Linmansangan, Binalonan, Pangasinan

1ST Semester, A.Y. 2021-2022

MARKETING
Name: Chantelle Ann B. Capinpin

Year and Section: BSTM 3A

Date: October 19, 2021

MIDTERM QUIZ

My favorite restaurant over the years has not been changed, more so I don’t
think that it will ever change. I may love another restaurant because of their foods and
services but it will only add up to my favorite places to dine in. My favorite restaurant is
the Ciao of Sundowner’s resort. Ciao is a Spanish word for any form of greetings, either
a welcome greeting or a farewell. It is not just any type of restaurant but it is a one of a
kind bistro by the sea. It is the kind of restaurant that will give you the refreshing,
relaxing, cozy and sophisticated ambiance and whatever vibes or mood you’re in. The
food they offer are indeed quality and delicious and they have good standards for their
service. All the crews are active and attentive; they address your concerns immediately.
The heterogeneity of their service has made me love the place even more because as
time passes by, I come back every now and then and it seems to be that it hasn’t
changed a thing. All is well, the place is improving and the view and the ambiance is
well maintained and the staffs are still very kind and approachable.
If I am to be a very influential person, I will surely recommend this five-star
restaurant because it is not just a typical restaurant but it is an escapade. A soft resto
paradise that will provide you leisure and relaxation. It gives you the feeling of having to
escape the reality of the real world where you hear various cars and people making
noises, because in that place all you can here is the wind gently touching your skin as
you view the beautiful sea and nature around it. I strongly believe that the
standardization they have is quiet strict yet convenient and comfortable for both guests
and service crews. All the people coming in are greeted nicely and the atmosphere
within the crews as they get together are very neat and according. The people eating
has their own businesses that they talk about quietly and peacefully. The distance of the
tables is not bothersome and you are able to walk or freely stand without having the
people to look at you and gain some attentions from the crowd. The owner of the
restaurant is very hands on and is very approachable, open, and kind to all his
employees. With this set up, they radiate the positive and cozy vibes to each and
everyone who comes in and out of their restaurant.