7 Chemical World

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TOPIC 1 : 7-THE CHEMICAL WORLD

INTRODUCTION
The first part of this topic emphasizes on separation techniques, identifying scientific equipment and working in teams to understand
scientific concepts.

OUTCOMES
A student:
› describes the observed properties and behavior of matter, using scientific models and theories about the motion and arrangement of particles.
SC4-16CW

KNOWLEDGE AND UNDERSTANDING

CW3 Mixtures, including solutions, contain a combination of pure substances that can be separated using a range of techniques.
(ACSSU113)

Students:
a. describe the importance of water as a solvent in daily life, industries and the environment
Water is called the "universal solvent" because it is capable of dissolving more substances than any other liquid. This is important to every
living thing on earth. It means that wherever water goes, either through the air, the ground, or through our bodies, it takes along valuable
chemicals, minerals, and nutrients.
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b. describe aqueous mixtures in terms of solute, solvent and solution
When water is mixed with another chemical – or when another chemical is mixed with water.
c. relate a range of techniques used to separate the components of some common mixtures to the physical principles involved in each process,
including filtration, decantation, evaporation, crystallisation, chromatography and distillation
filtration – draining of water, decantation, evaporation – water evaporate due to heat, crystallisation, chromatography and distillation
d. investigate the application of a physical separation technique used in everyday situations or industrial processes, eg water filtering, sorting
waste materials, extracting pigments or oils from plants, separating blood products or cleaning up oil spills
e. research how people in different occupations use understanding and skills from across the disciplines of Science in carrying out separation
techniques

CW1 The properties of the different states of matter can be explained in terms of the motion and arrangement of particles. (ACSSU151)
Students:
a. describe the behaviour of matter in terms of particles that are continuously moving and interacting
b. relate an increase or decrease in the amount of heat energy possessed by particles to changes in particle movement
c. use a simple particle model to predict the effect of adding or removing heat on different states of matter
d. relate changes in the physical properties of matter to heat energy and particle movement that occur during observations of evaporation,
condensation, boiling, melting and freezing
e. explain density in terms of a simple particle model
f. identify the benefits and limitations of using models to explain the properties of solids, liquids and gases

ADDITIONAL CONTENT

 research how a knowledge of physical properties of natural materials is used by Aboriginal and Torres Strait Islander peoples in everyday
life, eg tools, weapons, utensils, shelter, housing or bush medicine

SKILLS
WS4 Students question and predict by:
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a. identifying questions and problems that can be investigated scientifically (ACSIS124, ACSIS139)
b. making predictions based on scientific knowledge and their own observations (ACSIS124, ACSIS139)

WS5.1 Students identify data to be collected in an investigation by:

a. identifying the purpose of an investigation

b. proposing the type of information and data that needs to be collected in a range of investigation types, including first-hand and
secondary sources

WS5.2 Students plan first-hand investigations by:


a. collaboratively and individually planning a range of investigation types, including fieldwork, experiments, surveys and research
(ACSIS125, ACSIS140)
b. outlining a logical procedure for undertaking a range of investigations to collect valid first- hand data, including fair tests

WS6 Students conduct investigations by:


a. collaboratively and individually conducting a range of investigation types, including fieldwork and experiments, ensuring safety and
ethical guidelines are followed (ACSIS125, ACSIS140)
b. assembling and using appropriate equipment and resources to perform the investigation, including safety equipment
c. selecting equipment to collect data with accuracy appropriate to the task (ACSIS126, ACSIS141)

e. recording observations and measurements accurately, using appropriate units for physical quantities

f. performing specific roles safely and responsibly when working collaboratively to complete a task within the timeline

WS7.1 Students process data and information by:


a. summarising data from students' own investigations and secondary sources (ACSIS130, ACSIS145)

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b. using a range of representations to organise data, including graphs, keys, models, diagrams, tables and spreadsheets
c. extracting information from diagrams, flowcharts, tables, databases, other texts, multimedia resources and graphs including histograms
and column, sector and line graphs

d. accessing information from a range of sources, including using digital technologies

WS7.2 Students analyse data and information by:


a. checking the reliability of gathered data and information by comparing with observations or information from other sources
b. constructing and using a range of representations, including graphs, keys and models to represent and analyse patterns or relationships,
including using digital technologies as appropriate (ACSIS129, ACSIS144)

f. reflecting on the method used to investigate a question or solve a problem, including evaluating the quality of the data collected
(ACSIS131, ACSIS146)

WS8 Students solve problems by:

d. using cause and effect relationships to explain ideas and findings

WS9 Students communicate by:


b. using appropriate text types in presentations, including a discussion, explanation, exposition, procedure and recount

d. constructing and using a range of representations to honestly, clearly and/or succinctly present data and information including
diagrams keys, models, tables, drawings, images, flowcharts, spreadsheets and databases \

e. constructing and using the appropriate type of graph (histogram, column, sector or line graph) to express relationships clearly and
succinctly, employing digital technologies as appropriate

VOCABULARY: PART 1: decanting; filtration; evaporation; crystals; chromatography; solution; solvent; solute;
soluble; insoluble; distillation; crystallization, miscible, immiscible, dilute, concentrated,
saturated, sediment, precipitate

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PART 2: melting, evaporation, freezing, condensation, sublimation, thermometer, stopwatch,
measurements, aim, method, results, conclusion, validity

Skills - Working Scientifically Syllabus Content Statement Core Learning Experiences Student Indicators Resources
A. Safety in the laboratory Students:
Students:

WS6 Students conduct 1. use second -hand data to  Complete a set of established ST7
investigations by: identify safety issues in the safety rules for the class Pages 6-11
a. collaboratively and science laboratory and to
describe ways to reduce these Insight 7 p.22
individually conducting a
risks.
range of investigation types,
including fieldwork and ]
2. respond to questions
experiments, ensuring safety ST7 p13
concerning safety in the lab and Insight 7 p. 23
and ethical guidelines are establish a set of safety rules in
followed (ACSIS125, their workbooks.
ACSIS140)

CW3 Mixtures, including B. Developing laboratory skills Students:


solutions, contain a Students:  can draw and identify
combination of pure 1. identify equipment and draw scientific equipment
scientific diagrams of Insight 7
substances that can be  learn how to light a Bunsen p.17-19
equipment.
separated using a range of Burner and explore how a

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WS6 Students conduct BB heats objects. Insight 7 p.24-
techniques. (ACSSU113) 27
investigations by: 2.Students boil water using  can write a scientific report
c. recording observations appropriate equipment and learn correctly using the
and measurements to write a scientific report Insight 7 p.40
observations and
accurately, using including aim, method, results
and conclusion. measurements associated
appropriate units for
physical quantities with boiling of water.
 should able to write the
WS5.2 Students plan first- method in a series of
hand investigations by: logical, sequential, steps.
c. identifying in fair 3. Students use secondary  Identify all controlled
sources to identify all the Insight 7 p.31
tests, variables to be variables and dependent
controlled variables and the and independent variables
controlled (held constant),
dependent and independent
measured and changed
variables in different situations.
WS7.1 Students process data
a. describe the importance of 4. describe the importance of  watch an introductory Clickview
and information by:
water as a solvent in daily life, water as a solvent in daily life, video outlining the use of video: Water
a. summarising data from industries and the environment industries and the environment. water as a solvent in daily and the Water
students' own
life, industries and the Cycle
investigations and
environment Insight 7 p.184
secondary sources
(ACSIS130, ACSIS145)
Teaching
WS9 Students communicate  complete scaffold outlining Literacy in
by: a discussion of the Science
b. using appropriate text
importance of water as a Resource pages
types in presentations, 92 -107
solvent in daily life,
including a discussion,
industries and the
explanation, exposition,
environment, using the
procedure and recount
introductory video as a
secondary resource
WS7.1 Students process data
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and information by:
b. describe aqueous Mixtures in 5. distinguish between the terms:  use secondary sources to
a. summarising data from
terms of solute, solvent and solute, solvent and solution and distinguish between terms:
students' own
solutions provide different examples of Insight 7 p.180
investigations and solute, solvent and solution
common aqueous mixtures. ST7 p242-246
secondary sources
(ACSIS130, ACSIS145)

WS9 Students communicate 6. Distinguish between the  identify common mixtures


by: terms: soluble, insoluble; including aqueous mixtures Video 165
d. constructing and using a classify solutions as in the laboratory, at home Mixtures and
range of representations to homogeneous mixtures and
honestly, clearly and/or and in nature Solutions
suspensions as heterogeneous
succinctly present data and mixtures  have constructed table with
information including terms and meanings Insight 7 181
diagrams, keys, models, 7. EXTENSION ST 7 p.31,34
tables, drawings, images, Distinguish between the terms:  use secondary sources to
flowcharts, spreadsheets miscible and immiscible distinguish between terms:
ST 7 p265
and databases miscible and immiscible
Demo using
coloured water,
oil and a
WS5.2 Students plan first- separating
hand investigations by: funnel
8. EXTENSION
a. collaboratively and First hand investigation is  compare solubility of
individually planning a performed to identify common common substances in
range of investigation substances that are soluble in
water (eg/ sand, salt, sugar, ST7 p 270-273
types, including water.
etc)
fieldwork, experiments,
surveys and research  can identify substances that
(ACSIS125, ACSIS140) dissolve in water
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c. relate a range of techniques
WS6 Students conduct used to separate the 9. work in groups to decant and  safely work in groups to
investigations by: components of some filter a solution of copper sulfate decant and filter a solution
b. assembling and using and sand. Video 96
common mixtures to the of copper sulfate and sand.
appropriate equipment and Separating
physical principles involved  safely work in groups to
resources to perform the in each process, including 10. work in groups to evaporate Mixtures
investigation, including a copper sulfate solution to form evaporate a copper sulfate
filtration, decantation, solution to form crystals Insight 7 p.203
safety equipment evaporation, crystallisation, crystals.
c. selecting equipment to chromatography and 11. undertake chromatography.  separate a mixture into
fractions using Insight 7 p.209
collect data with distillation eg/ smarties experiment
accuracy appropriate to chromatography
the task (ACSIS126, Insight 7 p.206
12. Teacher demonstrates  describe distillation
ACSIS141) ST7 p 256
distillation. eg food colouring
f. performing specific roles
safely and responsibly
when working
collaboratively to
complete a task within the
timeline

WS5.1 Students identify data


to be collected in an
investigation by:
 research how a knowledge
b. proposing the type of of physical properties of
information and data natural materials is used by
13. ADDITIONAL CONTENT  separate eucalyptus oil
that needs to be Aboriginal and Torres
Strait Islander peoples in - aboriginal separation of from leaves using a mortar Heinemann
collected in a range eucalyptus oil from leaves using
of investigation types, everyday life, eg tools, and pestle Science Book 1
weapons, utensils, shelter, mortar and pestle and use as a  identify use as a medicine p58,extraction
including first-hand
housing or bush medicine medicine of Eucalyptus
and secondary
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sources oil using
distillation
WS9 Students communicate equipment.
by:
d. constructing and using a
 can construct a flowchart to
range of representations to
honestly, clearly and/or 14. Students construct a demonstrate appropriate
succinctly present data and flowchart to determine how to separation techniques for a
information including separate a mixture range of mixtures
diagrams, keys, models,
tables, drawings, images,
flowcharts, spreadsheets
and databases
WS5.1 Students identify data
to be collected in an
investigation by:
c. proposing the type of
information and data
that needs to be
collected in a range of
investigation types, 15. EXTENSION: Students  demonstrate magnetic
including first-hand and work in groups to separate a separation Insight 7 p.192
secondary sources mixture of iron filings and sand ST 7 p 257
using a magnet.
WS5.2 Students plan first-
hand investigations by:
b. outlining a logical
procedure for
undertaking a range of
investigations to 16. PRACTICAL
collect valid first- hand ASSESSMENT (wk 7)
data, including fair

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tests

17. undertake a set of inquiry  identify occupations that use Insight 7 p.189
WS5.1 Students identify data d. investigate the application
to be collected in an of a physical separation based activities and research separation techniques
investigation by: technique used in everyday tasks to investigate the  identify physical separation Science by
b. proposing the type of situations or industrial application of a physical techniques that can be used Doing Resource
information and data that processes, eg water filtering, separation technique used in in industry “Enough water
needs to be collected in a sorting waste materials, everyday situations or industrial fit for drinking”
range of investigation extracting pigments or oils processes
types, including first-hand from plants, separating
e.g fractional distillation,
and secondary sources blood products or cleaning
desalination.
up oil spills

WS4 Students question and


predict by:
e. research how people in
a. identifying 18. research how people in  complete activity set and
different occupations use
questions and different occupations use research task
understanding and skills from
problems that can understanding and skills from
be investigated across the disciplines of
across the disciplines of
scientifically Science in carrying out
Science in carrying out
(ACSIS124, separation techniques
separation techniques
ACSIS139) e.g. analytical chemist, water
analyst, environmental chemist
CW1 The properties of the
different states of matter can
be explained in terms of the
WS7.1 Students process data motion and arrangement of
and information by: particles. (ACSSU151)  identify a change in state as a
a. describe the behaviour 19. Using secondary sources
b. using a range of physical change and provide
of matter in terms of students investigate the behavior Insight 7 p.138
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representations to organise particles that are of particles in solids, liquids and examples of physical changes
data, including graphs, keys, continuously moving gases and identify physical e.g. water
models, diagrams, tables and and interacting changes  identify that heat is
spreadsheets b. relate an increase or 20. Students describe the responsible for the movement
decrease in the amount behavior of matter in terms of
c. extracting information of particle
of heat energy Insight 7 p.142
from diagrams, flowcharts, particles including terms:  complete a flow diagram to
possessed by particles
tables, databases, other melting, evaporation, freezing, identify the terms: melting,
to changes in particle Insight 7 p.164
texts, multimedia resources movement condensation, sublimation evaporation, freezing,
and graphs including condensation, sublimation
histograms and column,
sector and line graphs  discuss the water cycle and Insight 7 p.293
describe the different
processes at each stage, in
terms of particles that are
continuously moving and
interacting
a. summarising data from 21. Students preform a first hand
students' own c. use a simple particle Insight 7 p.295
investigation to observe the  complete practical task and
investigations and model to predict the
changes of state. Eg. Ice  record observations in a table
secondary sources effect of adding or
removing heat on water  vapour
(ACSIS130, ACSIS145)
different states of matter  use a stopwatch and a
thermometer to record
measurements
WS7.1 Students process data
and information by:

d. accessing information d. relate changes in the 22. Students relate changes in Insight
from a range of sources, physical properties of the physical properties of  draw diagrams representing p.160,161
including using digital matter to heat energy and matter to heat energy and
the changes in matter to heat
technologies particle movement that occur
particle movement that energy and particle
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occur during observations during observations of movement.
of evaporation, evaporation, condensation,  produce a presentation/
WS9 Students communicate condensation, boiling, boiling, melting and freezing models showing their
by: melting and freezing understanding of the states of
d. constructing and using a
range of representations to matter and energy involved.
f. identify the benefits
honestly, clearly and/or and limitations of 23. Students discuss the
succinctly present data and using models to limitations of models  identify the limitations of
information including explain the properties various models and discuss
diagrams, keys, models, tables, of solids, liquids and each model’s validity.
drawings, images, flowcharts,
gases
spreadsheets and databases

WS7.2 Students analyse data


and information by:
a. checking the reliability
of gathered data and 24. EXTENSION
information by comparing Students work in groups to  use a stopwatch and a
with observations or complete a practical thermometer to record
information from other investigation comparing the measurements
sources temperature when boiling salt
water and deionised water
b. constructing and
using a range of
representations,
including graphs,
keys and models to
represent and analyse
patterns or
relationships,  complete a table of results
including using
 draw a line graph with a line
digital technologies of best fit

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as appropriate
(ACSIS129,
ACSIS144)

WS9 Students communicate


by:
b. using appropriate text Insight p.148
e. explain density in terms of a
types in presentations, simple particle model 25. Define density as the amount
including a discussion, of particles present per volume.  define density as the amount
explanation, exposition, of particles present per
procedure & recount volume
26. Students explain (using
density) why ice floats.
 use secondary sources to
investigate and explain the
benefits of ice floating to
living organisms (using
density)

WS8 Students solve


problems by:
d. using cause and effect 27. EXTENSION
relationships to explain ideas
and findings
Students calculate the density of  solve simple density Insight 7 p.149
WS5.1 Students identify data a beaker or small balls and large
to be collected in an calculations
balls.
investigation by:
a. identifying the purpose
of an investigation

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