studs, behind drywall, up 3’-0” from floor and 24” beyond the front portion of any water closet or urinal
• Tenant Premises adjacent to a two-hour wall condition will be required to • The ceiling shall be a minimum of 8’-0” above the finished floor level, be
apply two (2) layers of5/8” type “x” gypsum board or other material to constructed of 5/8” type “x” water resistant gypsum and be finished with
adequately complete the wall construction to provide a two-hour rating enamel paint. The ceiling shall contain a vent, which shall be connected to
the Landlord’s exhaust system or as pursuant to the Mall requirements
• Water shut-off valve at eye level
3.4 ARCHITECTURE AND FINISHES (continued) 3.5 STOREFRONT POP-OUT CRITERIA
FLOOR AND WALL BASE The design of the common Mall area has been developed to direct the visual
• Tenants shall install a floor covering in Tenant’s sales area which conform focus of the customer to the identity of the merchant and its merchandise
to the following criteria: presentation. The emphasis of this design intent is to enhance the distinctive
• Hard surface floor and base required through the entire DCA, and unique character of each Tenant. The storefront articulation or “pop-out”
including any permitted pop out areas. Carpet, vinyl or rubber zone has been established to provide for the dimensional expression of each
materials of any sort will not be permitted within the DCA Tenant’s storefront design.
• Exposed concrete floors shall be sealed
• Wood installations shall be hardwood with wear resistant surface This permits the incorporation of projected entry statements, display
• Ceramic, quarry and stone tile installations must be commercial windows, pediment treatments and signage backgrounds, as well as the use
grade with non-slip surface of dimensional architecture elements such as columns and capitols, cornice
• Carpet must be commercial grade and must have proper fire and soffit treatments.
ratings to meet local codes. Carpeting will not be permitted where
color, quality or weave is not suitable for high traffic areas. Note: As the design emphasis is focused to the Tenant storefronts, it is paramount
Carpet may not be used at the store entry within the DCA that each Tenant storefront be dimensionally articulated within the
permissible area shown.
• Sheet or modular vinyl may be used in support or stock rooms
not visible from the sales area
• Tenant shall provide a transition strip between opposing floor
finishes. This includes, but is not limited to carpet and wood or
carpet and tile
• Tenant shall provide wood base in sales area
• Any floor materials other than those mentioned above will not be
allowed. Samples of all finishes must be submitted for approval
and included in Tenant’s preliminary submissions
REAR DOOR
• See mall Operations Director for approved color
COMMON AREA CEILING PAINT

• See mall Operations Director for approved color(s)
3.6 RETAIL & STOREFRONT CRITERIA
TYPICAL RETAIL STOREFRONT SECTION TYPICAL RETAIL STOREFRONT ISOMETRIC
TYPICAL RETAIL FLOORPLAN TYPICAL RETAIL SECTION
3.0 ARCHITECTURE AND FINISHES
3.7 FOOD COURT DESIGN CRITERIA
TYPICAL FOOD COURT SECTION
TYPICAL FOOD COURT FLOOR PLAN
TYPICAL FOOD COURT ISOMETRIC TYPICAL FOOD COURT ELEVATION
3.0 ARCHITECTURE AND FINISHES
3.8 FOOD COURT SIGNAGE CRITERIA
REVERSE ILLUMINATED BACKER

CHANNEL LETTERS
FINAL VIEW REVERSE ILLUMINATED

CHANNEL LETTERS
SECTION VIEW
BACKER VIEW
ENGINEERING
GUIDELINES
4.0 ENGINEERING GUIDELINES
4.1 HVAC CRITERIA 4.1 HVAC CRITERIA (continued)

Equipment: Landlord provided VAV System of 55° conditioned Temperature Control: Retail Tenants are required to Interface with Mall
air to the Retail Tenants at 2” static. Tenant shall EMS system utilizing Landlord approved DDC
provide VAV Box(s) and connect to Landlord controls installed by a Landlord approved contractor
provided cooling duct through a conical tap. Utilize Tenants HVAC control wiring to be in conduit.
Landlord required Trane VCCF VAV box(s).
Toilet Exhaust: Landlord provided common Toilet Exhaust for

Those Tenants affected by external heat losses
Tenant tie-in for lower level. Upper level by Tenant.
(exterior walls, doors, windows, roofs, floors, etc.)
shall install independent electric heat fed from
Test & Balance: Tenant shall employ Certified Air Balance Contractor
Tenant’s power source.
to perform final testing and air balancing. Tenant
shall furnish complete data indicating system air
HVAC Load Tenant to submit a detailed computer generated balance in the Demised Premises and a certified
Calculation: load calculation based on sensible load to third-party balance report no more than thirty
justify request for conditioned air. Tenant’s room (30) days after opening. Then Tenant shall perform
temperature shall be 75°. balancing of all duct systems related to the premises
by use of a Landlord approved, independent air
Maximum CFM for Tenants on the First Floor = 1.10 balance contractor. Balancing must be completed
CFM/SF Maximum CFM for Tenants on the Second and an air balance report must be submitted and
Floor = 1.20 CFM/SF. accepted by Landlord prior to the store opening for
business. Report shall apply to all HVAC equipment,
including box airflow sensor differential pressure
Return: Economizer / or relief through Tenant installed
readings at maximum cooling, and toilet exhaust
components.
readings.
Each Tenant shall provide an open plenum return 4.2 ELECTRICAL (ALL TENANTS)
system with Transfer Air Openings in the demising
wall sized utilizing Fire Dampers as directed by AHJ Voltage: 277/480V, 3ph, 4-wire.
the Mall (maximum velocity 400 FPM net). Ducted
return is for odor producing Tenants only and
Power: Tenant shall connect to the Landlords electrical
subject to Landlord approval.
distribution system. Tenant minimum size shall be
100 amps at 480/277 volt, 3 phase, 4 wire. Utilize
conductors insulated copper wire type THW or
THWN.
4.3 PLUMBING (ALL TENANTS) (continued)

Power (continued): Install a Landlord approved meter, in an accessi- Waste 4” connection off Landlord main. Designated
ble location, in accordance with Standard Project connection point within or adjacent to space
Details. Meter and commissioning of meter will be
provided by Landlord at Tenant’s expense. PVC is not permitted above grade
If any part of the Tenant’s electrical service/installa- Vent: Landlord provided 2” tap
tion is not existing. Tenant shall install and/or furnish
all equipment, conduit, wiring, etc. Grease Waste: Landlord provided 4” connections for Food Court
Tenants only Tenant is responsible to meet all
No MC cable in demising in walls, no MC cable local authority requirements for grease waste and
longer than 6ft sanitary line terminations
Natural Gas: Gas is available from the utility company. Tenant to

Low Voltage: All low voltage wire must be in conduit provide meter, and route gas service to their space.
4.4 LIFE SAFETY (ALL TENANTS)

Capacity: Per available capacity from Mall, Size of incoming Fire Alarm: Where required by code for Restaurants, Food Court
power must be coordinated with Mall O.D. Tenants and specialty Tenants. Utilize Landlord
approved fire alarm contractor.
Telephone: T Tenant to extend telephone service in conduit from
premises to Landlord’s designated telephone closet Sprinklers: Tenant shall directly employ the Landlord designated
as determined by Landlord at Tenant’s expense. contractor to install and/or modify the existing grid
or utilize connection provided.
4.3 PLUMBING (ALL TENANTS) All design shall be approved by all authorities having
jurisdiction, the Landlord and the Insurer.
Water: Landlord has provided domestic water connection
for Tenants to utilize.
Tenant Flow Switch: No.
Tenant is responsible to provide water sub-meter.
Meter shall be installed no more 5 feet off FF.
Valve for Tenant Space: No.
4.5 FOOD COURT 4.5 FOOD COURT (continued)
HVAC CRITERIA HVAC CRITERIA (continued)

Equipment: Packaged split system units shall be provided and Equipment On Roof: Utilize Landlord shafts for access through second
installed by the Tenant to condition the leased level to roof for all Tenant HVAC equipment, make-
space. All Condensing units to be located in up air systems, exhaust fans, etc., to be located on
structurally approved locations utilizing chase to the roof. Equipment must be installed on structural
roof for Refrigerant Piping. Equipment shall be sized steel support rails or equipment curbs on spring
based on Tenant’s HVAC space load calculations. isolators located on the roof in locations determined
by Landlord.
Condensate Drain: Condensate to be piped to a Landlord approved

termination location. All condensate piping shall be Toilet Exhaust By Tenant including fan, ductwork and roof cap.
copper and insulated below roof line.
Test & Balance: Tenant shall employ Certified Air Balance Contractor
Outside Air:: Tenants may utilize Landlord provided Insulated to perform final testing and balancing.
outside air duct for use for make-up air to their
kitchen exhaust systems. Maximum of 1,500 CFM is Tenant shall furnish complete data indicating system
available for each Tenant. air balance in the Demised Premises and a certified
third-party balance report no more than thirty (30)
Make Up Air: Tenants may utilize Up to 1,000 CFM of make-up air
days after opening.
through Tenants storefront from the common area
HVAC system.
The Tenant shall perform balancing of all duct
Kitchen Exhaust: All process exhausts, hood exhaust, equipment systems related to the premises by use of a Landlord
vents and other contaminated exhaust, when approved, independent air balance contractor.
permitted by Landlord, shall discharge vertically Balancing must be completed and an air balance
to the atmosphere 20 feet minimum horizontally report must be submitted and accepted by Landlord
away from any fresh-air intakes, properly dispersing prior to the store opening for business. Report shall
odors or fumes away from same. All grease hood apply to all HVAC equipment, including box airflow
exhaust fans must be equipped with integral grease sensor differential pressure readings at maximum
collection receptor and must be certified by a cooling, and toilet exhaust readings.
licensed hood contractor.
Temperature Control: Tenant supplied controls (stand-alone).

Air scrubbers may be required to mitigate odors.
4.6 RESTAURANT AND ODOR TENANTS
HVAC CRITERIA
Grease Exhaust: Food Tenants shall provide high efficiency grease
filters.
Tenant exhaust operation must maintain a negative

air balance to the kitchen from the dining area.
Protect roof with “Grease Guard” containment

system.
Tenant may be required to install a pollution control

equipment to prevent a majority of the grease/
smoke/odor laden particulate matter from entering
the atmosphere.
Replacement Air: From Tenant outside air and/or dedicated makeup

air units (90% of all exhaust).
Odor, Thermal & Odor producers (pets, hairstyling, nail salons) must
Process Equipment Process Equipment maintain a minimum of 20%
Exhaust: negative air pressure Exhaust: between their space
and the Mall common area. Pollution Control Unit
may be required to mitigate odors.

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THE MALL AT

1.0 PROPERTY INTRODUCTION....................................... 3

2.0 ARCHITECTURAL LEASE PLANS..............................7

3.0 ARCHITECTURE AND DESIGN ..................................12

4.0 ENGINEERING GUIDELINES....................................24

1.0 PROPERTY INTRODUCTION 1.1 BASE BUILDING INFORMATION

All Local Ordinances Having Jurisdiction

It shall be the Tenant’s responsibility to determine the edition of the above

The most stringent requirement of the above-mentioned applicable codes

1.2 CONTACT INFORMATION

MALL GENERAL MANAGER BUILDING DEPARTMENT

TENANT COORDINATOR TELEPHONE SERVICE

1.3 VICINITY MAP

1.4 SITE PLAN

2.1 LEASE PLAN LEVEL 1

2.2 LEASE PLAN LEVEL 2

2.3 FOOD COURT LOCATION PLAN LEVEL 1

2.4 FOOD COURT PLAN

3.1 STOREFRONT DESIGN 3.2 EXTERIOR STOREFRONTS

3.2 EXTERIOR STOREFRONTS (continued) 3.3 SIGNAGE AND GRAPHICS

ENCOURAGED GENERAL DESIGN GUIDELINES

3.3 SIGNAGE AND GRAPHICS (continued)

This map is to be used for a general recomendation

This map is to be used for a general recomendation

3.4 ARCHITECTURE AND FINISHES WALLS AND PARTITIONS (continued)

3.4 ARCHITECTURE AND FINISHES (continued) 3.5 STOREFRONT POP-OUT CRITERIA

COMMON AREA CEILING PAINT

3.6 RETAIL & STOREFRONT CRITERIA

TYPICAL RETAIL STOREFRONT SECTION TYPICAL RETAIL STOREFRONT ISOMETRIC

TYPICAL RETAIL FLOORPLAN TYPICAL RETAIL SECTION

3.7 FOOD COURT DESIGN CRITERIA

TYPICAL FOOD COURT SECTION

TYPICAL FOOD COURT FLOOR PLAN

TYPICAL FOOD COURT ISOMETRIC TYPICAL FOOD COURT ELEVATION

3.8 FOOD COURT SIGNAGE CRITERIA

REVERSE ILLUMINATED BACKER

FINAL VIEW REVERSE ILLUMINATED

4.1 HVAC CRITERIA 4.1 HVAC CRITERIA (continued)

Toilet Exhaust: Landlord provided common Toilet Exhaust for

4.3 PLUMBING (ALL TENANTS) (continued)

Natural Gas: Gas is available from the utility company. Tenant to

4.4 LIFE SAFETY (ALL TENANTS)

4.5 FOOD COURT 4.5 FOOD COURT (continued)

HVAC CRITERIA HVAC CRITERIA (continued)

Condensate Drain: Condensate to be piped to a Landlord approved

Temperature Control: Tenant supplied controls (stand-alone).

4.6 RESTAURANT AND ODOR TENANTS

Tenant exhaust operation must maintain a negative

Protect roof with “Grease Guard” containment

Tenant may be required to install a pollution control

Replacement Air: From Tenant outside air and/or dedicated makeup

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