UBM1302

Fundamentals of Biochemistry
Body response to injury to restore normal
structure and function

Carbohydrate chemistry
Prepared by
Dr. R. Subashini

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 Session objectives
• To learn the definition and classification (mono,di and poly) of
carbohydrates
• To understand the chemical and physical properties of
monosaccharide's
• To learn the structure of mono, di and polysaccharides.

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 Mutarotation
• Optical rotation of α and β anomers
• Equilibrium mixture (63% β ,36% α and 1% open chain form)

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 Tautomerisation and Enediol formation

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 Osazone formation

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 Structure of Glycogen

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 Structure of cellulose

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